Top 117 Catering event staff Jobs in Chicago Il

Premium Hospitality Supervisor
Proof of the Pudding —Chicago, IL
- $23 - $30 an hour
- Part-time
- Writing skills
- Mid-level
- Team management
- Flexible schedule
Quick Apply
6d
Event Assistant
Henrial Corp —Chicago, IL
- $18 - $25 an hour
- Temporary
- Organizational skills
- Contracts
- In-person
- Relocation assistance
Quick Apply
EVENT CATERING WAIT STAFF (ON CALL)
Culinaire —Chicago, IL
- $20 an hour
- Weekends as needed
- Background check
- Merchandising
- Guest services
- Commuter assistance
- Paid holidays
Quick Apply
6d
Hospitality Associate
Opensity Solutions —Chicago, IL
- Up to $26.50 an hour
- Overtime
- Hospitality
- Heavy lifting
- Customer service
Quick Apply
Events and Project Coordinator
Peak6 —Chicago, IL
- $23 - $29 an hour
- Office
- Travel
- Organizational skills
- Health savings account
- Health insurance
Hospitality and Event Coordinator
Polsinelli PC —Chicago, IL
- $65,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Mid-level
- Free parking
- AD&D insurance
14d
Server Setup
Levy Sector —Chicago, IL
- $17 - $24 an hour
- Part-time
- Background check
- Maintenance
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Mgr Conference and Events
InterContinental —Chicago, IL
- $36.73 - $39.79 an hour
- Weekends as needed
- Inventory management
- Writing skills
- Basic math
11d
Catering by Michaels Front of House Event Staff
Catering by Michaels —Morton Grove, IL
- $18 - $23 an hour
- Part-time
- 18 years or older
- Spanish
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Showroom and Events Lead
Momentum Textiles LLC —Chicago, IL
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Contracts
- Disability insurance
- Health insurance
6d
Event Captain - Catering and Events (Seasonal or Permanent)
Wooden Paddle —Lemont, IL
- $24 - $32 an hour
- 12 hour shift
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Event Supervisor
BLUE PLATE CATERING LTD —Chicago, IL
- $25 - $35 an hour
- Extended hours
- Inventory management
- Sanitation
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Private Events Coordinator
Toasted Hospitality —Chicago, IL
- $20 - $24 an hour
- Full-time
- Hybrid work
- Mid-level
- Team management
- Contracts
Quick Apply
Catering Coord
Hospital: Rush University Medical Center —Chicago, IL
- $16.48 - $23.28 an hour
- 8 hour shift
- Word processing
- Research
- Mid-level
Sales/Event Coordinator
Belvedere Events & Banquets —Elk Grove Village, IL
- From $18 an hour
- Part-time
- Mid-level
- Contracts
- Employee discount
Quick Apply
Banquet Lead
GLEN OAK COUNTRY CLUB —Glen Ellyn, IL
- $18 - $22 an hour
- Full-time
- Hospitality
- CPR Certification
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Giordano's —Orland Park, IL
- $65,000 - $85,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
Catering Event Coordinator
Crescent Hotels & Resorts LLC —Lombard, IL
- Microsoft Excel
- Microsoft Outlook
- Office
Quick Apply
Events Manager
Marriott International, Inc —Chicago, IL
- $71,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Event Prep Cook
BLUE PLATE CATERING LTD —Chicago, IL
- 8 hour shift
- High school diploma or GED
- Organizational skills
- Entry level
- Commuter assistance
- Health insurance
Quick Apply

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Premium Hospitality Supervisor

Proof of the Pudding -
Chicago, IL

Quick Apply

Job Details

Part-time | Seasonal
$23 - $30 an hour
6 days ago

Benefits

Flexible schedule

Qualifications

Customer communication
Safety regulations
Employee relationship building
Personal protective equipment (PPE) adherence
Safety equipment
Safety standard operating procedures

Full Job Description

Our team travels to 8-9 events annually working golf tournaments, NASCAR races and other sporting events. Premium Hospitality Supervisor is the point person in premium hospitality spaces where guests are ticketed and receive complimentary food and beverages. This role is the direct contact for clients in their area and will oversee buffet appearance, logistics, and F&B time management. The Hospitality Supervisor will oversee a front of house team including servers, bartenders, cocktail servers, and interactive chefs. Work in conjunction with the BOH lead/ Chef to ensure a smooth operation overall. The ideal candidate for this position has strong food & beverage experience or learns quickly by doing, can think on their feet, and has a flexible and positive personality.

ESSENTIAL DUTIES

Effectively creating and maintaining buffets that are appealing to the eye and space functional for a variety of food and beverage items.
Be the point person between back of house operations and the client/front of house team.
Organization of product, food items, and equipment in your prep area.
Inventory and product management – ordering needed equipment efficiently. Clean equipment, utensils and appliances and properly store food and beverage supplies; assure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
Assist with inventory and maintain routine records as directed; prepare records of food and beverage consumed vs. leftover.
Train hourly staff and ensure understanding of daily job duties. Oversee break schedules and ensure all staff signs in and out.
Be clean, neat, and professionally dressed at all times.
After completion of training, you will have gained the ability to work independently and effectively manage a hospitality location.
Maintain professional interpersonal skills using tact, patience, courtesy, and cooperative effective relationships with others and consistently display self-control, honesty with customers, guests and other staff.

Performs other related duties as needed.

QUALIFICATIONS

Experience & Specialized Skills:

Experience with food & beverage is strongly preferred, roles such as Banquet Supervisor, Lead Server, and Suites Captain would excel in this position
Ability to travel domestically throughout the year
You will be expected to be on site 7-10 days in length
Flexibility and a positive attitude
Communicate effectively both orally and in writing.
The ability to work well with others and take initiative to succeed individually
Knowledge of best food safety practices
This role requires standing and walking for long periods of time and the work days can be long and demanding
The hours worked depends on the event and service times, but expectations can be 8-14 hours/day

CORE VALUE AND COMPETENCY REQUIREMENTS

- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.

- Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”

- Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.

- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.

- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.

- Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.

- Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.

- Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Work Environment

This position is most often stationed in a temporary tent structure. There may be stairs, bumps, dips, and snags on the floor or within the structure. This role is client facing and is often communicating with a variety of people. This role will be standing, walking, performing kitchen duties, and carrying equipment and/or food products often.

Physical Requirements

This role requires standing and walking for long periods of time and the work days can be long and demanding

The hours worked depends on the event and service times, but expectations can be 8-14 hours/day
Longevity to lift things and move across uneven ground
Ability to lift 30 pounds

Compensation & Benefits

This is considered a part-time seasonal role
Benefits include daily per diem, on-site meals, and covered travel & lodging costs

Pay: $23.00 - $30.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Do you have Event Management experience in Catering or for large events? If not, please do not apply

Work Location: On the road

Quick Apply

Refine Your Search

catering event staff jobs in chicago il

Premium Hospitality Supervisor

Event Assistant

EVENT CATERING WAIT STAFF (ON CALL)

Hospitality Associate

Events and Project Coordinator

Hospitality and Event Coordinator

Server Setup

Mgr Conference and Events

Catering by Michaels Front of House Event Staff

Showroom and Events Lead

Event Captain - Catering and Events (Seasonal or Permanent)

Event Supervisor

Private Events Coordinator

Catering Coord

Sales/Event Coordinator

Banquet Lead

Restaurant Manager

Catering Event Coordinator

Events Manager

Event Prep Cook

I want to receive the latest job alert for catering event staff in chicago il

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