Top 18 Sous chef, madisons Jobs in Clayton, Ga

Sous Chef, Madisons
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
Quick Apply
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
Physician Hematology Oncology
CompHealth —Georgia
- $300,000 - $340,000 a year
- Monday to Friday
- Medicine
- BC/BE
- Clinic
Justice Reentry Coordinator - LP (Western North Carolina)
Vaya Health —Franklin, NC
- $62,993.84 - $81,891.99 a year
- Full-time
- LMFT
- Microsoft Excel
- Microsoft Outlook
Sales Associate
Madison's On Main —Clayton, GA
- $13 - $18 an hour
- Part-time
- Merchandising
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
10d
Sous Chef
Oak Steakhouse Highlands —Highlands, NC
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess, Madisons
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Weekends as needed
- English
- Ability to climb stairs
- Hotel
Quick Apply
Bartender, Four65
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Serving
- Bar
- Basic math
Quick Apply
Assistant Manager, Food & Beverage, Madisons
Old Edwards Inn and Spa —Highlands, NC
- Weekends as needed
- Bar
- Sales
- English
Quick Apply
Sous Chef
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
Line Cook
High Hampton Inn, LLC —Cashiers, NC
- $20 - $30 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
RN/License Practical Nurse
Sanzie HealthCare Services Inc —Toccoa, GA
- $50 - $70 a day
- Part-time
- CPR Certification
- RN License
- BLS Certification
Quick Apply
Warehouse Stock Worker
Madison's On Main —Clarkesville, GA
- $9 - $12 an hour
- Part-time
- Ability to lift 50 pounds
- Warehouse
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Travel Labor & Delivery RN in Fort Madison, Iowa
GIFTED Healthcare —United States
- $2,152.12 - $2,408.08 a week
- Overtime
- Medication administration
- RN License
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
The Ridges Resort —Hiawassee, GA
Create, develop, and execute seasonal, creative menus that reflect current culinary trends, guest preferences, and the restaurant's upscale identity.
$60,000 - $70,000 a year
Quick Apply
Executive Chef
Redd Hospitality —Clemson, SC
Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.
$65,000 - $75,000 a year
Quick Apply
8d

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Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Sous Chef, Madisons

OLD EDWARDS HOSPITALITY GROUP LLC -
Highlands, NC

Quick Apply

Job Details

Qualifications

Customer communication
Team leadership
Customer inquiry handling
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Job Overview

The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a kitchen to lead as needed.

Responsibilities

Ensure team preparation for each service is complete, clean, and according to company standards
Assist with prep as needed
Train existing and new culinary team members on preparation, execution and plating of all menu items
Sous Chef will coach, counsel, and discipline employees as needed
Team members that could report to the Sous Chef include Line Cooks and Dishwashers
Ensure culinary areas adhere to company standards and all state and local health standards
Create daily soup and entrée specials to compliment the current menu while utilizing seasonal ingredients
Keep track of inventory and place orders to replenish. Ensure food storage areas are clean, tidy, labeled and rotate goods as required to ensure freshness
Address customer concerns and inquiries as needed
Maintain order and discipline in the kitchen
Observe each cook and station to ensure quality, consistency, and cleanliness
Communicate clearly with all kitchen and front of house teammates to ensure a beneficial and productive working environment
Accommodate guest needs in the event of allergies or aversions
Attend meetings as advised by the Executive Chef

Qualifications

Experience working in high volume kitchen is required.
Demonstrated leadership skills required.
Excellent teamwork skills required
Strong communication skills required
Associates or bachelor’s degree in culinary arts preferred, but not required
Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
Sous Chef is regularly required to stand for long periods of time, often in a hot environment
The Sous Chef must regularly lift and/or move up to 50 pounds

Quick Apply

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sous chef, madisons jobs in clayton, ga

Sous Chef, Madisons

Executive Chef

Physician Hematology Oncology

Justice Reentry Coordinator - LP (Western North Carolina)

Sales Associate

Sous Chef

Host/Hostess, Madisons

Bartender, Four65

Assistant Manager, Food & Beverage, Madisons

Sous Chef

Line Cook

RN/License Practical Nurse

Warehouse Stock Worker

Travel Labor & Delivery RN in Fort Madison, Iowa

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