Top 98 Chefs Jobs in Chula Vista, Ca

Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Full-time
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Sous Chef
Nolita Hall —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- Culinary experience
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef/Cook
Evolve Treatment Centers —La Mesa, CA
- $31 - $33 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
Quick Apply
Daytime Kitchen Lead - $100k/year
Growing Restaurant Group —San Diego, CA
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick Apply
3h
Sous Chef for Overnight Shift
Sycuan Casino —El Cajon, CA
- $65,000 - $72,000 a year
- Overnight shift
- Microsoft Word
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Eureka —San Diego, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
District Kitchen Manager
San Diego Restaurant Group —La Jolla, CA
- $90,000 - $97,000 a year
- 8 hour shift
- Hospitality
- Spanish
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager
Salted —San Diego, CA
- $71,000 a year
- Full-time
- Ability to lift 50 pounds
- Human resources
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
STK San Diego —San Diego, CA
- $110,000 - $115,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Paid time off
2d
Assistant Kitchen Manager
Salted —San Diego, CA
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Wyndham San Diego —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
Sous Chef - La Jolla (Full-time + Tips Sharing)
Behind The Scenes Catering & Events —San Diego, CA
- $77,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Sous Chef
Ruth's Chris —San Diego, CA
- $65,000 - $77,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Chef Instructor
CocuSocial —San Diego, CA
- $200 - $350 a day
- Contract
- Mid-level
- Communication skills
- Kitchen
- Flexible schedule
- Referral program
Quick Apply

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Sous Chef

The Baby Grand Coronado
Coronado, CA

Quick Apply

Job Details

Full-time
From $25 an hour

Qualifications

Food mixers
Line cook experience
Fryers
Cost control
Team development
Kitchen ovens
Kitchen cost control
Team training
Kitchen staff training
Kitchen grills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Team building

Full Job Description

We are seeking an experienced, energetic, and highly organized Sous Chef to join our leadership team at Nighthawk at The Baby Grand Hotel restaurant serving lunch and dinner during the week, and brunch and dinner on weekends. This is a hands-on leadership role for a chef who thrives in a fast-paced environment and is passionate about consistency, team development, and hospitality.

Responsibilities

Assist the Executive Chef in all daily kitchen operations.

Lead and supervise kitchen staff during high-volume lunch, brunch, and dinner services.

Ensure all food is prepared and presented according to established recipes and quality standards.

Train, coach, and mentor cooks to maintain consistency and continuous improvement.

Monitor food quality, portioning, plating, and execution throughout service.

Maintain a clean, organized, and food-safe kitchen environment at all times.

Assist with inventory management, ordering, receiving, and product rotation.

Help control food cost through proper prep, portioning, and waste reduction practices.

Support scheduling, labor management, and team accountability initiatives.

Ensure compliance with all health department and company standards.

Step into station leadership roles as needed and lead by example during service.

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience in a high-volume restaurant.

Proven experience managing busy lunch, brunch, and dinner services.

Strong understanding of Mediterranean cuisine and ingredients preferred.

Demonstrated ability to lead, motivate, and develop kitchen teams.

Passion for training and maintaining consistency across all menu items.

Excellent communication and teamwork skills.

Strong organizational skills with attention to detail.

Experience with inventory management, ordering, and food cost controls.

Ability to remain calm and effective under pressure.

Current Food Handler Certification; ServSafe Manager Certification preferred.

Reliable transportation is required. Coronado's unique location and bridge access make punctuality and dependable transportation essential for this position.

Ability to work evenings, weekends, holidays, and extended hours as business demands.

What We're Looking For

A leader who sets the standard through action and accountability.

A team-first mentality with a commitment to developing others.

A chef who values consistency as much as creativity.

Someone who embraces high standards, fast-paced service, and continuous improvement.

A professional who takes pride in delivering exceptional guest experiences through great food and strong kitchen execution.

Pay: From $25.00 per hour

Application Question(s):

•When was the last time you set out to achieve a goal and failed?

When was the last time you thought about quitting your job?
What would the name of your autobiography be?

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in chula vista, ca

Sous Chef

Executive Chef Specialized in Greek Cooking

Banquet Chef

Sous Chef

Sous Chef

Chef/Cook

Daytime Kitchen Lead - $100k/year

Sous Chef for Overnight Shift

Senior Restaurant Chef

Sous Chef

District Kitchen Manager

Kitchen Manager

Executive Chef

Executive Sous Chef

Assistant Kitchen Manager

Banquet Sous Chef

Sous Chef - La Jolla (Full-time + Tips Sharing)

Head Chef- San Diego

Sous Chef

Chef Instructor

I want to receive the latest job alert for chefs in chula vista, ca

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