Top 68 Line cook Jobs in Chittenden, Vt

Line Cook
Killington Distillery —Killington, VT
- $20 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Rutland, VT
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Experienced Line Cook
JAX Food & Games —Killington, VT
- $18 - $22 an hour
- Part-time
- Mid-level
- US work authorization
- Fair chance
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Line Cook/Prep Cook
The Woodland Fairy —Woodstock, VT
- $20 - $30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- 401(k)
Quick Apply
11d
Line Cook
Vermont Tap House —Rutland, VT
- From $18 an hour
- Part-time
- 18 years or older
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Hop'N Moose —Rutland, VT
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Lead Cooks - All shifts available!
RREMC Restaurants, LLC, DBA Denny's —Rutland, VT
- Part-time
- 18 years or older
- US work authorization
- Communication skills
Quick Apply
Rounds Chef
EASTVIEW AT MIDDLEBURY —Middlebury, VT
- $24 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Mon Vert Cafe —Woodstock, VT
- $22 - $25 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Line Cook/Prep Cook
Fox Run Hospitality —Ludlow, VT
- $17 - $20 an hour
- 8 hour shift
- Bar
- Culinary experience
- No background check
- Paid time off
- Employee discount
Quick Apply
Line Cook
Halfway Diner —Shoreham, VT
- From $1,233 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
9d
Pizza Cook
Hop'N Moose —Rutland, VT
- $18 - $20 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Sodexo —Killington, VT
- $22.50 - $28.00 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Applebee's —Rutland, VT
- $17 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
The Cluckin Cafe —Killington, VT
- $18 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Dental insurance
Quick Apply
13h
Cook
Trio —Rutland, VT
- $18 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
14d
Hotel Line Cook - Twin Farms
Twin Farms —Barnard, VT
- $22 - $27 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Travel reimbursement
- Paid holidays
Quick Apply
Line Cook
KILLINGTON PICO SKI RESORT —Killington, VT
- $21.00 - $21.84 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Production
Pizza Hut —Rutland, VT
- $14.42 - $15.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply

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Line Cook

Killington Distillery
Killington, VT

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Culinary experience
Cooking
Meal preparation
Restaurant experience
Food Handler Certification

Full Job Description

Job Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a passion for the food industry. This position requires efficiency, attention to detail, and the ability to work in a fast-paced environment. The Line Cook must work collaboratively with the kitchen team to ensure that food is prepared quickly and accurately.

Key Responsibilities:

Food Preparation:
Prepare and cook food items according to recipes and quality standards.
Ensure that food is prepared in a timely manner and meets the restaurant's presentation and taste specifications.
Follow portion control guidelines and minimize waste.
Station Management:
Set up and stock stations with all necessary supplies.
Maintain a clean and organized workstation throughout the shift.
Break down and clean the station thoroughly at the end of each shift.
Quality Control:
Monitor food stock and place orders as needed.
Inspect food items for quality and freshness.
Ensure proper storage and labeling of food items to prevent spoilage.
Team Collaboration:
Work in collaboration with other kitchen staff to ensure smooth and efficient kitchen operations.
Communicate effectively with the Head Chef and kitchen team regarding any issues or needs.
Assist other stations when necessary.
Health and Safety:
Follow all food safety and sanitation guidelines.
Maintain a safe and sanitary work environment.
Report any safety hazards or equipment malfunctions to the Head Chef/Kitchen Manager.
Customer Service:
Assist in maintaining positive customer relations by providing high-quality food and service.
Address customer concerns and special requests in a professional manner.

Qualifications:

High school diploma or equivalent.
Previous experience as a line cook or in a similar role.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to quality.
Excellent communication and teamwork skills.
Food handler’s certification is a plus.

Physical Requirements:

Ability to stand for long periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a hot and noisy environment.
Ability to work flexible hours, including evenings, weekends, and holidays.

Work Environment:

The work environment is fast-paced. The Line Cook must be able to handle the physical demands and stress of working in this type of environment.
Fun Environment with lots of benefits including discounted season passes (summer and winter) to Killington Resort

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant experience: 1 year (Preferred)

Ability to Commute:

Killington, VT 05751 (Required)

Ability to Relocate:

Killington, VT 05751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in chittenden, vt

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Hotel Line Cook - Twin Farms

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