Top 122 Culinary manager Jobs in Clearwater, Fl

Culinary Manager
Bonefish Grill —Clearwater, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Elliott Aster General Manager
Marriott International, Inc —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Mid-level
Restaurant Operations Manager
First Watch Restaurants, Inc. —Saint Petersburg, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Food & Beverage Manager
SkyBeach Resort —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Organizational skills
Quick Apply
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
3d
Assistant Culinary Manager
Fresh Kitchen —Lutz, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Saint Petersburg, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Performance Chef
KitchFix —Dunedin, FL
- From $58,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Catering Manager
Power Design, Inc. —Saint Petersburg, FL
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
1d
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Restaurant Manager - Evening Signature Dining
Marriott International, Inc —Clearwater Beach, FL
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
7d
Banquet Manager
Ardea Country Club —Oldsmar, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
1d
Cook II
BayCare —Clearwater, FL
- Weekends as needed
- Hospital
- Customer service
- Computer literacy
Asst Mgr, Culinary Operations
Hillsborough County Public Schools —Tampa, FL
- Background check
- Entry level

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culinary manager jobs near clearwater, fl

Culinary Manager

Bonefish Grill -
Clearwater, FL

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Job Details

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Customer service

Full Job Description

Text "BonefishWay" to 30437 to apply now!

By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

JOB OVERVIEW

As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality

JOB RESPONSIBILITIES

Your specific duties as a Restaurant Kitchen Manager will include:

Directing and checking the progress of the prep staff and checking for food quality and consistency
Assisting in the hiring and training of back-of-the-house employees
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
Managing staffing levels and shift assignments
Keeping kitchen, dish, and storage areas clean and organized
Checking and balancing product inventory from previous day of business as well as placing food and supply orders
Setting excellent customer service and work examples

JOB REQUIREMENTS

As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific qualifications for the position include:

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
Previous exposure to a scratch kitchen, a plus
Availability to work a flexible schedule
Minimum 21 years of age with legal authorization to work in the United States
Ability to relocate, a plus
Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

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Refine Your Search

culinary manager jobs in clearwater, fl

Culinary Manager

Chef Manager

Culinary Operations Manager

General Manager - Elliott Aster at the Vinoy Resort

Chef Manager - St. Petersburg, FL

Elliott Aster General Manager

Restaurant Operations Manager

Food & Beverage Manager

Culinary Supervisor

Assistant Culinary Manager

Executive Chef

Assistant Culinary Manager

Senior Food and Beverage Operations Manager

Performance Chef

Catering Manager

Executive Chef | Raymond James Stadium

Restaurant Manager - Evening Signature Dining

Banquet Manager

Cook II

Asst Mgr, Culinary Operations

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