Top 640 Culinary lead Jobs in Clark, Nj

Assistant Manager - Restaurant
B & J Group —Garwood, NJ
- $30 - $35 an hour
- Part-time
- Background check
- Sanitation
- Cooking
- Paid training
- Health insurance
Quick Apply
14d
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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Executive Chef
Ava’s kitchen & bar —Kenilworth, NJ
- $90,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Bar
- Culinary experience
- Paid time off
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Shift Supervisor
Wonder —Westfield, NJ
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
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13d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
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Cook
ISS —Woodbridge, NJ
- $19.00 - $19.25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Disability insurance
- Health insurance
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Lead Line Cook/Line Cook
Quality Greens Kitchen —Hoboken, NJ
- $15.50 - $19.00 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Employee discount
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Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
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Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
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Assistant General Manager - Kearny
honeygrow —Kearny, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
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Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Senior Culinary Operations Manager
Cookunity —Brooklyn, NY
- $120,000 - $140,000 a year
- Full-time
- Spanish
- 5 years
- In-person
- Paid holidays
- Health insurance
Quick Apply
13h
Executive Sous Chef
Izakaya —Brooklyn, NY
- $70,000 - $90,000 a year
- Full-time
- Inventory management
- Sanitation
- Mid-level
Quick Apply
Assistant General Manager - Cedar Knolls
honeygrow —Cedar Knolls, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Confidential —Weehawken, NJ
- $75,000 - $85,000 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Service Manager - Cedar Knolls
honeygrow —Cedar Knolls, NJ
- $17.50 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Brooklyn, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Assistant Manager - Restaurant

B & J Group
Garwood, NJ

Quick Apply

Job Details

Part-time | Full-time
$30 - $35 an hour
14 days ago

Benefits

Paid training
Health insurance
401(k) matching
Employee discount

Qualifications

Operations management
Supervising experience
Team management
Attention to detail
Food industry
Food service management
Hospitality management

Full Job Description

Assistant Manager

Join the team at Madison’s favorite brunch spot, now in Garwood!

About B & J Group LLC
Butter & Jam and Burger Bistro is part of the B & J Group family of restaurants, known for creating warm, welcoming spaces where comfort food meets creativity. Our Madison location has become a local favorite for elevated brunch and craft coffee, and now we’re expanding into evening service — bringing our signature hospitality and seasonal dishes to the dinner table.

We’re looking for an experienced, hospitality-driven Assistant Manager for our Garwood location to help lead our team through this exciting new chapter.

The Role:
As Restaurant Manager, you’ll be the heartbeat of our front-of-house operations — ensuring every guest feels cared for and every shift runs seamlessly. You’ll help oversee the roll out of our new dinner service, collaborate closely with the culinary team and set the tone for a positive, professional, and guest-focused culture.

Key Responsibilities:

Lead and inspire FOH team members to deliver exceptional hospitality at every service.
Maintain consistency and quality from breakfast through dinner.
Support the launch of our new dinner program, including menu roll outs and staff training.
Partner with the culinary team to create memorable guest experiences.
Oversee daily operations, scheduling, labor management, and guest satisfaction.
Ensure compliance with all health, safety, and sanitation standards.
Foster a collaborative, upbeat, and accountable team environment.

What We’re Looking For:

2+ years of restaurant management or supervisory experience in a full-service concept.
Genuine passion for people, hospitality, and great food.
Strong communication and leadership skills.
Organized, energetic, and adaptable — especially in a high-volume environment.
Availability for both day and night shifts, including weekends and holidays.

What We Offer:

Competitive salary and performance-based incentives.
Growth opportunities within B & J Group’s expanding family of restaurants.
Dining discounts and employee perks.
A supportive ownership team that values creativity, integrity, and work-life balance.

Join the B & J Group Family:
This is an exciting opportunity to grow with a beloved local brand as we expand into dinner service. If you love connecting with guests, leading teams, and being part of something that brings people together — we’d love to meet you.

Apply today on Indeed and help us make every shift at B & J Group something special.

Skills

Proven experience in restaurant management or a similar role within the food industry.
Strong knowledge of food preparation, cooking techniques, and food safety regulations.
Excellent customer service skills with the ability to handle complaints effectively.
Proficient in cash handling and operating Toast POS.
Strong leadership abilities with experience in team management and staff training.
Knowledge of fine dining service is a plus.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills with the ability to motivate and inspire staff. Join our team as a Restaurant Manager where you can showcase your expertise and leadership skills while contributing to an exceptional dining experience for our guests.

Job Types: Full-time, Part-time

Pay: $30.00 - $35.00 per hour

Expected hours: 35 – 40 per week

Benefits:

401(k) matching
Employee discount
Health insurance
Paid training

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in clark, nj

Assistant Manager - Restaurant

Executive Chef / Culinary Concept Lead -Grab & Go

Executive Chef

Shift Supervisor

Culinary R&D Chef / Culinary Innovation Lead

Cook

Lead Line Cook/Line Cook

Lead Line Cook

Sous Chef - Ventanas Restaurant

Corporate Executive Chef / Director of Culinary

Assistant General Manager - Kearny

Culinary Lead

Senior Culinary Operations Manager

Executive Sous Chef

Assistant General Manager - Cedar Knolls

CHEF COORDINATOR FIFA 2026

Chef de Cuisine

Kitchen Manager

Service Manager - Cedar Knolls

Culinary Lead

I want to receive the latest job alert for culinary lead in clark, nj

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