Top 75 Culinary lead Jobs in Cleveland, Oh

Chef / Kitchen Mnager
Seasonal Private Club —Rocky River, OH
- $23 - $27 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
Lead Line Cook
The Coffee Pot Restaurant —Lakewood, OH
- $15 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
8d
Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
10d
Banquet Cook I/Lead Cook - Hilton Cleveland Downtown
Hilton —Cleveland, OH
- $23.95 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Paid parental leave
- Employee stock purchase plan
12d
Cook
Cleveland Clinic Rehabilitation Hospital - Beachwood —Beachwood, OH
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Food Service Director, Full-Time (St. Martin De Porres High School)
AVI Foodsystems —Cleveland, OH
- From $64,000 a year
- Full-time
- High school
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager
Cleveland Hopkins Airport —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Store discount
- Profit sharing
Quick Apply
Lead Line Cook
DoubleTree - Tudor Arms —Cleveland, OH
- $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Lead Line Cook
Sorella —Bratenahl, OH
- $18 - $24 an hour
- Part-time
- Cooking
- Mid-level
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Main Event Entertainment —Avon, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
12d
General Manager at Woodfired Kitchen
Cleveland Hopkins Airport —Cleveland, OH
- $60,000 - $70,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Store discount
- Profit sharing
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Woodmere, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Executive Chef, Progressive Field
Delaware North —Cleveland, OH
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
9d
Head Baker and Manager
ungers market —Cleveland Heights, OH
- $20 - $35 an hour
- Full-time
- Bakery
- Organizational skills
- In-person
Quick Apply
9d
Sushi Chef
Summer Place —Lakewood, OH
- $16 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Chef / Kitchen Manager
Longo's Italian Restaurants, 7314 Lakeshore Blvd —Mentor, OH
- From $50,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply

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Chef / Kitchen Mnager

Seasonal Private Club
Rocky River, OH

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Staff scheduling
Supervising experience
Kitchen cost control
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Meal planning
Kitchen organization

Full Job Description

Job Overview

We are seeking a highly skilled and dynamic Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is pivotal in ensuring the delivery of exceptional food quality, maintaining high standards of food safety, and managing daily kitchen activities efficiently. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and experience in managing diverse food service environments, including fine dining, catering, and banquet settings. This position offers an exciting opportunity to shape the culinary experience while fostering a collaborative and innovative kitchen culture.

Responsibilities

Execute innovative menus that meet quality standards and customer expectations, incorporating dietary considerations and current food trends.
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols and ensure compliance with health regulations through regular training and inspections.
Lead, motivate, and supervise kitchen staff, fostering a positive team environment focused on professional growth and high performance.
Coordinate with catering and banquet departments to execute menus, and ensure timely service delivery.
Implement efficient shift management practices to maintain smooth operations during peak hours.
Monitor food production processes to uphold quality standards while adhering to budget constraints.
Maintain accurate records of inventory levels, food handling procedures, and staff schedules for operational transparency.

Requirements

Proven experience in culinary arts with a strong background in fine dining, catering, or banquet services.
Supervising experience in a fast-paced kitchen environment with demonstrated leadership skills.
Extensive knowledge of food production techniques, menu planning, and kitchen management best practices.
Familiarity with inventory management systems and cost control measures within the food industry.
Strong understanding of food safety regulations and proper handling procedures.
Excellent organizational skills with the ability to manage multiple priorities effectively.
Demonstrated ability to lead a diverse team while maintaining high standards of service quality.
Previous experience in restaurant or hospitality management is highly desirable.
Competence in managing shift schedules, overseeing food service operations, and ensuring customer satisfaction.
Knowledge of dietary requirements and experience in catering for special events is advantageous. This position offers an engaging environment where culinary excellence meets operational leadership. We welcome passionate professionals eager to make a significant impact on our culinary offerings while fostering a culture of innovation and teamwork. All roles are compensated appropriately for their responsibilities.

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in cleveland, oh

Chef / Kitchen Mnager

Lead Line Cook

Executive Sous Chef

Banquet Cook I/Lead Cook - Hilton Cleveland Downtown

Cook

Food Service Director, Full-Time (St. Martin De Porres High School)

Restaurant Chef

Banquet Chef

General Manager

Lead Line Cook

Lead Line Cook

Division Executive Chef (Education)

Kitchen Manager

Food Service Director/Chef (Old Trail School)

General Manager at Woodfired Kitchen

Culinary Lead (Sur La Table)

Executive Chef, Progressive Field

Head Baker and Manager

Sushi Chef

Chef / Kitchen Manager

I want to receive the latest job alert for culinary lead in cleveland, oh

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