Top 16 Head chef Jobs in Cibolo Tx

Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
- $50,276.99 - $70,183.05 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook/ Counter Help
Gruene Mansion Inn —New Braunfels, TX
- Up to $16 an hour
- Part-time
- Fast casual restaurant
- No experience needed
- Hotel
- Paid training
- Paid time off
Quick Apply
Executive Chef Partner
The Capital Grille —San Antonio, TX
- Sales
- Cooking
- Team management
Sushi Chef
Zen Japanese Cuisine —Schertz, TX
- $19 - $22 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Banquet/Sous Chef
Biga On the Banks —San Antonio, TX
- $55,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
11d
Senior Cook (Back of House)
SeaWorld Parks & Entertainment —San Antonio, TX
- $14 an hour
- Part-time
- 18 years or older
- Basic math
- Mid-level
9d
Sous Chef (3+ Years)
TransPecos Banks —San Antonio, TX
- Extended hours
- Ability to walk for extended periods
- Mid-level
- 3 years
Cook Cold Line
El Bucanero —San Antonio, TX
- $15 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook Hot line
El Bucanero —San Antonio, TX
- $15 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Kitchen staff
Texas Hamburger Company —San Antonio, TX
- $9.50 - $10.00 an hour
- Customer service
- Ability to lift 50 pounds
- 16+ years old
- On-the-job training
Quick Apply
Kitchen Prep
El Bucanero —San Antonio, TX
- $13 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply

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Kitchen Manager / Head Chef
Los Cucos Mexican Café —Seguin, TX
Collaborate closely with other departments such as service staff and management to deliver an outstanding overall guest experience.
$50,276.99 - $70,183.05 a year
Quick Apply

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The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
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Kitchen Manager / Head Chef

Los Cucos Mexican Café -
Seguin, TX

Quick Apply

Job Details

Full-time
$50,276.99 - $70,183.05 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Spanish
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Budget control
Staff scheduling
Cooking
Team scheduling
English
Mid-level
Menu planning
Hiring
Records management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Guest services
Clean workspace maintenance
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Cross-functional collaboration
Safety standard operating procedures

Full Job Description

Job Summary
We are seeking a dynamic and experienced Kitchen Manager / Head Chef. In this vital role, you will Lead the Kitchen team, oversee all aspects of kitchen operations, maintain food quality standards, safety, and service standards are maintained at all times.

Responsibilities

Lead and supervise the daily operations of the kitchen, including food preparation, cooking, and presentation to uphold high standards of quality and consistency.
Oversee food handling procedures, sanitation practices, and safety protocols to maintain a clean, safe working environment in accordance with health department guidelines.
Manage food inventory, place orders with approved vendors, monitor food cost and minize waste.
Coordinate shift management by scheduling staff efficiently and assigning tasks appropriately.
Hire, train, schedule and supervise kitchen staff.
Maintain detailed records of inventory levels, food costs, and operational procedures to support effective decision-making.
Collaborate closely with other departments such as service staff and management to deliver an outstanding overall guest experience.
Qualifications
Experience in kitchen management or as a head chef within a fast-paced restaurant or hospitality environment.
Strong knowledge of food safety and sanitation practices
Ability to lead and motivate team in a fast-paced kitchen enviroment.
Skilled in menu planning, inventory management, and cost control strategies.
Billingual (English/Spanish) preferred.

Pay: $50,276.99 - $70,183.05 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in cibolo tx

Kitchen Manager / Head Chef

Breakfast Cook/ Counter Help

Executive Chef Partner

Sushi Chef

Banquet/Sous Chef

Senior Cook (Back of House)

Sous Chef (3+ Years)

Cook Cold Line

Cook Hot line

Kitchen staff

Kitchen Prep

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