Top 99 caterer Jobs in clayton, mo

Catering Manager
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Part-Time Catering Crew Member
Catering St. Louis Events —St. Louis, MO
- From $17 an hour
- Part-time
- No experience needed
- Fair chance
- In-person
- Flexible schedule
Quick Apply
9d
Catering Service Worker
Sodexo —Clayton, MO
- $16 - $21 an hour
- Part-time
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
On Call Banquet Server
Concord Hospitality Enterprises —Clayton, MO
- $14.00 - $16.80 an hour
- Part-time
- Hotel
- Cleaning
- In-person
- Disability insurance
- Health insurance
Banquets Server
Marriott International, Inc —Clayton, MO
- Part-time
- Hotel
- High school diploma or GED
- 1 year
Banquet/Event Server
St. Louis Country Club —St. Louis, MO
- $18 - $22 an hour
- Part-time
- Cash register
- In-person
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
Quick Apply
On Call Banquet Server
CP South Central LLC —Clayton, MO
- $14.00 - $16.80 an hour
- Part-time
- Hotel
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
CATERING CAPTAIN (PART TIME)
Culinaire —St. Louis, MO
- $22 - $24 an hour
- Part-time
- Background check
- Cooking
- Driver's License
- Commuter assistance
- Paid holidays
Quick Apply
Catering Server & Bartender
Saint Louis Zoo —St. Louis, MO
- Part-time
- 18 years or older
- 21 years or older
- Criminal background check
Quick Apply
Catering Manager I
Aramark —St. Louis, MO
- Customer service
- Mid-level
- Supervising experience
11d
Events/Banquet Server (Part Time)
Bellerive Country Club —St. Louis, MO
- Overtime
- 18 years or older
- Customer service
- English
Quick Apply
Server Team Member
Catering, by Chef Cox & Co. —St. Louis, MO
- $25 - $30 an hour
- Temporary
- Customer service
- In-person
- Communication skills
- Flexible schedule
Quick Apply
Banquet Server
Missouri Athletic Club —Town and Country, MO
- Part-time
- Entry level
Quick Apply
Banquet Server (Full- time/ Part- time)
Saint Louis Club —St. Louis, MO
- $16 - $24 an hour
- Part-time
- Hospitality
- No experience needed
- Entry level
- Free parking
- Paid holidays
Quick Apply
Banquet Staff
Ballpark Village —St. Louis, MO
- From $15 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Banquet Server
Hamilton Hospitality —St. Louis, MO
- $12 - $15 an hour
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
CATERING ATTENDANT (ON CALL)
Bon Appetit —St. Louis, MO
- $19.50 - $20.00 an hour
- Weekends as needed
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
3d
Catering Attendant
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Part-time
- Entry level
- Paid training
- Commuter assistance
Quick Apply
3d
Catering Attendant - Hollywood Casino Amphitheater
Legends Global —St. Louis, MO
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Leadership
- On-the-job training
Kickback Host
Drury Hotels —Saint Peters, MO
- $18.27 an hour
- Part-time
- Cooking
- English
- Hotel
- Disability insurance
- Health insurance
8d

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Catering Manager

QUEST FOOD MANAGEMENT SERVICES LLC -
St. Louis, MO

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Menu design
Operational management
Cost control
Kitchen cost control
Bachelor's degree
Hospitality industry experience
Sales revenue analysis
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Meal planning

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Catering Manager is responsible for overseeing all aspects of catering operations within the retail trade environment, ensuring exceptional food and beverage service that meets client expectations and company standards. This role involves strategic planning and execution of catering events, managing staff, and coordinating with suppliers to deliver high-quality menu options. The Catering Manager will analyze revenue streams and operational costs to optimize profitability while maintaining superior service quality. They will also collaborate closely with executive chefs and hospitality teams to design innovative menu plans tailored to diverse client needs. Ultimately, the Catering Manager ensures seamless event execution, customer satisfaction, and continuous improvement of catering services.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
Minimum of 3 years of experience in catering management or a similar role within the food and beverage industry.
Proven experience working with executive chefs and managing kitchen operations.
Strong knowledge of food service standards, menu planning, and hospitality management.
Demonstrated ability to analyze revenue and control costs effectively.

Preferred Qualifications:

Certification in Food Safety and Sanitation (e.g., ServSafe).
Experience in retail trade or a similar fast-paced environment.
Advanced training or certification in hospitality management or culinary arts.
Familiarity with event management software and catering-specific technology.
Proven leadership experience managing diverse teams in a high-volume catering setting.

Responsibilities:

Plan, organize, and manage catering events from initial inquiry through to successful completion, ensuring all client requirements are met.
Supervise and coordinate the activities of kitchen and service staff, including head chefs and room service teams, to maintain high standards of food quality and presentation.
Develop and implement menu plans in collaboration with culinary leadership, considering seasonal availability, dietary restrictions, and client preferences.
Monitor and analyze revenue and expenses related to catering operations to identify opportunities for cost savings and increased profitability.
Maintain strong relationships with vendors and suppliers to ensure timely procurement of quality ingredients and supplies.
Ensure compliance with health, safety, and sanitation regulations across all catering activities.
Train, mentor, and evaluate catering staff to promote professional development and maintain a motivated workforce.
Coordinate logistics including transportation, setup, and breakdown of catering events to guarantee smooth service delivery.

Skills:

The Catering Manager utilizes food and beverage expertise daily to ensure menu offerings are both appealing and feasible within operational constraints. Hospitality management skills are essential for coordinating staff, managing client relationships, and delivering exceptional service. Collaboration with head and executive chefs is critical for menu planning and maintaining culinary standards. Revenue analytical skills enable the manager to monitor financial performance, optimize pricing strategies, and control costs effectively. Additionally, proficiency in food service and room service operations ensures seamless event execution and customer satisfaction.

#Questfood

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Refine Your Search

caterer jobs in clayton, mo

Catering Manager

Part-Time Catering Crew Member

Catering Service Worker

On Call Banquet Server

Banquets Server

Banquet/Event Server

On Call Banquet Server

CATERING CAPTAIN (PART TIME)

Catering Server & Bartender

Catering Manager I

Events/Banquet Server (Part Time)

Server Team Member

Banquet Server

Banquet Server (Full- time/ Part- time)

Banquet Staff

Banquet Server

CATERING ATTENDANT (ON CALL)

Catering Attendant

Catering Attendant - Hollywood Casino Amphitheater

Kickback Host

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