Top 30 Cafeteria manager Jobs in Chicago Il

Assistant Dining Services Director
Inspirations of Northbrook —Northbrook, IL
- $60,000 - $70,000 a year
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
3d
Mgr Food and Nutrition Services ROPH
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Hospitality
- Hospital
- 5 years
School Nutrition Services Worker III (Part-Time)
High School District 214 —Cook County, IL
- From $21.71 an hour
- Part-time
- Public school
- Entry level
- Kitchen
Food Service Manager - Chicago Public Schools
Aramark —Chicago, IL
- $65,000 - $72,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Food Service Worker, Part-Time 3.5 hours
Oak Park and River Forest High School District 200 —Oak Park, IL
- $18.64 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
1d
Cook ACMC
Advocate Aurora Health —Oak Lawn, IL
- $20.80 - $31.20 an hour
- Weekends as needed
- Heavy lifting
- Hospital
- English
6d
SR. CAFE MANAGER- CHICAGO, IL
Compass Corporate —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Food & Beverage Manager
Hyatt Regency McCormick Place —Chicago, IL
- $67,200 - $84,000 a year
- Weekends as needed
- Bar
- Customer service
- Hotel
- Free parking
- Tuition reimbursement
Food Service Assistant
The Boulevard of Chicago —Chicago, IL
- $17.00 - $17.50 an hour
- Full-time
- Background check
- Current TB test
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
General Manager - South Holland School Nutrition
Whitsons Culinary Group —South Holland, IL
- $50,000 a year
- Extended hours
- School experience
- Spanish
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
14d
Cafeteria Manager (SY26/27)
Evanston/Skokie School District 65 —Evanston, IL
- $22,500 - $35,000 a year
- Mid-level
- High school diploma or GED
- Children
- Disability insurance
- Health insurance
Cook - Food and Nutrition - Rotating
Endeavor Health —Elmhurst, IL
- $18.38 - $26.65 an hour
- Full-time
- Acute care
- Cooking
- Mid-level
- Free parking
- Wellness program
CAFE & RETAIL MANAGER - CHICAGO, IL
Eurest —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Chef Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
- $60,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
13d
Certified Dietary Manager (CDM)
Thornton Heights Terrace —Chicago Heights, IL
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Aramark —Cicero, IL
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Inventory management
- English
- Disability insurance
- Health insurance
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
13d
Food Service Middle School Cashier
Elmhurst Community Unit School District 205 —Elmhurst, IL
- $16.58 an hour
- Serving
- Computer literacy
- Basic math
School Cafeteria Food Service Worker
Just A Dash Food Service Group —La Grange, IL
- $16 an hour
- Part-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Food Server Deli
Elmhurst Community Unit School District 205 —Elmhurst, IL
- $15.50 an hour
- Computer literacy
- Basic math
- High school diploma or GED

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Assistant Dining Services Director

Inspirations of Northbrook
Northbrook, IL

Quick Apply

Job Details

$60,000 - $70,000 a year
3 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

Certified Dietary Manager
ServSafe
Cutting
English
High school diploma or GED
Food preparation equipment operation

Full Job Description

Pay $60,000 - $70,000/year

At Inspirations of Northbrook, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Inspirations of Northbrook, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Assistant Dining Services Director

The Assistant Dining Services Director position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Assistant Dining Services Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Essential Functions of the Assistant Dining Services Director

Responsible in assisting the Dining Services Director for dietary department in all its aspects.
Plans menus via Grove Menu system, when requested by Dining Services Director.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies, when requested by Dining Services Director.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel, when requested by Dining Services Director.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates, when requested by Dining Services Director.
Check food and supplies for next meals.
Participates in special events planning and preparation, when requested by Dining Services Director.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs, when requested by Dining Services Director.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by Dining Services Director.

Non-Essential Functions of the Assistant Dining Services Director

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification required.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization regarding food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cafeteria manager jobs in chicago il

Assistant Dining Services Director

Mgr Food and Nutrition Services ROPH

School Nutrition Services Worker III (Part-Time)

Food Service Manager - Chicago Public Schools

Food Service Worker, Part-Time 3.5 hours

Cook ACMC

SR. CAFE MANAGER- CHICAGO, IL

Assistant Food & Beverage Manager

Food Service Assistant

General Manager - South Holland School Nutrition

Cafeteria Manager (SY26/27)

Cook - Food and Nutrition - Rotating

CAFE & RETAIL MANAGER - CHICAGO, IL

Chef Manager

Certified Dietary Manager (CDM)

Food Service Manager

Kitchen Manager

Food Service Middle School Cashier

School Cafeteria Food Service Worker

Food Server Deli

I want to receive the latest job alert for cafeteria manager in chicago il

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