Top 34 Chef de Jobs in Clermont, Fl

SV-Bartender
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
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SV-Server
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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SV-Line Cook
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- $19 - $22 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Chefs de France - Epcot —Lake Buena Vista, FL
- From $60,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Profit sharing
- Health insurance
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4d
Cocinero de línea
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $17 - $19 an hour
- Part-time
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Chef de Cuisine - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Sanitation
- Cooking
- Senior level
- Paid parental leave
- Employee stock purchase plan
SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
PF Changs —Orlando, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Cocinero de preparación
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $14 - $17 an hour
- Part-time
Quick Apply
Chef de Cuisine | David's Club
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Mid-level
- Mentoring
- Recruiting
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Gerente de sala de operaciones
The Cake Bake Shop Admin LLC —Bay Lake, FL
- $58,000 - $65,000 a year
- Disability insurance
- 401(k)
Quick Apply
Shift Supervisor
KFC —Winter Garden, FL
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Line Cook | Cocinero De La Linea
Torchy's Tacos —Orlando, FL
- $14 - $15 an hour
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Line Cook
Torchy's Tacos —Orlando, FL
- $14 - $15 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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SV-Server
SIXTY VINES SAND LAKE, LLC —Orlando, FL
Handle all cash and credit card transactions accurately and efficiently, according to company standards. Restaurant servers are expected to maintain their…
From $30 an hour
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SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
Handle all cash and credit card transactions accurately and efficiently, according to company standards. Restaurant servers are expected to maintain their…
From $30 an hour
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Line Cook - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
Food has a huge part to play in driving the success of our bars, and so we’ll provide training and support to enable you to serve our ever popular burger menu…
$18 an hour
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8d
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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SV-Bartender

SIXTY VINES SAND LAKE, LLC
Orlando, FL

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Job Details

Part-time
From $35 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Bar safety compliance (food service)
Kitchen knives
English
High school diploma or GED
TABC Certification
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION

Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area.

Responsibilities:

Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work.
Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures.
Maintain cleanliness of the entire bar during shift.
Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine.
Handle all cash and credit card transactions accurately and efficiently, according to company standards.
Execute proper food delivery, placement, and removal at all tables.
Pre-bus and manicure tables throughout the restaurant, not only in your station.
Communicate any questions or issues to the management team promptly.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
Set up the team for the next shift for success.
Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
Participate in any, and all, continuing education courses available to you.
Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
Assist in washing and restocking glassware for bar drinks, and guest usage.
Maintain records of all spills and PR comps.
Clean and maintain all equipment and utensils necessary for job performance.
Report any issues with equipment immediately to supervisor.
All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.

Qualifications:

High School diploma or equivalent.
Must be able to read, write, and speak English.
Stand for long periods of time be able to lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef de jobs in clermont, fl

SV-Bartender

SV-Server

SV-Line Cook

Sous Chef

Cocinero de línea

Chef de Cuisine - Conrad Orlando

SV-Host/Door

Line Cook

Cocinero de preparación

Chef de Cuisine | David's Club

Gerente de sala de operaciones

Shift Supervisor

Line Cook | Cocinero De La Linea

Line Cook

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