Top 21 Caterer Jobs in Cicero Ny

Assistant Director of Food & Beverage - Catering
EverPeak Recruitment —Syracuse, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Sales
- Customer service
- 5 years
- Disability insurance
- Health insurance
Quick Apply
10d
Event Food Service Staff
Staffworks —Syracuse, NY
- $18 an hour
- Full-time
- Serving
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
2d
CATERING ATTENDANT (ON CALL)
CulinArt Sector —Syracuse, NY
- $25 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Food & Beverage Director, Catering
Legends Global —Syracuse, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Catering Lead
Panera Bread —Cicero, NY
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Server
Schulte Hospitality Group —Fayetteville, NY
- $11 an hour
- Background check
- Pass drug screening
- Hotel
- Paid parental leave
- Paid holidays
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Banquet Server- ON CALL- (Banquet Waitress/waiter) Marriott Downtown Syracuse
Marriott Downtown Syracuse —Syracuse, NY
- $10.70 an hour
- Part-time
- English
- Hotel
- 1 year
Quick Apply
CATERING ATTENDANT (FULL TIME AND PART TIME)
Morrison Healthcare —Syracuse, NY
- $20.90 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Server
Drumlins Country Club —Syracuse, NY
- $16 - $18 an hour
- Part-time
- Basic math
- High school diploma or GED
- Entry level
Quick Apply
2d
Interviewing Event - Join our Team! - Dome Events Concessions and Catering Positions
Syracuse University —Syracuse, NY
- $17 an hour
- Temporary
- In person
- Ability to walk for extended periods
- High school diploma or GED
- University
2d
Banquet Server
Timberbanks CC Inc —Baldwinsville, NY
- From $18 an hour
- Part-time
- Communication skills
- Entry level
- Paid training
Quick Apply
22h
On Call Banquet Servers
Tailwater Lodge Altmar, Tapestry Collection by Hilton —Altmar, NY
- $22 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Party Host - Cast Member
Chuck E. Cheese —Syracuse, NY
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Food service experience
- Entry level
- Health savings account
- Paid holidays

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Line Cook
Gideon Toal Management Services —Syracuse, NY
*Must have a valid driver’s license*. Work cooperatively with team members, supervisors, and guests from diverse backgrounds. 3:30 AM–9:00 AM/10:00 AM.
$18 - $19 an hour
Pizza Maker
Avicolli's Fayetteville —Fayetteville, NY
Preparing and stretching pizza dough. Building pizzas according to our recipes and standards. Cooking pizzas in a coal fired oven.
$33,280 - $55,000 a year
Quick Apply

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Catering Manager, $21/hr incl. tips, Mon-Fri 8am-4pm, OSU
Cafe Zupas —Columbus, OH
*Reaching out to potential clients over the phone and driving sales through proactive cold calling*. Directly impact revenue through catering sales growth.
$20 - $22 an hour
Quick Apply
18h
Catering Services Worker
Aramark —Granville, OH
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…
$17 - $23 an hour

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Assistant Director of Food & Beverage - Catering

EverPeak Recruitment
Syracuse, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Customer service
Team development
Bachelor's degree
Attention to detail
Hospitality industry experience
Food and beverage industry expertise
Business Administration

Full Job Description

Assistant Director, Food & Beverage Catering

The Assistant Director of Food & Beverage Catering provides leadership and operational oversight for all catering services, ensuring exceptional event execution, financial performance, and outstanding guest experiences. This role oversees catering operations, staffing, budgeting, compliance, and client satisfaction while driving revenue growth and operational excellence.

Key Responsibilities

Lead the planning and execution of catering services for meetings, banquets, receptions, corporate events, and special events.
Manage departmental budgets, forecasting, revenue, expenses, and financial performance.
Monitor key performance metrics including food and beverage sales, labor costs, and event profitability.
Oversee event logistics, scheduling, staffing, purchasing, and post-event evaluations.
Maintain high standards of food quality, service, and operational consistency.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Supervise, coach, and develop Food & Beverage management and staff.
Partner with Human Resources on recruiting, onboarding, performance management, and employee development.
Support positive employee relations, including experience working within union environments when applicable.
Oversee labor scheduling, payroll coordination, and temporary staffing resources.
Collaborate with cross-functional teams to achieve operational and financial goals.
Identify opportunities to increase catering revenue, expand client relationships, and grow business.
Participate in operational planning and continuous process improvement initiatives.

Qualifications

Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
5+ years of food and beverage management experience, including at least 3 years leading catering operations within a large hospitality, event, convention, entertainment, or high-volume venue environment.
Strong experience with budgeting, forecasting, labor management, inventory control, and operational planning.
Experience with POS systems, scheduling software, inventory management, and Microsoft Office.
Vendor management, purchasing, and contract negotiation experience preferred.
Union environment experience is a plus.

Skills

Proven leadership and team development abilities.
Strong financial, organizational, and problem-solving skills.
Excellent communication and interpersonal skills.
Ability to thrive in a fast-paced, event-driven environment.
Customer-focused with a commitment to exceptional service.
Self-motivated, detail-oriented, and highly accountable.
Flexibility to work evenings, weekends, and holidays as business needs require.

Compensation

$70,000–$80,000 annually, based on experience, plus a comprehensive benefits package including medical, dental, vision, life insurance, disability coverage, paid time off, and a 401(k).

Pay: $75,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

caterer jobs in cicero ny

Assistant Director of Food & Beverage - Catering

Event Food Service Staff

CATERING ATTENDANT (ON CALL)

Assistant Food & Beverage Director, Catering

Catering Lead

Banquet Server

Banquet Server- ON CALL- (Banquet Waitress/waiter) Marriott Downtown Syracuse

CATERING ATTENDANT (FULL TIME AND PART TIME)

Banquet Server

Interviewing Event - Join our Team! - Dome Events Concessions and Catering Positions

Banquet Server

On Call Banquet Servers

Party Host - Cast Member

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