Top 52 prep cook Jobs in clemson sc

Sautee/Grill Sr Line Cook (w/ Bunch Experience)
McGee's Scot-Irish Pub —Anderson, SC
- Up to $22 an hour
- Overtime
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Food Prep Worker - Einstein Bros. Bagels - Clemson Univ.
Aramark —Clemson, SC
- Basic math
- Entry level
- Kitchen
9d
HipBurger Cook
HipBurger —Clemson, SC
- $11 - $12 an hour
- Part-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
Quick Apply
Kitchen Staff
Calhoun Corners and Pixie and Bill's —Clemson, SC
- $11.50 - $23.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Crew Member
Little Caesars —Pendleton, SC
- $10 - $12 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Clemson, SC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Back of House Crew Member
Chick-fil-A —Clemson, SC
- $11 - $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Health insurance
Quick Apply
Cook
Ruby Tuesday —Clemson, SC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Prep Cook
Moe's Southwest Grill —Clemson, SC
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Kitchen Assistant / Transporter
Pickens County Meals on Wheels —Liberty, SC
- $15 - $17 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
5d
Cook
The Barclay at Clemson —Clemson, SC
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
2d
Cook
Dairy Queen —Pendleton, SC
- $10 - $12 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Prep team member
Chicken Salad Chick —Anderson, SC
- Up to $13 an hour
- Part-time
- Hospitality
- No education required
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Food Prep Person
Jax, LLC dba Golden Corral —Anderson, SC
- $10 - $12 an hour
- Part-time
- Entry level
Quick Apply
Production Team
Chicken Salad Chick —Easley, SC
- Up to $14 an hour
- Part-time
- Hospitality
- No education required
- Fast casual restaurant
- Flexible schedule
Quick Apply
Prep Cook
Texas Roadhouse —Anderson, SC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Anderson, SC
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Kitchen Team Member
Chick-fil-A —Piedmont, SC
- $13 - $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cook - The Grill at Clemson Marina
Brunswick Corporation —Seneca, SC
- $13 an hour
- Part-time
- Background check
- ServSafe
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
Cold Food Preparer
AnMed —Anderson, SC
- Full-time
- Hospital
- Basic math
- High school diploma or GED
- Paid time off
- On-the-job training

I want to receive the latest job alert for prep cook in clemson sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sautee/Grill Sr Line Cook (w/ Bunch Experience)

McGee's Scot-Irish Pub
Anderson, SC

Quick Apply

Job Details

Full-time
Up to $22 an hour

Benefits

Paid training
Paid time off
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Kitchen knives
Cooking
High school diploma or GED
Restaurant experience
Communication with kitchen staff

Full Job Description

Looking for a Epicurean Pub Lead Line Cook (emphasis on sautee) in the upstate of South Carolina (USA). Experience in British Isles & Southern Heritage Cooking helpful, but not entirely necessary. Ideal candidate could be promoted to Sous Chef quickly after training.

An independently owned Scot-Irish Pub located in Anderson, SC in successful operation since 1997. Our staff is managed by a Chef/owner with over 30 years experience implementing the highest professional conduct & cooking standards. This food-focused pub is a great place for culinary career enhancement. A 2+ year commitment gets you all the perks of a large company without the corporate stress level. We offer good working conditions, benefits, reasonable time off, & opportunities for quick advancement.

We are a family friendly work place * No required over time (38 hours per week max with the exception of St. Patrick's Day week) * 2 consecutive days off per week (Mon/Tue) * all major holidays off (Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day, 4th of July) * 3 weeks vacation annually (details will be discussed).

Our pub is located in a geographically beautiful part of the country.....lots of outdoor activities, low cost of living, seasonal variety, major lake in our county, & close to beaches, mountains, & the metro areas of Charlotte, NC & Atlanta, GA.........a great home base.

Position Reports to: Head Chef, or Kitchen Manager

Subordinate Staff: Line Cook 2 / Expo / Salad-Dessert Maker / Kitchen Aide

· Works with Head Chef, Sous Chef, Line Cooks, & Kitchen Aide/Dishwasher (5 person kitchen crew)

· Should be a proficient Rounds-person at all stations: Fry, Grill, Sautee, Salad/Dessert, or Expo during heavy weekend volume.

· Should be able to close on slower nights with Kitchen Aide & MOD assistance.

· When closing, kitchen should be left properly cleaned, sanitized, & stocked for opening shift the next day

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

* Portions food products prior to cooking according to standard portion sizes and recipe specifications.

* Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

* Prepares item for broiling, grilling, frying, sautée, or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

* Follows proper plate presentation and garnish set up for all dishes.

* Handles, stores and rotates all products properly.

* Assists in food prep assignments during off-peak periods as needed.

* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

* Attends all scheduled employee meetings and brings suggestions for improvement.

* Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

A minimum of 1 year of sautee station experience and 3 years kitchen preparation and cooking.
Basic professional knifes skills needed.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Must be able to multi-task under pressure & work with a “sense of urgency” at all times.
Be able to work in a standing position for long periods of time (up to 5 hours at a time).
Formal Culinary training or education is helpful, but equivalent experience and/or knowledge & skill level is acceptable.
Serve Safe Certification knowledge required. If certificate is expired, must be willing to make current.

Work Remotely

Job Type: Full-time

Pay: Up to $22.00 per hour

Benefits:

Employee discount
Paid sick time
Paid time off
Paid training

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 2 years (Required)
Cooking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in clemson sc

Sautee/Grill Sr Line Cook (w/ Bunch Experience)

Food Prep Worker - Einstein Bros. Bagels - Clemson Univ.

HipBurger Cook

Kitchen Staff

Crew Member

Prep-Salad Bar

Back of House Crew Member

Cook

Prep Cook

Kitchen Assistant / Transporter

Cook

Cook

Prep team member

Food Prep Person

Production Team

Prep Cook

Dishwasher

Kitchen Team Member

Cook - The Grill at Clemson Marina

Cold Food Preparer

I want to receive the latest job alert for prep cook in clemson sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected