Top 25 Executive sous chef Jobs in Chicopee, Ma

Executive Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $52,400 - $69,800 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Free parking
- Health insurance
13d
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Sous Chef
Duncaster Inc —Bloomfield, CT
- $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- English
- Free parking
- Profit sharing
Quick Apply
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Line Cook
Vanished Valley Brewing —Ludlow, MA
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- High school diploma or GED
Quick Apply
2d
Line Cook
Max's Tavern —Springfield, MA
- $17.50 - $20.00 an hour
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
No Coast Taqueria —Ellington, CT
- $50,000 - $55,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Flexible schedule
- Food provided
Quick Apply
Line Cook/Prep Cook
Orchards Golf Club —South Hadley, MA
- $18 - $20 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Paid time off
- Employee discount
Quick Apply
4d
Restaurant Line Cook
DoubleTree Hotel/Bradley International Airport —Windsor Locks, CT
- $17.50 - $18.00 an hour
- Full-time
- English
- Hotel
- Guest services
- On-the-job training
Quick Apply
2d
Sushi Chef
Greathorse —Hampden, MA
- From $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Line Cook
Sonnys Place —Somers, CT
- $17.69 - $18.00 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- 16+ years old
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Simsbury, CT
- $16.94 - $22.00 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
*Safety Culture: *Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.
$70,000 - $80,000 a year
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Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
*Safety Culture: *Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
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AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Sous Chef - MGM Springfield

MGM Resorts -
Springfield, MA

Apply Now

Job Details

Full-time
$52,400 - $69,800 a year
13 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Financial operations
Succession planning
Guest relations
Food service health code compliance
Food service workstation cleanliness
Coaching
Staff scheduling
Menu concept development
Cooking
HR legal compliance
Team scheduling
Performance feedback (performance evaluation method)
Cleaning kitchen areas
3 years
Team development
Hiring
Food service inventory management
Quality control management
Kitchen cost control
Bachelor's degree
HR compliance
Team training
Kitchen staff training
Managing kitchen staff
Business planning
Operational excellence initiatives
Employment law in talent management
Implementation of strategic initiatives

Full Job Description

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Are you a passionate culinary leader who thrives in a fast-paced, high-energy environment? MGM Resorts is seeking an exceptional Fine Dining Executive Sous Chef to help lead our kitchen operations and deliver unforgettable dining experiences.

In this key leadership role, you will partner with the Restaurant Executive Chef to inspire, coach, and develop a talented culinary team while upholding the exceptional standards of the MGM brand. You will play an integral part in driving operational excellence, maintaining quality and consistency, and creating memorable experiences for every guest.

THE DAY-TO-DAY:

Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

Has Bachelor's Degree or equivalent experience required.
Preferred 5-6 years of hands-on, scratch kitchen cooking experience in a high-volume culinary environment.
Preferred 3 years of culinary leadership or management experience, with a proven ability to lead, develop, and motivate kitchen teams.

THE PERKS & BENEFITS:

Healthcare, financial and time off benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Free parking on and off shift
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Company-issued uniform and dry-cleaning

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729

Pay Range:

The pay range for this role is:

$52,400.00 - $69,800.00

This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.

This position is eligible to participate in the Company’s incentive plan.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

Apply Now

Refine Your Search

executive sous chef jobs in chicopee, ma

Executive Sous Chef - MGM Springfield

Executive Sous Chef (Catering)

Johnnys Tavern - Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef - Loomis Chaffee School

Restaurant Line Cook

Line Cook

Sous Chef

Line Cook/Prep Cook

Restaurant Line Cook

Sushi Chef

Line Cook

SOUS CHEF (FULL TIME)

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