Top 13 Back of house supervisor Jobs in Cincinnati Oh

BOH Supervisor
Kenwood —Cincinnati, OH
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
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Kitchen Manager
Main Event Entertainment —West Chester, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Applebee's —Crestview Hills, KY
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
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Chef De Cuisine/ Kitchen Manager
Kenwood —Cincinnati, OH
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
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Kitchen Manager
Hofbrauhaus —Newport, KY
- Background check
- Mid-level
- Restaurant
Chef de Cuisine / Kitchen Manager
Baru —Cincinnati, OH
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Health insurance
- Paid time off
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Chef de Cuisine / Kitchen Manager
Vintage on Race —Cincinnati, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Health insurance
- Paid time off
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Kitchen Manager | Quaker Steak & Lube | Colerain
JDK Management Company —Cincinnati, OH
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Manager
CRG Restaurants —Florence, KY
- Bar
- Inventory management
- ServSafe

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Western & Southern Financial Group —Cincinnati, OH
DL NUMBER - Driver License, Valid and in State Valid driver's license with a satisfactory and safe driving record Upon Hire (Required).
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Shredder Supervisor - 2nd Shift
River Metals Recycling LLC —Cincinnati, OH
Bachelor’s degree in business, management, engineering or related field or a minimum of 3 years management experience in heavy industrial or manufacturing…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager
Texas Roadhouse —Columbus, OH
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$70,000 - $120,000 a year

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back of house supervisor jobs near cincinnati oh

BOH Supervisor

Kenwood -
Cincinnati, OH

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Job Details

Part-time | Full-time

Benefits

Food allowance

Qualifications

Job-specific skills training (staff training program)
Staffing management
Kitchen stations
Customer complaint resolution
First aid protocols

Full Job Description

Job Title: BOH Supervisor

Department/Location: Operations/ Blue Ash

Supervisor: Executive Chef / General Manager/ Operations Manager

Licensing Required: Servsafe Food within first 30 days (we supply class and testing)

Job Type: Hourly

Company: Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, bar, and private event space. Envision brings back the glory of cinema’s past with a modern twist. From our full bar & grille to the push-button service in our modern recliners.

Job Description: The BOH Supervisor is responsible for the supervision and management of all culinary employees in their assigned outlets. They assume responsibility for operations in the absence of the Executive Chef and Sous Chef. They assist in ensuring adherence and integrity of standards and operating within budgetary guidelines. They are to be organized, precise, and able to follow direction with flexibility based on production demands.

Job Purpose: To ensure guest satisfaction is delivered by directing team members to prepare and serve food safely and timely to guests. To ensure recipe adhere is 100% every shift and that all integrity of the food is maintained and served within food shelf standards.

Job Qualifications:

Ability to drive the BOH operation to success.
Previous supervisory experience in BOH is preferred
Detail orientated isn’t necessary
Extensive knowledge of safety, sanitation, and food handling procedures.
Work days, nights, and weekends as required
Professional communication skills required.
Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Have a commitment to quality service and food and beverage quality.
Train and supervise other culinary team members in preparing menu items according to recipe cards and plating specifications
Ability to motivate team members to achieve a common goal.
Must be able to work proficiently on all stations
Able to maintain a staff low turnover rate and keep staffing numbers up to par.
Has a thorough knowledge of and adherence to the law with regard to:

o Licensing Laws
o Health and Safety Regulations
o Food Handling and Hygiene Laws
o First Aid Procedures

Job Tasks:

Adhere to company standards and service levels to increase sales and minimize costs.
Ensure compliance with operational standards, company policies, and Federal/State/Local laws.
Must improve and create action plans for each EcoSure Audit
Respond to complaints and takes appropriate action to ensure guest satisfaction.
Ensure proper security procedures, safe working and guest environment.
Provide direction to team members regarding operational and procedural issues.
Display a pro-active an innovative approach to skills development and standards with your team.
Ensure restaurant operations are running smoothly by completing all “Jolt” checklists in a timely manner.
Able to act with initiative in planning for the future and possible consequences.
Pro-active in getting things done and exceeding expectations of both guests and team members.
Develop interactive guest relations and awareness of any possible future requirements. Relay information and ideas to Executive Chef for the enhancement of the food quality and safety.
Set a good example of the company dress code and appearance standards, ensuring that your team fully complies with all expectations.
Enforce all alcohol and food licensing and regulations.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of cinema.
Work closely with the management team to identify and develop team members for future leadership roles.
Ensure the highest level of hourly employee training and validation of team member knowledge.
Other duties may be assigned

Physical Requirements:

Ability to speak and hear.
Ability to stand and walk for long periods of time.
Ability to reach, bend, stoop, and frequently lift up to 35 lbs.

Benefits/Perks:

Competitive Hourly Pay
Quarterly Food Allowance
Growth Opportunities
Free movie tickets

INDBOH

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Refine Your Search

back of house supervisor jobs in cincinnati oh

BOH Supervisor

Kitchen Manager

Kitchen Manager

Chef De Cuisine/ Kitchen Manager

Kitchen Manager

Chef de Cuisine / Kitchen Manager

Chef de Cuisine / Kitchen Manager

Kitchen Manager | Quaker Steak & Lube | Colerain

Manager

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