Top 210 Salad prep Jobs in Chicago Il

Prep Cook
Cooper's Hawk Winery & Restaurants —Downers Grove, IL
- $17 - $22 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef – Meal Prep & Production
Fresh Made Cafe —Northfield, IL
- From $18 an hour
- Part-time
- Culinary experience
- Team management
- In-person
- On-the-job training
- Flexible schedule
Quick Apply
Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Evergreen Park, IL
- $16.00 - $16.50 an hour
- Part-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Berenjak Prep Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $24.50 an hour
- 8 hour shift
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cook
Congregation of St. Joseph (LaGrange Park Center, Inc.) —La Grange Park, IL
- $19 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Paid training
Quick Apply
12d
Team Member
Potbelly —Chicago, IL
- $17.25 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Team Member
Léa French Cafe —Chicago, IL
- $21 - $22 an hour
- Part-time
- Basic math
- US work authorization
- Ability to lift 25 pounds
- Paid training
- Paid time off
Quick Apply
3d
Daytime Team Member
Potbelly —Chicago, IL
- $17.25 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Coffee Barista/Sandwich Maker
Little Sandwich House —Chicago, IL
- From $16.60 an hour
- Part-time
- Serving
- Basic math
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
12d
Restaurant Team Member
Panera Bread —Chicago, IL
- $17.05 - $19.00 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Cook III- The Drake Hotel
Hilton —Chicago, IL
- $27.33 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
9d
Nighttime Team Member (Shifts after 4pm)
Potbelly —Chicago, IL
- $17.25 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Kitchen Cook
Plenty Goods —Chicago, IL
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid time off
- Paid sick time
Quick Apply
FT Back of House Team Member
Chick-fil-A —Chicago, IL
- From $17.25 an hour
- 8 hour shift
- No experience needed
- Quick service & fast food restaurant
- In-person
- Paid training
- Flexible schedule
Quick Apply
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Chicago, IL
- $17 - $22 an hour
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Commuter assistance
- Health insurance
Back of House Team Member
Chick-fil-A | Bucktown & Wicker Park —Chicago, IL
- $17.05 - $18.25 an hour
- Part-time
- 18 years or older
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Chef de Cuisine
Pizzeria Gabbo —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
9d
AM/PM Relief Line Cook/Prep Cook
Golfview Developmental Center —Des Plaines, IL
- From $18.90 an hour
- Full-time
- 18 years or older
- CPR Certification
- Cooking
- Health insurance
- 401(k)
Quick Apply
Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Park Ridge, IL
- $17 - $19 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Dining Server
Covenant Living of Northbrook —Northbrook, IL
- $16.06 - $20.88 an hour
- Part-time
- Hospitality
- ServSafe
- English
- 403(b) matching
- AD&D insurance
Quick Apply

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Prep Cook

Cooper's Hawk Winery & Restaurants -
Downers Grove, IL

Quick Apply

Job Details

Full-time
$17 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Food portioning

Full Job Description

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

Compensation Range: $17.00-$22.00/hr.
Pay offered is determined by skills, qualifications, and experience.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate with teammates and managers to ensure a smooth kitchen flow
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in your prep work because every detail matters
Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

At least 18 years of age
Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays
Ability to read, understand, and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

Refine Your Search

salad prep jobs in chicago il

Prep Cook

Chef – Meal Prep & Production

Cook I

Berenjak Prep Cook - Soho House Chicago

Cook

Team Member

Team Member

Daytime Team Member

Coffee Barista/Sandwich Maker

Restaurant Team Member

Cook III- The Drake Hotel

Nighttime Team Member (Shifts after 4pm)

Lead Kitchen Cook

FT Back of House Team Member

RESTAURANT TEAM MEMBER - BACK OF HOUSE

Back of House Team Member

Chef de Cuisine

AM/PM Relief Line Cook/Prep Cook

Cook I

Dining Server

I want to receive the latest job alert for salad prep in chicago il

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