Top 19 Sous chef Jobs in Clarks Summit Pa

Sous Chef
OLDE BROOK INN - Basalyga Hospitality —Spring Brook, PA
- $52,000 - $65,000 a year
- Full-time
- 5 years
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
Chef/Sous Chef/Line Cook
HOOKED ON JUPITER —Clarks Summit, PA
- $23.08 - $27.80 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
Quick Apply
9d
SOUS CHEF (FULL TIME)
Gourmet —Scranton, PA
- $18 - $22 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
4d
Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Smoak & Spirits —Tunkhannock, PA
- $24 - $30 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
12d
Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply
1d
Executive Chef
Metz Culinary Management —Scranton, PA
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- School experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
23h
Catering Chef
Metz Culinary Management —Scranton, PA
- $7.25 an hour
- Basic math
- Cooking
- Mid-level
Quick Apply
1d
Sous Chef Banquets
Northeast Concessions, LP - Wilkes-Barre —Wilkes-Barre, PA
- Full-time
- Mid-level
- 3 years
- Guest services
Quick Apply
Side Cook
Ruth's Chris Steak House —Wilkes-Barre, PA
- Weekends as needed
- Hospitality
- English
- 1 year
Quick Apply
10d

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Chef/Sous Chef/Line Cook
HOOKED ON JUPITER —Clarks Summit, PA
Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment.
$23.08 - $27.80 an hour
Quick Apply
9d
Sous Chef/Line Cook
Smoak & Spirits —Tunkhannock, PA
You'll cook every day, lead from the front, help develop the team, and have real input into the menu and direction of the restaurant.
$24 - $30 an hour
Quick Apply
12d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Sous Chef

OLDE BROOK INN - Basalyga Hospitality
Spring Brook, PA

Quick Apply

Job Details

Full-time
$52,000 - $65,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cost control
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Forecasting
Food preparation
Managing kitchen staff
Restaurant cost management
Food safety
Restaurant experience
Team motivation (leadership skill)
Safety protocol implementation
Restaurant supply ordering
Food service management experience
Kitchen experience

Full Job Description

Assist the Executive Chef in planning and directing food preparation and other activities -

Work a station in high volume kitchen-

Experience in Grill, Sautée, Fry, Oyster Shucking, Fresh dough pizza making-

Oversee and coordinate the work of kitchen staff-

Ensure that food is prepared and presented in accordance with quality standards-

Monitor inventory levels and order supplies as needed-

Maintain a clean and organized kitchen environment-

Collaborate with the Executive Chef to develop new menu items and recipes-

Train and mentor kitchen staff on proper cooking techniques & food safety procedures-

Assist in the creation of schedules, for adequate staffing levels-

Assist in monthly inventory.

Minimum of 5 years of experience in a similar role within the food service industry-

Strong knowledge of food service management principles and practices-

Proficient in inventory control, forecasting and cost management- Excellent leadership and team management skills-

Ability to handle multiple tasks and prioritize effectively in a fast-paced restaurant -

Understanding & Knowledge of food production techniques and current industry trends-

Familiar with banquet operations and large-scale food preparation

- Proven experience as a Sous Chef or similar role in a restaurant or hospitality setting.

- Strong knowledge of food service management principles and practices.

- Excellent cooking skills with a passion for creating delicious dishes.

- Proficient in inventory control and ordering supplies.

- Knowledge of food safety regulations and best practices.

- Strong leadership abilities with the ability to motivate and guide a team.

- Ability to work in a fast-paced environment while maintaining attention to detail.

- Excellent communication and interpersonal skills.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $52,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Ability to Relocate:

Spring Brook, PA 18444: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in clarks summit pa

Sous Chef

Chef/Sous Chef/Line Cook

SOUS CHEF (FULL TIME)

Sous Chef - Montage

Sous Chef/Line Cook

Executive Sous Chef - Montage

Sous Chef/Kitchen Manager

Executive Chef

Catering Chef

Sous Chef Banquets

Side Cook

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