Top 5 Sushi chef Jobs in Cincinnati Oh

Sushi Cold Cook (Cold Station)
Suzu Hospitality —Cincinnati, OH
- $15 - $22 an hour
- Online Application
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Assistant Sushi Cook
KENWOOD COUNTRY CLUB —Cincinnati, OH
- From $18 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
KENWOOD COUNTRY CLUB —Cincinnati, OH
- From $24 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Suzu Hospitality —Cincinnati, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Sushi Cook
KENWOOD COUNTRY CLUB —Cincinnati, OH
Showing gratitude and greeting every member with a big, genuine smile and eye contact. This club offers a team environment in a large professional kitchen with…
From $18 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply
YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
Quick Apply
1d

Show more jobs in cities nearby

I want to receive the latest job alert for sushi chef in cincinnati oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sushi Cold Cook (Cold Station)

Suzu Hospitality
Cincinnati, OH

Quick Apply

Job Details

Full-time
$15 - $22 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Recipe adherence
Fish handling
Food service health code compliance
Stock rotation management
ServSafe
Labeling
Japanese cuisine
Food portioning
Fish processing
FIFO
Food safety sanitizing procedures
Seafood
Meat slicing
Food garnishing
Food preparation
Clean workspace maintenance
Safety standard operating procedures
Mise en place
Kitchen stations
Food Handler Certification
Entry level
Kitchen organization

Full Job Description

Sushi Cold Cook (Cold Station)

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Sushi Cold Cook prepares and plates the cold side of the sushi program — sashimi, cold appetizers, salads, garnishes, and accompaniments — to exacting standards under the direction of the sushi chefs. This role is essential to the precision, beauty, and consistency of SUZU's sushi and Suzune' offerings. The ideal candidate has sharp knife skills, a refined sense of presentation, and a meticulous approach to mise en place and cleanliness.

Compensation

$15.00–$22.00 per hour, based on experience.

Key Responsibilities

Cold Station Preparation

Prepare sashimi, cold appetizers, salads, sauces, and garnishes to recipe and chef specifications
Slice and portion fish and seafood with precision and consistency
Execute cold-side mise en place accurately and on time for every service

Knife Skills & Fish Handling

Apply precise knife techniques for slicing, cutting, and portioning
Handle fish and seafood to preserve quality, freshness, and integrity
Maintain knives and station tools to professional standards

Plating & Presentation

Plate cold dishes with the precision, balance, and beauty expected of fine Japanese cuisine
Ensure consistency, accuracy, and presentation across every dish
Adapt presentations for omakase, à la carte, and seasonal features as directed

Mise en Place & Station Setup

Set up, stock, and break down the cold station efficiently
Label, date, rotate, and store product to preserve quality and ensure FIFO
Monitor par levels and communicate prep and ordering needs to the chefs

Sanitation & Food Safety

Follow all sanitation, hygiene, and food-safety protocols rigorously
Maintain immaculate cleanliness of the station, tools, and equipment
Adhere to all Ohio food-safety regulations and SUZU standards

Qualifications

1–3 years of sushi, cold-station, or garde manger experience (sushi preferred)
Strong knife skills and an eye for detail and presentation
Knowledge of fish handling, freshness, and proper storage
ServSafe / food-handler certification (or ability to obtain)
Reliability, focus, and the ability to perform under pressure
Passion for Japanese cuisine and a desire to develop sushi skills

What Suzu Offers

Competitive hourly pay based on experience
Training in sushi techniques, cold-station execution, and Japanese culinary standards; access to the SUZU Sushi Academy pathway
Opportunities to grow into Sushi Line Cook and Sushi Chef development tracks
Professional, respectful, and supportive environment
Staff meals and continuous development

How to Apply

Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.

mqrG3QKiHW

Quick Apply

Refine Your Search

sushi chef jobs in cincinnati oh

Sushi Cold Cook (Cold Station)

Assistant Sushi Cook

Sous Chef

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sushi chef in cincinnati oh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected