Top 18 Pastry cook Jobs in Chula Vista Ca

Pastry Cook III, Provisional Culinary (PT)
Montage International —San Diego, CA
- $22 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
4d
Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Sous Chef
Urban Kitchen Group —San Diego, CA
- $23 - $25 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
4d
Pastry Cook
Communion Restaurant —San Diego, CA
- $20 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
Pastry Cook
Nobu San Diego —San Diego, CA
- $18.00 - $18.50 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to climb stairs
- Paid training
- Health insurance
Quick Apply
4d
Cook
US Veterans Health Administration —San Diego, CA
- $21.59 - $25.15 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
7d
Pastry Cook
Zuma - San Diego —San Diego, CA
- $20 - $21 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Pastry Cook
Jamul Indian Village Development Corpora —Jamul, CA
- Computer literacy
- Basic math
- English
Quick Apply
Fine Dining Pastry Cook
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 4 years
- 401(k)
- Paid time off
Quick Apply
Line Cook
True Food Kitchen —San Diego, CA
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
9d
Line Cook - SDSU
Eureka —San Diego, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Cook II - Banquets
Sheraton San Diego Resort —San Diego, CA
- $23.55 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bread Baker
Honor Bar —Del Mar, CA
- $23 - $27 an hour
- Full-time
- US work authorization
- Entry level
- Health insurance
Quick Apply
Line Cook - UTC
Eureka —San Diego, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook PM Shift
Grande Colonial / NINE-TEN Restaurant —La Jolla, CA
- $22 - $25 an hour
- Full-time
- In person
- Hospitality
- Cooking
- Criminal background check
Quick Apply
Fine Dining Cook 3
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Fine Dining Cook 1
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $24 - $26 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Paid time off
Quick Apply

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Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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1d
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Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Pastry Cook III, Provisional Culinary (PT)

Montage International -
San Diego, CA

Apply Now

Job Details

Part-time
$22 an hour
4 days ago

Benefits

Health insurance
401(k) matching
Opportunities for advancement

Qualifications

Food production
Food handling
Food service customer order management
Food service workstation cleanliness
Food service cleaning
Mid-level
Food supply stocking
Mentoring
Baked goods production
1 year
Hotel restaurant experience
Kitchen organization

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU!

Pastry Cook III

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards

Mentor Cook III and kitchen staff, providing guidance and support as needed

Passion for baking and pastry creation

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

Ability to fulfill guest orders in a timely manner with skillful attention to detail

Ability to work in a collaborative environment all while maintaining professionalism

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

About You

You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

You are passionate about providing exceptional guest service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment

One year minimum of cooking experience in a standalone restaurant or hotel

Luxury hotel experience, a plus

You Will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Pastry Cook III is $22 per hour.

The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

pastry cook jobs in chula vista ca

Pastry Cook III, Provisional Culinary (PT)

Prep Cook

Pastry Sous Chef

Pastry Cook

Pastry Cook

Cook

Pastry Cook

Lead Pastry Cook

Fine Dining Pastry Cook

Line Cook

Line Cook - SDSU

Cook II - Banquets

Bread Baker

Line Cook - UTC

Line Cook PM Shift

Fine Dining Cook 3

Fine Dining Cook 1

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