Top 1228 Restaurant staff Jobs in Clayton County Ga

Senior Restaurant Manager / AGM
Mary Mac's Tea Room —Atlanta, GA
- From $58,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Le Colonial Atlanta —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Vietvana Pho Noodle House —Atlanta, GA
- $52,000 - $80,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Shift Lead
Trident Holding Company LLC —Griffin, GA
- Weekends as needed
- Background check
- 18 years or older
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Rye Restaurants —Atlanta, GA
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Manager / General Manager
Casa Almenara: Mexican & Mediterranean Street Food —Atlanta, GA
- $50,000 - $75,000 a year
- Overnight shift
- Background check
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Assistant Manager (04141) - 3300 Buford Highway
Domino's Franchise —Atlanta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
4d
Sushi Chef
Spice Atlanta —Atlanta, GA
- $18 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Paid time off
Quick Apply
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
8d
Assistant Manager (05702) - 3175 Roswell Rd NE ste B
Domino's Franchise —Atlanta, GA
- Full-time
- 18 years or older
- Clean driving record
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
11d
Dining Room Attendant
OAKS AT EAGLES LANDING LLC —Stockbridge, GA
- Part-time
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
13d
Servers
Malone’s Steak & Seafood —Atlanta, GA
- $20 - $25 an hour
- Part-time
- 18 years or older
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Team Member
envegan - Morrow —Morrow, GA
- $7.50 - $10.00 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Brunch Server
Juicy Crab of Jonesboro LLC —Jonesboro, GA
- Part-time
- Communication skills
- Entry level
Quick Apply
Host/Hostess T
JACKMONT HOSPITALITY INC —Morrow, GA
- Part-time
- Bar
- Food service experience
- Restaurant
Quick Apply
To-Go
Texas Roadhouse —McDonough, GA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Wait Staff Non-Tipped
Sodexo —Atlanta, GA
- $18.65 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
7d
Restaurant Server Assisstant
Neiman Marcus —Atlanta, GA
- $17.05 - $21.32 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Senior Restaurant Manager / AGM

Mary Mac's Tea Room -
Atlanta, GA

Quick Apply

Job Details

Full-time
From $58,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer communication
Team development
Hiring
Recruiting
Interviewing
Food service management

Full Job Description

Senior Restaurant Manager/ Assistant General Manager

Mary Mac’s Tea Room | Atlanta, GA

Join the Management Team at an Atlanta Institution

Mary Mac’s Tea Room has been serving Southern hospitality for generations, and we’re looking for experienced restaurant leaders who are passionate about people, hospitality, and delivering great results.

We’re seeking a Senior Front of House Manager and a Kitchen Manager to help lead our high-volume restaurant operation. These are hands-on leadership roles responsible for creating exceptional guest experiences, developing team members, managing daily operations, and driving strong financial performance.

If you’re energized by leading teams, building culture, and making a real impact on the business, we’d love to meet you.

What We’re Looking For

5+ years of restaurant management experience in a full-service or casual dining environment
A proven track record of leading high-performing teams
Experience managing restaurant financials, including labor, costs, and profitability
Strong coaching and people-development skills
Ability to thrive in a fast-paced, high-volume environment
Excellent communication and problem-solving abilities
Passion for hospitality and creating memorable guest experiences
Knowledge of food safety and sanitation standards
Comfortable using restaurant technology, reporting tools, and scheduling systems
Flexible availability, including nights, weekends, and holidays
ServSafe certification preferred

As a Senior FOH Manager, you’ll be the face of the operation, leading the guest experience while supporting and developing the front-of-house team.

What You’ll Do Each Day

Lead dining room operations and set the tone for hospitality
Engage with guests and ensure every visit meets Mary Mac’s standards
Handle guest concerns and service recovery situations with professionalism
Coach and support servers, hosts, bartenders, and to go staff
Conduct pre-shift meetings and communicate daily goals
Monitor service execution, cleanliness, and team performance
Manage labor throughout the shift and adjust staffing as needed
Support hiring, onboarding, and training efforts
Ensure company policies and service standards are consistently followed

What You’ll Do Each Week

Review sales, labor, and operational performance results
Analyze guest feedback and identify opportunities for improvement
Conduct coaching conversations and performance discussions
Assist with scheduling and labor planning
Participate in management meetings and business reviews
Interview and recruit new team members
Help execute initiatives that improve guest satisfaction and profitability

Why Mary Mac’s?

Mary Mac’s Tea Room is more than a restaurant—it’s an Atlanta tradition. Joining our team means becoming part of a legacy built on Southern hospitality, great food, and genuine connections with guests and team members alike.

If you’re ready to lead, develop people, and make a meaningful impact, we’d love to hear from you!

Pay: From $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What is your base salary requirement (before bonus)?

Ability to Commute:

Atlanta, GA 30308 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in clayton county ga

Senior Restaurant Manager / AGM

Head Sushi Chef

Restaurant Manager

Restaurant Manager

Shift Lead

General Manager

Manager / General Manager

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Assistant Manager (04141) - 3300 Buford Highway

Sushi Chef

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

Assistant Manager (05702) - 3175 Roswell Rd NE ste B

Dining Room Attendant

Servers

Restaurant Team Member

Brunch Server

Host/Hostess T

To-Go

Wait Staff Non-Tipped

Restaurant Server Assisstant

I want to receive the latest job alert for restaurant staff in clayton county ga

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