Top 47 Line cook/prep cook Jobs in Chicopee, Ma

Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bond 124 —Somers, CT
- $16.35 - $22.00 an hour
- Full-time
- ServSafe
- Cooking
- Food service experience
- Employee discount
- Referral program
Quick Apply
Culinary Line Cook
BEHAVIORAL HEALTH NETWORK INC —Springfield, MA
- $23 an hour
- Multiple hires
- High school diploma or GED
- Entry level
- Kitchen
- Mileage reimbursement
- Paid holidays
Line Cook/Prep Cook
Frankie & Johnnie's Pizzeria —Springfield, MA
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
13d
Line Cook/Prep Cook
Parlor Room Collective - Iron Horse —Northampton, MA
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Line Cook/Prep Cook
Mitchell’s Public House —Holyoke, MA
- $21 an hour
- Full-time
- In-person
- 1 year
- Restaurant
Quick Apply
6d
Cook
Baystate Health —Springfield, MA
- $19.29 - $25.87 an hour
- Full-time
- Hospital
- ServSafe
- English
- Free parking
- Health insurance
Line Cook/Prep Cook
The Back Room Bar & Grill —Agawam, MA
- From $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
8d
Line Cook/Prep Cook
GOMBO —Northampton, MA
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook/Prep Cook
Nini's Italian Ristorante —Easthampton, MA
- $18 - $24 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
14d
Student Prince- Line Cook
Bean Restaurant Group —Springfield, MA
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Guest services
- Ability to stand for extended periods
- Health insurance
Line Cook
110 Grill —Hadley, MA
- $18 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Campus Dining Cook, Part-time
GENUINE FOODS —Chicopee, MA
- $19 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Wahlburgers —Springfield, MA
- Part-time
- Basic math
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Campus Dining Cook, Full-time
GENUINE FOODS —Chicopee, MA
- $19 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Se7ens Sport Bar and Grill —Easthampton, MA
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Organizational skills
Quick Apply
10d
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Line Cook/Prep Cook
Ana Bandeira Chocolates Cafè —Northampton, MA
- From $16 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- ServSafe
- Paid training
- On-the-job training
Quick Apply
Cook | Part-Time | Mass Mutual Center
Oak View Group —Springfield, MA
- $18 - $24 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
2d
Line Cook
Wildwood Barbeque —Hadley, MA
- Part-time
- ServSafe
- Mid-level
- Restaurant
- COVID-19 protective measures

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Wok Line Cook/Prep Cook

ZEN RESTAURANT GROUP Simsbury/Granby -
Simsbury, CT

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Sautéing
Food safety management
Culinary experience
Catering experience
Cooking
Sanitation procedures
Culinary Arts
Plating
Food industry
Knife skills

Full Job Description

@ The Rooftop Restaurant \ A celebration of New American Cuisine with a global twist, @ The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Wok Line Cook/Prep Cook

Reports to: Executive Chef

Status: Non-Exempt

Hours: Part-Time/Full-Time

Location Granby and Simsbury, CT

Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation all standards.

Job Description

Functions and Competencies:

· Set up and stock kitchen stations with all necessary supplies.

· Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed.

· Preparing food including and cooking main dishes, desserts, appetizers to restaurant’s recipes and menu specifications.

· Plating dishes in accordance of restaurant’s menu specifications.

Answer, report and follow executive or sous chef’s instructions.

· Working with servers to ensure that food orders come out simultaneously, in high quality, cooked to customer specifications in a timely fashion.

· Working with Chefs, Managers and event staff to ensure timely presentation and service.

· Excellent understanding of various cooking methods, timing, ingredients, equipment, and procedures.

· Follow all allergen safety standards and protocols for customer safety.

· Ensure kitchen operation procedures and hygiene meet food safety standards and all regulations followed.

Comply with all nutrition, sanitation regulations and safety standards.
Stock inventory and supplies following all proper rotation protocols.

· Accuracy and speed in executing assigned tasks.

· Washing, cleaning, sanitizing the kitchen, cooking utensils and proper storage of equipment meeting all health guidelines.

Clean station and appropriately store and/or dispose of leftover food according to restaurant standards and health guidelines.

· Must be able to work cooperatively and efficiently in a team.

Maintain a positive and professional approach with all coworkers and customers through all undertakings within the business.
Possess excellent communication, organizational and multi-tasking skills.

· Ability to work under pressure and maintain composure.

The ability to work on your feet all day and lift 50 pounds at a time.
Maintain updated availability on 7 Shifts software and arrive at scheduled time to prepare for service.
Ability to follow dress code policy.
Additional requests as needed for the smooth operation of the shift.

Education and Training:

· High school diploma or equivalent

· Previous restaurant experience

· Knowledge of all food industry’s best practices and safety standards

· Certificate in Culinary Arts or related field.

· Culinary school diploma

Servsafe Certification, preferred

Job Types: Full-time, Part-time

Pay: $22.00 - $28.00 per hour

Expected hours: 40 – 50 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are you available to work January through December?
What is your daily availability?
Are you available to work flexible shifts Monday through Sunday and holidays?
How many years do you have on Wok cooking experience?
What is your Line Cook /Prep experience and on what stations?

Experience:

Asian Fusion cooking: 1 year (Preferred)
Saute: 1 year (Required)

Work Location: In person

Quick Apply

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Cook | Part-Time | Mass Mutual Center

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