Top 379 sous chef Jobs in clark nj

Sous Chef
Chelsea Hospitality Group —Morristown, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef / Line Cook
isola westfield —Westfield, NJ
- $18 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
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Sous Chef
The Cambridge Club of Aberdeen —Matawan, NJ
- From $52,500 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
sandwich and pickle —Staten Island, NY
- From $19 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
TS- Line Cook
TALLOW STEAKHOUSE LLC —New York, NY
- $23 - $27 an hour
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
- 401(k)
Quick Apply
7d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Moaaz Mediterranean Grill —Saddle Brook, NJ
- $42,000 - $45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
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Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
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10d
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Banquet Chef
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- 3 years
- Health insurance
- 401(k) matching
Quick Apply
10d
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Staff
Seirēn Bar & Restaurant —New York, NY
- $16 - $30 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $66,000 - $72,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader
Terra Eat Better Food —New York, NY
- $24 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef - The Soho Grand Hotel
Soho Grand Hotel —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Writing skills
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Event Chef- Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $30 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Garde Manger - La Tête d’Or
La Tête d’Or —New York, NY
- $19 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Product management
Quick Apply
1d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef de Partie - La Tête d’Or
La Tête d’Or —New York, NY
- $19 - $21 an hour
- Full-time
- Management
- Mid-level
- 3 years
Quick Apply

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Sous Chef

Chelsea Hospitality Group -
Morristown, NJ

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
ServSafe
Operational management
High school diploma or GED
Team development
Driver's License
Kitchen cost control
Continuous improvement
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Staff development
Communication with kitchen staff

Full Job Description

Job Overview:

As a key member of the culinary management team with Chelsea Hospitality Group, the Sous Chef will play a crucial role in the leadership and execution of kitchen operations. This position involves overseeing the kitchen staff, maintaining the highest standards of food quality and consistency, and ensuring smooth and efficient operations in the absence of the Executive Chef. The ideal candidate will be a strong communicator, an excellent team leader, and a creative force in the kitchen, contributing to the development of new dishes and enhancing the overall dining experience.

Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for community. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

Across every concept, Chelsea Hospitality Group is guided by a commitment to elevated, human hospitality. Through thoughtful food, intentional design, and genuine care, we create places where people feel welcomed, connected, and part of something larger than themselves.

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities.

What You’ll Do:

Menu Development:
Coordinate menu tastings with ownership and assist in creating new menu items, ensuring consistency in execution.
Develop and update recipes, plating guides, and special off-menu items as needed.
Ensure the presentation and quality of all dishes align with brand standards.

Daily Operations:
Oversee opening and closing duties for the kitchen to ensure they meet operational standards.
Manage food preparation for all meal periods, including special events, employee meals, and corporate functions, ensuring quality and quantity are met.
Monitor inventory, ordering, and costing to align with budget and maintain food par levels.
Use Microsoft Teams, the operating calendar, and SharePoint for daily documentation, including deliveries, menu changes, and event coordination.
Maintain kitchen storage, walk-ins, and other areas to ensure cleanliness, organization, and stock levels.

Staffing and Safety:
Assist in the training, scheduling, and supervision of kitchen staff.
Ensure a safe and sanitary work environment by enforcing safety and cleanliness standards.
Address staff issues or conflicts and provide constructive feedback.
Approve time and attendance for payroll processing and manage personnel transactions.
Conduct safety checks and ensure that all kitchen employees are properly using equipment and following safe work practices.

Leadership and Development:
Act as a strong leader, mentoring the kitchen team to uphold quality and efficiency.
Promote employee morale and a positive work culture within the kitchen.
Attend scheduled meetings with ownership to provide updates and contribute to the planning of events and other activities.

Requirements

What We Need From You:

Proven ability to lead and manage a team in a fast-paced, high-pressure environment.
Strong knowledge of culinary trends, food safety standards, and kitchen best practices.
Experience in menu development and food presentation with a focus on creativity and consistency.
Strong problem-solving and decision-making abilities related to profitability, service, and kitchen operations.
Effective communication skills, with the ability to work closely with both the kitchen and front-of-house teams.
Ability to work flexible hours, including weekends and holidays, as required.
High attention to detail and organizational skills.
Ability to mentor and develop staff, ensuring continuous improvement and growth.

Minimum Education, Experience, & Physical Requirements:

High School diploma required; culinary school or equivalent experience preferred.
A minimum of 3 years of managerial kitchen experience.
ServeSafe certification required or ability to obtain within 30 days of hire.
Valid driver’s license and clean driving record required.
Ability to work in a physically demanding environment, including standing for long periods, lifting up to 50 lbs., and exposure to varying temperatures.

Benefits

What You’ll Get From Us:

Competitive salary and performance-based incentives.
Health, dental, and vision insurance.
Paid time off and holiday pay.
Opportunity to work in a high-end, fast-paced culinary environment with a passionate team.

Quick Apply

Refine Your Search

sous chef jobs in clark nj

Sous Chef

Sous Chef / Line Cook

Sous Chef

Sous Chef

TS- Line Cook

Chef de Cuisine

Sous Chef

Head of Culinary Operations - New York

Line Cook

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef/Banquet Chef

Sous Chef (New Opening Team) - Manhattan

Kitchen Staff

Sous Chef

Restaurant Shift Leader

Sous Chef - The Soho Grand Hotel

Event Chef- Events and Banquets (High Pay + Flexible Shifts)

Garde Manger - La Tête d’Or

Lead Cook (Women Center)

Chef de Partie - La Tête d’Or

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