Top 7 Sushi chef Jobs in Clermont, Fl

Sushi Cook
Nomikai - Sushi Saint —Orlando, FL
- $16 - $25 an hour
- Part-time
- Mid-level
- In-person
- 2 years
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4d
Sushi Cook - Palm Tree Club at Pointe Orlando
Live! Hospitality & Entertainment —Orlando, FL
- Part-time
- Customer service
- Restaurant
- Communication skills
Quick Apply
Sushi Chef
Ta-ke sushi and grill —Orlando, FL
- $19 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
13d
Sushi Cook
Hyatt Regency Orlando Airport —Orlando, FL
- Full-time
- Hotel
- Experience equivalent to degree accepted
- 1 year
Kitchen Manager
Dragonfly Sushi & Sake Company —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
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Sushi Chef
Sushi Saint —Orlando, FL
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- In-person
- 2 years
Quick Apply
8d

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Kitchen Manager
Dragonfly Sushi & Sake Company —Orlando, FL
Can you see yourself excel in a new challenge? We offer: Above competitive wages, bonuses, food credit, PTO/paid vacation, company-provided health, dental, and…
$65,000 - $80,000 a year
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Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Develop and implement menus that meet the nutritional needs and…
$55 - $65 an hour
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SUSHI COOK-MITCHELL'S OCEAN CLUB
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Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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8d

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Sushi Cook

Nomikai - Sushi Saint
Orlando, FL

Quick Apply

Job Details

Part-time | Full-time
$16 - $25 an hour
4 days ago

Qualifications

Sushi
Sauce making techniques
Communication with kitchen staff

Full Job Description

About Us:

Great Growth Opportunity as we expand to multiple locations and concepts.

Nomikai by Sushi Saint.

Sushi Saint awarded 2024, 2025,2026 Michelin Bib Gourmand.

Nomikai – traditional Japanese celebration, build bonds and foster group harmony

amongst friends, clients and co-workers!!!

Job Overview:

Sushi Cook I

Experience with Maki, Temaki, Sashimi and Nigiri
Expert Knife skills
Slice, cut, and fillet seafood
Executes recipes from preparation to presentation.
Monitor the quality and freshness of seafood and other ingredients,
Maintain cleanliness and organization of the sushi station, mis-en place
Executes proper food safety and hygiene procedures, including storage, temperature control, and sanitation.
Provides congenial and expert service while scheduled open kitchen shifts
Assist in menu development, including new roll concepts and seasonal specials.
Manage inventory and assist with ordering supplies as needed.
Assists with duties and projects as assigned
Reports to Lead Chef

Sushi Cook II

Proficient with Maki, Temaki and kitchen operations
Knife Skills
Executes recipes from preparation to presentation.
Efficient with opening, closing and cleaning assignment
Monitor the quality and freshness of seafood and other ingredients,
Maintain cleanliness and organization of the sushi station, mis en-place
Executes proper food safety and hygiene procedures, including storage, temperature control, and sanitation.
Provides congenial and expert service while scheduled open kitchen shifts
Supports Sushi Chef, Lead Cook / Cook I with operational responsibilities
Assists with duties and projects as assigned
Reports to Lead Chef

Responsibilities:

Butcher and portion a variety of fish and seafood with precision - preferred
Prepare and assemble maki rolls and temaki (hand rolls)
Maintain high standards of cleanliness and food safety
Uphold quality and consistency in every dish served
Interact professionally with guests at the sushi bar
Work collaboratively with fellow chefs and FOH team
Ensure prep and station setup are ready for service

Requirements:

Minimum 2 years of experience in sushi preparation
Proficiency in rolling maki and crafting temaki
Experience with prepping sauces and composed dishes
Ability to work in a fast-paced, high-volume environment
Strong communication and teamwork skills

Flexible schedule, including nights and weekends

Pay: $16.00 - $25.00 per hour

Work Location: In person

Quick Apply

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sushi chef jobs in clermont, fl

Sushi Cook

Sushi Cook - Palm Tree Club at Pointe Orlando

Sushi Chef

Sushi Cook

Kitchen Manager

Sushi Chef

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