Top 267 Bakery Jobs in Clayton Nc

Prep & Bakery Production Cook
Neomonde Mediterranean —Raleigh, NC
- $14 - $16 an hour
- Part-time
- Background check
- Culinary experience
- Ability to walk for extended periods
- Paid training
- Employee discount
Quick Apply
Bakery Associate/Customer Service (part time)
Burney’s Sweets & More —Clayton, NC
- $15 - $16 an hour
- Part-time
- 18 years or older
- Merchandising
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
2d
Cake Decorator (part-time)
Burney’s Sweets & More —Clayton, NC
- $17 - $18 an hour
- Part-time
- 18 years or older
- Merchandising
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
17h
Baker
Dunkin' —Clayton, NC
- $12 - $15 an hour
- Part-time
- No education required
- Bakery
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Deli/Bakery Team Associate
Walmart —Clayton, NC
- $16 - $29 an hour
- Part-time
- High school
- Merchandising
- Bakery
- Paid jury duty
- Disability insurance
Baker and Packager Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator PT
Lowes Foods —Clayton, NC
- $16 an hour
- Part-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
(USA) Cake Decorator
Sam's Club —Raleigh, NC
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator/Bakery Associate/Customer Service (full time)
Burney’s Sweets & More —Clayton, NC
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
4d
Baker
Union Special Bread —Raleigh, NC
- $16 - $18 an hour
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- Bakery
- Opportunities for advancement
Quick Apply
12d
PT Deli Bakery Sales Associate
Food Lion —Clayton, NC
- Part-time
- Merchandising
- High school diploma or GED
- Bakery
Part-Time Bakery Assistant
Rocky Top Catering —Raleigh, NC
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
Quick Apply
Bake Team
Nothing Bundt Cakes #221 —Garner, NC
- $15 - $17 an hour
- Full-time
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bakery Assistant
Combined Caterers, Inc. —Raleigh, NC
- $17 - $20 an hour
- Part-time
- Bakery
- Ability to stand for extended periods
- Entry level
Quick Apply
Part Time Cake Decorator
Nana's lil Sweets —Garner, NC
- $15 an hour
- Part-time
- 18 years or older
- Food service experience
- US work authorization
Quick Apply
1d
Pastry Cook/Bread Skills
Crawford Hospitality —Raleigh, NC
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Employee discount
Quick Apply
12d
Full Time Baker
Harris Teeter —Raleigh, NC
- Full-time
- 18 years or older
- Basic math
- English
14d
Part Time Pretzel Twister/Cashier/Baker
Crofton's Pretzels —Raleigh, NC
- From $15 an hour
- Part-time
- Basic math
- Cash register
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Restaurant Team Member
Panera Bread —Clayton, NC
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Cake Decorator
Carlie C's IGA —Raleigh, NC
- 18 years or older
- Bakery
- Entry level
Quick Apply

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Prep & Bakery Production Cook

Neomonde Mediterranean -
Raleigh, NC

Quick Apply

Job Details

Part-time | Full-time
$14 - $16 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Referral program

Qualifications

Food production
Food handling
Teamwork
Culinary experience
Attention to detail
Adaptability
Food preparation
Knife skills

Full Job Description

Join the Neomonde Mediterranean Family as a Prep & Bakery Production Cook!

Neomonde Mediterranean is a family-owned and operated restaurant with deep roots in the Raleigh community. Known for our freshly baked pita, handcrafted Manoushe’, and vibrant Mediterranean flavors, we take pride in delivering quality, authenticity, and a warm team environment.

We are seeking a reliable and versatile Prep & Bakery Production Cook to support our Back of House operations across all prep stations and our bakery department. On any given shift, based on production needs, this team member may assist with dough preparation for our fresh pita bread and, or work on traditional prep tasks to keep our kitchen running smoothly

HOURLY RATE IS BASED ON BASE PAY + TIP POOL TOTAL AVERAGE.

What You'll Do

Prepare ingredients for daily production, including chopping, slicing, portioning, marinating, and assembling components according to recipes and quality standards.
Assist in bakery operations, including mixing dough, portioning, and supporting pita and Manoushe’ production.
Maintain a clean, organized, and efficient workstation; follow all sanitation and food safety requirements.
Support commissary production, catering prep, and special production requests as needed.
Follow established cooking, storage, and handling procedures to ensure safety and consistency.
Assist with production planning, portion control, and daily prep organization to optimize kitchen efficiency.
Work collaboratively with the BOH team to ensure smooth service during high-volume periods.
Uphold Neomonde’s standards of quality, accuracy, and presentation during meal service or production shift handoffs.

What We're Looking For

Previous experience in a bakery department, commissary kitchen, or restaurant prep role is preferred.
Strong knife skills and confidence in handling ingredients safely and efficiently.
Experience with dough preparation or bakery operations is a plus.
Solid understanding of food safety and sanitation practices in a commercial kitchen.
Ability to adapt between stations based on production needs.
Team-oriented attitude with strong communication skills and a willingness to help wherever needed.
Ability to work in a fast-paced environment while maintaining attention to detail.
Experience with catering preparation, high-volume production, or multi-station roles is a plus.

Physical Requirements

Ability to stand and walk for up to 8 hours.
Ability to lift, push, and pull up to 50 lbs.
Ability to bend, kneel, and squat.
Comfortable working in hot and cold environments as part of kitchen and bakery operations.

Why Join Neomonde Mediterranean?

Be part of a family-owned restaurant committed to authentic flavors and a culture of respect.
Learn and grow in a supportive environment with opportunities for cross-training across all prep stations and bakery operations.
Tip pool participation adds an additional $2–$4/hour on average.
Employee discounts on our delicious Mediterranean offerings.
A chance to join a company dedicated to quality, teamwork, and memorable dining experiences.

How to Apply

If you're ready to grow your culinary skills, contribute to a high-performing team, and be part of a company with decades of tradition, we want to hear from you!
Apply today by submitting your resume for the Prep & Bakery Production Cook role at Neomonde Mediterranean.

Neomonde Mediterranean is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: $14.00 - $16.00 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

Employee discount
Flexible schedule
Paid training
Referral program

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in clayton nc

Prep & Bakery Production Cook

Bakery Associate/Customer Service (part time)

Cake Decorator (part-time)

Baker

Deli/Bakery Team Associate

Baker and Packager Associate

Cake Decorator PT

(USA) Cake Decorator

Cake Decorator/Bakery Associate/Customer Service (full time)

Baker

PT Deli Bakery Sales Associate

Part-Time Bakery Assistant

Bake Team

Bakery Assistant

Part Time Cake Decorator

Pastry Cook/Bread Skills

Full Time Baker

Part Time Pretzel Twister/Cashier/Baker

Restaurant Team Member

Cake Decorator

I want to receive the latest job alert for bakery in clayton nc

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