Top 7 sushi chef Jobs in cincinnati oh

Sushi Chef
Kona Grill - Cincinnati —Township of Liberty, OH
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Baru —Cincinnati, OH
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sushi Cold Cook (Cold Station)
Suzu Hospitality —Cincinnati, OH
- $15 - $22 an hour
- Online Application
- ServSafe
- In-person
- Restaurant
Quick Apply
1h
Sous Chef
KENWOOD COUNTRY CLUB —Cincinnati, OH
- From $24 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Assistant Sushi Cook
KENWOOD COUNTRY CLUB —Cincinnati, OH
- From $18 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Suzu Hospitality —Cincinnati, OH
- Full-time
- Mid-level
- 3 years
- In-person
- Opportunities for advancement
Quick Apply
1h
Sushi Chef/Roller
MRBL Steak and Sushi —Bellevue, KY
- $18 - $21 an hour
- 8 hour shift
- Culinary experience
- Inventory management
- Mid-level
- Employee discount
Quick Apply

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Sushi Chef
Kona Grill - Cincinnati —Township of Liberty, OH
Engage with guests when appropriate, providing sushi recommendations and an interactive experience. Your mission is to deliver exceptional sushi dishes while…
$18 - $22 an hour
Quick Apply
Sushi Chef
Baru —Cincinnati, OH
ServeSafe or Food Handler’s certification preferred. We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health…
Quick Apply

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Apprentice Sushi Chef
HARU Omakase —Columbus, OH
In this role, you will craft authentic and visually stunning sushi dishes, ensuring each plate meets the highest standards of quality, freshness, and…
$18 - $25 an hour
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Sushi Cook
Slurping Turtle —Columbus, OH
SaveSerf or Food Handling certification preferred but not required. Applicants MUST HAVE minimum 2 years of sushi experience in a professional environment; we…
$20 - $25 an hour
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Sushi Chef

Kona Grill - Cincinnati -
Township of Liberty, OH

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Sushi
Food production
Guest relations
Fish handling
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Safety regulations
Japanese cuisine
Cutting
Food portioning
Produce
Mid-level
Fish processing
Food and beverage recommendations
Food service inventory management
HACCP
Seafood
Plating
Cleaning
Mise en place
Leadership
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
Engage with guests when appropriate, providing sushi recommendations and an interactive experience
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
Expertise in sushi preparation, knife skills, and traditional Japanese techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to presentation, freshness, and quality
Understanding of sushi-grade fish handling, food safety, and storage practices
Willingness to learn new techniques and contribute to menu innovation
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDBOH

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Refine Your Search

sushi chef jobs in cincinnati oh

Sushi Chef

Sushi Chef

Sushi Cold Cook (Cold Station)

Sous Chef

Assistant Sushi Cook

Sous Chef

Sushi Chef/Roller

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