Top 1 Chocolatier Jobs in Clearwater, Fl

Chocolatier / Pastry Cook
CocoAddiction —Clearwater, FL
- 8 hour shift
- Background check
- Mid-level
- 3 years
Quick Apply
19h

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Chocolatier / Pastry Cook

CocoAddiction
Clearwater, FL

Quick Apply

Job Details

Full-time
19 hours ago

Qualifications

Kitchen health and safety standards
Food production
Teamwork
Food service workstation cleanliness
Attention to detail
Production planning
Temperature monitoring
Baking ingredient preparation
Clean workspace maintenance
Measuring ingredients

Full Job Description

Pastry professionals encouraged to apply — chocolate experience welcome but not required.

CocoAddiction is hiring a skilled, detail-driven, and passionate Chocolatier / Pastry Cook to join our artisan chocolate production team. Most of this role is hands-on chocolate work: tempering, molded bonbons, enrobed confections, ganaches, panning, bars, and seasonal collections, with pastry and dessert production rounding out the week.

If you come from a pastry background, you already have most of what this job needs — precision, temperature control, batch consistency, clean technique, and the patience to make the four hundredth piece look exactly like the first.

Position Details

Title: Chocolatier / Pastry Cook
Experience required: Minimum 3 years professional pastry, confectionery, or chocolate experience
Chocolate experience: A strong plus
Compensation: Hourly, based on experience

Schedule

Monday through Friday
8-hour shifts
Hours scheduled between 7:00 AM and 5:00 PM
Occasional flexibility needed during holidays and peak production periods

Responsibilities

Temper chocolate and produce molded bonbons, truffles, enrobed confections, bars, barks, and pieces with consistent shine, snap, and finish.
Make ganaches, caramels, gianduja, pralines, and other centers to spec
Run enrobing, panning, molding, and finishing work
Support seasonal and holiday collections from first sample through full production runs
Produce pastries, desserts, and baked goods alongside our chocolate line
Hold high standards of cleanliness, organization, and food safety in a chocolate-critical environment
Assist with production planning, prep, scaling, and inventory
Work closely with a small team in a fast-paced production kitchen

What We're Looking For

Minimum 3 years of professional pastry, confectionery, or chocolate kitchen experience
Excellent communication skills
Strong fundamentals: accurate scaling, temperature control, recipe consistency, clean work habits
Genuine interest in artisan chocolate making — this is the majority of the work
Comfort with repetitive precision work and the patience to hold a standard across a full production run
Ability to multitask and stay efficient under deadline pressure
Dependable, organized, and team-oriented
Prior chocolate or confectionery experience is highly valued, but we will train the right candidate with a professional pastry background
Attention to detail
Ability to follow recipes and production plans while meeting quality and time standards
Capability to stand for extended periods, lift moderate weight, and work in a fast-paced environment
Reliable time management, teamwork, and clear communication with colleagues and supervisors
Must have reliable transportation

What We Offer

Hourly pay based on experience
Room for growth
Stable weekday schedule — no late nights, no weekends in a typical week
Hands-on training
The chance to add chocolatier skills to an existing pastry résumé
High-quality ingredients, small-batch artisan production, and a creative, supportive team

To Apply

Send your resume and a brief introduction outlining your experience to [email protected] and use the subject "Job Application". Portfolio photos are welcome.

Work Location: In person

Quick Apply

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Chocolatier / Pastry Cook

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