Top 19 Cook/line cook Jobs in Clearfield, Pa

Cook - Full Time
St. Joseph Institute for Addiction —Port Matilda, PA
- Full-time
- School experience
- Addiction Medicine
- ServSafe
Quick Apply
Grill Cook/Line Cook
Valley Dairy Restaurant —DuBois, PA
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Cook
Perkins Restaurant & Bakery —DuBois, PA
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cook
Valley Dairy Restaurant —DuBois, PA
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Paid training
- Health insurance
Overnight Cook
Perkins Restaurant & Bakery —DuBois, PA
- Overnight shift
- Restaurant
- Entry level
- Kitchen
Quick Apply
Foodservice Worker
Metz Culinary Management —DuBois, PA
- $14 an hour
- Part-time
- Pass drug screening
- Math
- Café
- Flexible schedule
Quick Apply
Dish Person
Perkins Restaurant & Bakery —DuBois, PA
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Tannery Bar & Grill —DuBois, PA
- $12 - $14 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Doolittle Diner and Cafe —DuBois, PA
- $9 - $14 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
12d
Cook
Red Lobster —DuBois, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Line Cook/Prep Cook AM
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Cleaning the dining room before lunch service. Cooking on the line for Lunch Tues through Fridays. We are looking for a full-time or part-time AM Line Cook.
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PM Professional Line Cooks
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Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking). Work as a team with rest of kitchen staff.
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Cook - Full Time

St. Joseph Institute for Addiction -
Port Matilda, PA

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Cook - Full Time | St. Joseph Institute for Addiction | Port Matilda, Pennsylvania

About the Job:

PURPOSE STATEMENT:

The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the clients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snacks are served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.

Roles and Responsibilities:

ESSENTIAL FUNCTIONS:

Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.
Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu.
Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
Sets up steam tables in such a way to make them attractive and easily served in standardized portions, labels food according to modification.
Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.
Directs activities of staff who assist in preparing and serving meals.
Takes recommended measures to prepare food to preserve nutritional benefits.
Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay.
Records equipment and food temperatures and meal counts daily.
Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.
Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.
Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school graduate or equivalent required.
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

SERV Safe Certification or similar food safety certification, where required by the state, facility.

WORK LOCATION:

This position is onsite at the facility and is not a remote position.

SUPERVISORY REQUIREMENTS:

This position is an Individual Contributor.

Why St. Joseph Institute for Addiction?St. Joseph Institute for Addiction offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Qualified candidates should apply by submitting a resume. St. Joseph Institute for Addiction is an EOE.

Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.

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cook/line cook jobs in clearfield, pa

Cook - Full Time

Grill Cook/Line Cook

Cook

Prep Cook

Overnight Cook

Foodservice Worker

Dish Person

Line Cook

Line Cook

Cook

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