Top 94 Cook Jobs in Christiansburg Va

Cook | Part-Time | Virginia Tech Club
Oak View Group —Blacksburg, VA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Cook (FT)
Heritage Hall Healthcare & Rehab Center —Blacksburg, VA
- $14.50 - $19.49 an hour
- Full-time
- Basic math
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
Quick Apply
5d
Kitchen Staff
The Farmhouse —Christiansburg, VA
- $16 - $25 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
Quick Apply
11d
Cook
Trinity Services Group —Christiansburg, VA
- $23 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Cook | Full-Time | Virginia Tech Club
Oak View Group —Blacksburg, VA
- $18 - $24 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
6d
Line Cook
Red Robin International, Inc. —Christiansburg, VA
- $15.09 - $18.22 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Senior Cook
Sodexo —Blacksburg, VA
- $20 - $23 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
12d
Cook
Aramark —Dublin, VA
- $16 an hour
- Full-time
- Basic math
- In-person
- Communication skills
- Health insurance
- Dental insurance
9d
Cook - Volvo New River Valley
Aramark —Dublin, VA
- $15 - $17 an hour
- Basic math
- Quick service & fast food restaurant
- Cleaning
- Disability insurance
- Health insurance
12d
Bistro Cook, full time, Nursing & Rehab
Virginia Lutheran Homes/Brandon Oaks, Inc —Roanoke, VA
- $15.50 - $17.50 an hour
- Full-time
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Experienced Line Cook
The Hatch —Blacksburg, VA
- $14 - $17 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- Opportunities for advancement
Quick Apply
Cook
Lydia's Italian Kitchen —Salem, VA
- Weekends as needed
- Entry level
- Kitchen
11d
Line Cook
Mountain Lake Lodge —Pembroke, VA
- From $14 an hour
- 8 hour shift
- Sanitation
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick Apply
Prep Crewmember - Blacksburg
Roots Natural Kitchen —Blacksburg, VA
- From $15 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Profit sharing
- Paid training
Quick Apply
Line Cook
Texas Roadhouse —Christiansburg, VA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Spring Oak Senior Living —Christiansburg, VA
- $16.00 - $16.75 an hour
- Full-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Cook
Cracker Barrel Old Country Store —Christiansburg, VA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
IHOP —Christiansburg, VA
- $14 - $16 an hour
- Full-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Staff
Buffalo Wild Wings Blacksburg, Va. —Blacksburg, VA
- $17 - $18 an hour
- Part-time
- Quality control
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
LINE COOK
PK's Bar & Grill —Blacksburg, VA
- Ability to stand for extended periods
- Restaurant
- Entry level

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Cook | Part-Time | Virginia Tech Club

Oak View Group -
Blacksburg, VA

Apply Now

Job Details

Part-time
$18 - $20 an hour

Benefits

401(k)
401(k) matching

Qualifications

Customer communication

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.00-$20.00

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until August 7, 2026.

Responsibilities:

Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking, and restocking of workstations and displays.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
Is checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
Maintains sanitation, health, and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Previous experience as a prep cook or line cook highly desired.
High school diploma or GED preferred.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Refine Your Search

cook jobs in christiansburg va

Cook | Part-Time | Virginia Tech Club

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Cook - Volvo New River Valley

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