Top 20 Gibsons restaurant group Jobs in Chicago Il

Kitchen Supervisor
Quartino Ristorante —Chicago, IL
- From $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Quartino Ristorante —Chicago, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Private Dining Server
Gibsons Restaurant Group —Chicago, IL
- Basic math
- High school diploma or GED
- Restaurant
Reservationist
Gibsons Restaurant Group Corporate Office —Chicago, IL
- Basic math
- High school diploma or GED
- 1 year
Assistant General Manager
Gibsons Restaurant Group —Chicago, IL
- Computer literacy
- Writing skills
- Basic math
Tripleseat Data Entry & Event Migration Specialist (TEMPORARY)
Gibsons Restaurant Group —Chicago, IL
- Temporary
- Hospitality
- Google Workspace
- Writing skills
5d
Restaurant Manager
Gibsons Restaurant Group —Chicago, IL
- Bar
- Mid-level
- High school diploma or GED
Banquet Manager
Gibsons Restaurant Group —Chicago, IL
- Computer literacy
- Writing skills
- Basic math
Private Dining Sales Manager
Gibsons Restaurant Group —Chicago, IL
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Manufacturers’ Representative
Gibsons Restaurant Group —Chicago, IL
- Microsoft Excel
- Mid-level
- Ability to lift 50 pounds
5d
Assistant Facilities Manager
Gibsons Restaurant Group —Chicago, IL
- Carpentry
- Hospitality
- Spanish
Executive Sous Chef
Gibsons Steakhouse —Chicago, IL
- $75,000 - $90,000 a year
- Online Application
- Background check
- Hospitality
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Gibsons Restaurant Group —Chicago, IL
- Hospitality
- Team management
- Computer skills
Executive Chef
Gibsons Restaurant Group —Chicago, IL
- Hospitality
- Senior level
- Restaurant
Food E-Commerce Operations General Manager
Gibsons Restaurant Group —Chicago, IL
- Google Workspace
- Forklift
- Ability to lift 50 pounds
5d
Executive Sous Chef
Gibsons Restaurant Group —Chicago, IL
- Hospitality
- 5 years
- Senior level

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gibsons restaurant group jobs near chicago il

Kitchen Supervisor

Quartino Ristorante -
Chicago, IL

Quick Apply

Job Details

Full-time
From $20 an hour
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program
Food provided

Qualifications

Food service health code compliance
Culinary experience
Fine dining experience
Food safety sanitizing procedures
Food preparation
Kitchen management

Full Job Description

Job Title: Kitchen Supervisor

Location: Quartino Ristorante - 626 N State St, Chicago, IL 60654

Position Summary:

The BOH Supervisor is responsible for limited BOH general oversight and operational tasks, as well as the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.

Essential Duties and Responsibilities:

· Creates Prep lists

· Maintains temperature and cooling logs

· As scheduled, completes AM production walk through

· Completes BOH inventory as needed daily

· Performs line check

· Completes live shellfish tag procedure daily

· Completes meat reconciliation daily

· Completes Oyster count inventory daily

· Is responsible for the accurate receiving of Bread/Chemicals/Dairy/Dry Goods/Produce/Proteins

· Ensures uniform standards are upheld by all hourly staff, as well as reporting attendance, injuries and/or policy violation issues to a Chef

· Responsible to ensure appropriate safety, sanitation, employee wellness, and organizational standards are adhered to following established policies, procedures and checklists.

· Must address maintenance issues, Health inspections, and Building inspections in the absence of a Chef

· Set up station(s) according to restaurant guidelines

· Prepare all food items for the daily menu and specials in a sanitary and timely manner

· Follow recipes, portion controls, and presentation specifications as set by the restaurant

· Ability to read and interpret abbreviations on food order tickets

· Responsible for the correct food presentation of each plated item

· Ensures that items are restocked as needed throughout shift.

· Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

· By location, will be responsible for Recipe of the Week and/or Weekly Menu Tastings

· By location, may perform opening, mid and/or closing Chef responsibilities

· May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

gibsons restaurant group jobs in chicago il

Kitchen Supervisor

Restaurant Manager

Private Dining Server

Reservationist

Assistant General Manager

Tripleseat Data Entry & Event Migration Specialist (TEMPORARY)

Restaurant Manager

Banquet Manager

Private Dining Sales Manager

Manufacturers’ Representative

Assistant Facilities Manager

Executive Sous Chef

Sous Chef

Executive Chef

Food E-Commerce Operations General Manager

Executive Sous Chef

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