Top 104 Front of house manager Jobs in Clarkston, Mi

Front of House Manager
Union Joints —Clarkston, MI
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
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Key Vitamin Sale Clerk
Rebekah's Health and Nutrition —Lake Orion, MI
- From $16 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Employee discount
- Flexible schedule
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9d
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
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Restaurant Manager
Sushi Oishii All You Can Eat Japanese Cuisine —Sterling Heights, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Paid time off
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Team Leader
HoneyBaked Ham Co. —Lake Orion, MI
- $16 - $18 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- 401(k) matching
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GUCCI | Team Manager - Troy
Gucci —Troy, MI
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Manager
Art & Jake's Sports Bar & Grill —Clarkston, MI
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
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Front of House Manager - Hourly
Suser Restaurant Group —White Lake, MI
- Part-time
- Mid-level
- Driver's License
- Supervising experience
- Employee discount
- Opportunities for advancement
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Service Manager
Texas Roadhouse —Fenton, MI
- $55,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Assistant General Manager
Anna's House - Grand Blanc —Grand Blanc, MI
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Front of House Manager
Zerbo's Market —Commerce, MI
- $22 - $24 an hour
- Part-time
- Bar
- Mid-level
- Conflict management
- Paid training
- Health insurance
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8d
Manager
Palazzo Di Bocce, Inc. —Lake Orion, MI
- 8 hour shift
- Writing skills
- Basic math
- English
Restaurant Manager
The Wyndgate Country Club —Oakland Twp, MI
- $68,000 - $70,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- 401(k)
- 401(k) matching
Quick Apply
Store Manager
WINDSOR FASHIONS LLC —Troy, MI
- Full-time
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
FOH Manager
Lake Inn Lapeer —Lapeer, MI
- Sales
- Mid-level
- 21 years or older
Sous Chef
Union Joints —Clarkston, MI
- Ability to walk for extended periods
- Basic math
- Mid-level
- Health insurance
- 401(k)
Quick Apply
General Manager - Detroit Location
THE ELIA GROUP LLC —Birmingham, MI
- $86,000 - $95,000 a year
- Bar
- Bachelor's degree
- Business Administration
- Paid time off
- Vision insurance
Quick Apply
9d
Assistant Store Manager- Operations
DICK'S Sporting Goods —Brighton, MI
- Full-time
- Background check
- Merchandising
- Mid-level
Front Desk Guest Services Agent
Comfort Inn of Utica —Utica, MI
- $16.00 - $17.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Health insurance
- Dental insurance
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General Manager
Cooper's Hawk Winery & Restaurants —Troy, MI
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply

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front of house manager jobs near clarkston, mi

Front of House Manager

Union Joints -
Clarkston, MI

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Job Details

Qualifications

Customer communication
Employee relationship building
Math
Team training
Computer skills

Full Job Description

Here’s to the kind of joint built to live on Main Street like it’s been here all along. Here’s to some hometown stories told in the shapes of comfort food from hometowns all over the globe: bold bites from your favorite taqueria, smokey BBQ straight from the backlot, street food with the authenticity of a Singapore alley delivered alongside the Ann Arbor train tracks. Grandma’s recipe is right at home here: regardless of how many meters or mountains come between her place and this one.

At Union Rec, our crew brings all they know from wherever they’ve been so you can have something that takes you somewhere… right here. In the dining room. Along the bar rail. Around the fireplace. It all starts the moment the baristas click open the doors for coffee and pastries; and it continues through service when the kitchen and bar sling the kind of craft that makes us what we are.

We're like the upper bunk... where stories and snickers from fellow campers mean sleep is the last thing on your mind... and the counselors are dedicated to making sure you’re having a time of it. It’s like that: a bit throwback and a bit forward at the same time. And it’s right at home here on Main Street between the Big House and downtown in Ann Arbor. All comfort. Always game for it.

POSITION SUMMARY

The Front of House Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Handling all staffing responsibilities, including hiring, training, scheduling, and terminating

Purchasing food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste

Supervising staff in terms of food preparation, customer service, cleaning, repairs to restaurant and grounds and policy adherence

Promoting cooperative effort, a team spirit, and good morale among employees

Delivering excellent customer service including personally greeting and seating guests as needed

Resolving complaints from customers in a polite, friendly manner

Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly; addressing engineering problems involving the cost, installation, and maintenance of such equipment

Participating in training about standardized policies and conferring weekly with General Manager about restaurant operations

Maintaining records of sales and cash receipts including related areas of accounting, budgeting, credit policies, and banking methods as assigned

Providing regular, accurate, computerized reports of operations to General Manager as assigned

Adjusting floor plan and/or helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary because of an unexpected absence or extra volume

Management of reservations, catering and event planning where applicable

Responding to customer and community interests to develop marketing and advertising

Performing opening and closing duties as assigned to ensure cleanliness and security of Joint

Performing other work-related duties as assigned

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required

Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful

Willingness to work evenings and weekends as required

Excellent customer service to treat patrons like family

Strong communication skills to train and motivate employees

Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to stand the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; stoop; bend; shake, stir, and pour; and reach with hands and arms. The employee must occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold. The employee regularly comes into contact with water, sanitation solutions, meat products, poultry products, seafood, and produce items. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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front of house manager jobs in clarkston, mi

Front of House Manager

Key Vitamin Sale Clerk

Dining Room Manager

Restaurant Manager

Team Leader

GUCCI | Team Manager - Troy

Manager

Front of House Manager - Hourly

Service Manager

Restaurant Assistant General Manager

Front of House Manager

Manager

Restaurant Manager

Store Manager

FOH Manager

Sous Chef

General Manager - Detroit Location

Assistant Store Manager- Operations

Front Desk Guest Services Agent

General Manager

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