Top 91 Formulation Jobs in Cincinnati, Oh

Director of Food Science
Sugar Creek Packing Co. —West Chester, OH
- Full-time
- Microsoft Excel
- Computer literacy
- Master's degree
Quick Apply
Bakery Specialist
Reiser —Ohio
- $85,000 - $100,000 a year
- Full-time
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Chemical Engineer - Direct Liquid Cooling
Performance Fluid Experts Group —Cincinnati, OH
- Full-time
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Materials Development Associate Researcher
Procter & Gamble —Cincinnati, OH
- $61,600 - $70,850 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
5d
Materials Development Scientist PhD
Procter & Gamble —Cincinnati, OH
- $140,000 a year
- Online Application
- Analysis skills
- Doctor of Philosophy
- Travel
10d
Administrative Assistant, R&D
Procter & Gamble —Saint Bernard, OH
- $69,300 - $96,200 a year
- Online Application
- Microsoft Outlook
- 3 years
- Organizational skills
Trained Sensory Panelist
Sensation Research —Mason, OH
- $17 an hour
- Part-time
- Writing skills
- No experience needed
- Mid-level
- On-the-job training
Quick Apply
6d
University of Cincinnati R&D Engineer Co-op
Procter & Gamble —Mason, OH
- $30 - $36 an hour
- Online Application
- Bachelor of Science
- Entry level
- Commercial
Extraction Manager
Toro Infused —Dayton, KY
- $60,000 - $65,000 a year
- Full-time
- Background check
- Ability to lift 50 pounds
- Supervising experience
- Employee discount
Quick Apply
6h
Principal Scientist, Polymers
Mammotome —Cincinnati, OH
- $170,000 - $180,000 a year
- Full-time
- Engineering
- Continuous improvement
- Doctor of Philosophy
- Health insurance
- Dental insurance
Applications Technologist II
Carbery —Hamilton, OH
- $68,000 - $92,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Bachelor's degree
Senior Veterinary Toxicologist – Product Safety
Procter & Gamble —Mason, OH
- $144,000 - $219,000 a year
- Online Application
- Hybrid work
- Office
- Doctor of Philosophy
- Senior level
7d
Olfactive Scientist, Beauty Fragrances
Procter & Gamble —Mason, OH
- $85,000 - $122,200 a year
- Online Application
- Office
- Travel
- Communication skills
13d
Manufacturing Technician II - Formulation (dayshift)
Resilience US, LLC —West Chester, OH
- $21.50 - $32.00 an hour
- Overtime
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Purdue University R&D Engineer Co-op- Purdue Students Graduating in 2028/2029 ONLY
Procter & Gamble —Mason, OH
- $30 - $36 an hour
- Online Application
- Communication skills
- Entry level
- Commercial
Process Operator I, Liquids
Mane USA —Woodlawn, OH
- Computer literacy
- Forklift
- High school diploma or GED
Quick Apply
ADMINISTRATIVE SPECIALIST
City of Cincinnati —Cincinnati, OH
- $73,185.21 - $98,354.81 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Research
- Health savings account
- Paid holidays
Validation Engineer / CQV Engineer
Katalyst Healthcares & Life Sciences —Cincinnati, OH
- Contract
- Engineering
- Mid-level
Quick Apply
Professional Development Program - Chemical Engineering and Chemistry
DuBois Chemicals —Sharonville, OH
- Full-time
- Analysis skills
- Bachelor's degree
- Travel
9d
Laboratory Technician
Omya Inc. —Mason, OH
- Full-time
- Word processing
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d

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Director of Food Science

Sugar Creek Packing Co. -
West Chester, OH

Quick Apply

Job Details

Full-time

Qualifications

Food production
Statistics
Stability testing
Record keeping
Computer operation
Microsoft Excel
Team leadership
Labeling
Safety regulations
Microbiology testing
Formulation chemistry
Food analysis (analytical chemistry specialty)
Master's degree
Food microbiology
Data interpretation
Regulatory/legal compliance standards in production
Microbiological analysis
Productivity software
Meat product production
Chemical testing
Legal compliance
Research & development
Manufacturing company experience

Full Job Description

Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.

Education: Master’s Degree in Food Science, Meat Science, Microbiology, Animal Science, or a related scientific discipline required; PhD in same or related scientific discipline preferred; or equivalent experience.
Experience: 10+ years of experience in meat or protein manufacturing, R&D, or food science role required.
DESCRIPTION SUMMARY
Serve as the scientific authority for product and process development with a focus on driving formulation optimization through functional ingredient strategy to improve yield, product performance, shelf life, and commercialization efficiency. Apply meat science and microbiology expertise to enable data-driven decisions early in development, reducing rework and accelerating time to market. Work with other departments (FSQA, Operations, Procurement) to deliver cost, quality, and consistency improvements in alignment with food safety and regulatory compliance.
PRINCIPAL DUTIES AND RESPONSIBILITIES

Provide guidance on product development initiatives from concept through commercialization for raw and ready-to-eat meat products.
Develop and optimize product formulations to meet sensory, nutritional, regulatory, and cost targets.
Evaluate ingredients, functional systems, and processing aids for performance, labeling, and cost effectiveness.
Support customer-driven product customization and innovation projects and participate in discussions with customers regarding product formulation, shelf life, and product optimization.
Support formulation strategy with accountability for yield, quality, and margin improvement.
Identify and implement cost-saving opportunities through ingredient optimization, formulation changes, and process efficiencies.
Work with Procurement and Operations to evaluate alternative ingredients and suppliers.
Provide guidance and support to the Regulatory Compliance Team for unique situations as needed as a processing authority.
Provide assistance on labeling requirements, standards of identity, product formulations, labels, processes, specifications, regulatory submissions, and responses to regulatory inquiries.
Design, oversee, and interpret microbiological challenge studies and validation activities.
Establish scientific support for lethality, stabilization, and antimicrobial interventions.
Provide support to Food Safety Quality Assurance (FSQA) in developing or evaluating pathogen control strategies and environmental monitoring programs.
Conduct shelf-life determination and extension studies for raw and RTE products.
Evaluate packaging systems, storage conditions, and distribution impacts on product quality and safety.
Interpret microbiological, chemical, and sensory data to establish defensible shelf-life claims.
Develop and optimize thermal processes, including cook cycle development and validation.
Provide scientific input on equipment selection, line modifications, and process design.
Analyze process data to drive continuous improvement initiatives.
Act as a technical liaison between departments during innovation and commercialization discussions.
Provide scientific guidance to Executive Leadership for strategic decisions and capital investments.
Mentor and develop technical staff within R&D or related functions.
Comply with federal, state, and company policies, procedures and regulations.
Support all safety, food quality and sanitation initiatives and policies.
Follow SugarCreek safety rules and procedures.
Perform other duties and tasks as assigned.

MINIMUM QUALIFICATIONS
Education: Master’s Degree in Food Science, Meat Science, Microbiology, Animal Science, or a related scientific discipline required; PhD in same or related scientific discipline preferred; or equivalent experience.
Experience: 10+ years of experience in meat or protein manufacturing, R&D, or food science role required.
Certification or Licensure Requirements: Safe Quality Foods (SQF) and Hazard Analysis Critical Control Point (HACCP) certification preferred; if not currently certified, SQF/HACCP certifications must be obtained within first three months of employment.

ABILITIES, KNOWLEDGE, AND SKILLS REQUIRED

Possess strong familiarity and understanding of USDA FSIS-regulated environments.
Possess strong understanding of product formulation, thermal processing, and microbiological validation.
Possess strong proficiency in meat science, microbiology, and thermal processing.
Know how analyze formulation systems, functional ingredients, and processing aids.
Able to perform and analyze challenge studies, shelf-life testing, and statistical interpretation of results.
Possess strong understanding of USDA & FSIS regulations, labeling, and food safety requirements.
Able to communicate effectively and efficiently using both verbal and written skills.
Possess strong leadership skills, independent thinking, organizational skills, and planning abilities.
Know how to actively listen to employees across various departments to address issues.
Able to read, interpret and review instructions for preparation of materials.
Able to adapt and work on a flexible schedule that covers all plant operation shifts.
Able to read and comprehend printed and electronic information.
Able to maintain documents in an organized fashion.
Know how to use basic computer programs, especially Microsoft Office (Word, Excel, PowerPoint).

We are an equal opportunity employer.

We participate in E-verify. Participamos en E-verify.

Right to Work. Derecho al Trabajo.

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Refine Your Search

formulation jobs in cincinnati, oh

Director of Food Science

Bakery Specialist

Chemical Engineer - Direct Liquid Cooling

Materials Development Associate Researcher

Materials Development Scientist PhD

Administrative Assistant, R&D

Trained Sensory Panelist

University of Cincinnati R&D Engineer Co-op

Extraction Manager

Principal Scientist, Polymers

Applications Technologist II

Senior Veterinary Toxicologist – Product Safety

Olfactive Scientist, Beauty Fragrances

Manufacturing Technician II - Formulation (dayshift)

Purdue University R&D Engineer Co-op- Purdue Students Graduating in 2028/2029 ONLY

Process Operator I, Liquids

ADMINISTRATIVE SPECIALIST

Validation Engineer / CQV Engineer

Professional Development Program - Chemical Engineering and Chemistry

Laboratory Technician

I want to receive the latest job alert for formulation in cincinnati, oh

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