Top 46 Culinary supervisor Jobs in Cleveland Oh

Kitchen Assistant
Beaumont School —Cleveland Heights, OH
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- School
- Flexible schedule
Quick Apply
2d
Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee
Aramark —Cleveland, OH
- $23 - $25 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
14d
Culinary Supervisor
Topgolf —Independence, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
3d
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Retail General Manager (CWRU Tomlinson)
Bon Appetit —Cleveland, OH
- $60,000 - $80,000 a year
- Full-time
- Background check
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Chef De Cuisine
Baldwin Wallace University —Berea, OH
- $21 - $24 an hour
- Full-time
- Background check
- ServSafe
- 5 years
Quick Apply
Entry Level Cook III-Restaurant
Marriott International, Inc —Cleveland, OH
- $20.71 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Dishwasher/Food Prep
Sibling Revelry Brewing —Westlake, OH
- $11 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Supervisor
Parkhurst Dining —University Heights, OH
- Full-time
- 6 years
- Basic math
- University
- Health insurance
- Dental insurance
Quick Apply
Director of Banquets - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $72,000 - $78,000 a year
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
Quick Apply
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Cleveland, OH
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
COOK
Morrison Healthcare —Cleveland, OH
- $16 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Director of Culinary Services
Governors Pointe —Mentor, OH
- $48,000 - $50,000 a year
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
5d
COOK (FULL TIME)
Eurest —Cleveland, OH
- $19 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
New Perspective Senior Living —Highland Heights, OH
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
GRILL COOK
Morrison Healthcare —Cleveland, OH
- $16 - $18 an hour
- Urgently hiring
- Background check
- Leadership
- Café
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Northfield, OH
- $18.75 an hour
- Weekends as needed
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Eurest —Cleveland, OH
- $16 - $18 an hour
- Urgently hiring
- Background check
- Senior level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply

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Kitchen Assistant

Beaumont School
Cleveland Heights, OH

Quick Apply

Job Details

Part-time
$16 - $20 an hour
2 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service cleaning
Cutting
Kitchen stations

Full Job Description

Title: Part-Time Kitchen Assistant

Summary: The Part-Time Cafeteria Assistant helps with the daily food preparation for Beaumont School.

Are you a culinary professional who is tired of the grind of the restaurant business? Beaumont School is looking to hire an experienced prep cook for a part-time position in our Bistro. Offering a phenomenal schedule that follows a typical school calendar (summers off, Christmas break, Spring break, Snow Days, etc.) and competitive pay. This opportunity comes with many other perks such as: room for growth, great work-life balance, and a fun work atmosphere where joy is a must! If you have culinary experience and seek a schedule that is conducive to your life, then we want to hear from you!

Reports to: Food Service Director as well as the Executive Sous Chef

Responsibilities and Expectations:

_ Day to Day Food Handling:_

· Manage Pizza Station/Food Prep/Restocking

o Communicates with Food Service Director and Sous Chef on daily “to-do” lists and helps accomplish all tasks set by Director or Sous Chef, including but not limited to:

o Manage the entire pizza station: including but not limited to making the pizza sauce, managing inventory, setting menus for rotating pizzas, following health regulations, keeping station stocked, and keeping station and oven cleaned, degreased, and sanitized.

o Prep Cook Duties: including but not limited to handling any all tasks listed on the daily “to-do” list, working with Food Service Director and Sous Chef to accomplish all food service tasks as needed. This includes portioning, cutting, weighing, chopping, properly cooling and freezing items, following recipes, assisting in inventory management, and all tasks that may arise at the discretion of the Food Service Director or Sous Chef.

o Restocking: including but not limited to bagging pastries, cookies, restocking soup station, grab and go items, soda coolers, ice cream freezer, “end caps”, wall of bagged chips and other pre-bagged items, candies, and any other items that may arise at the discretion the Food Service Director or Sous Chef.

o Cleaning: including but not limited to: daily cleaning of pots and pans, properly cleaned and run through dish machine/sanitizer, workstations wiped down with food-safe sanitizer, food items wrapped and properly put away following health regulations, on a semi-regular basis will help with “deep clean” kitchen especially during the end of the school year and before long breaks, in addition to any other cleaning that may arise at the discretion of the Food Service Director or Sous Chef.

o Communication: strong communication is a must. Checking in and checking out with supervisor before and at the end of shift, maintaining strong communication with student body inline with Virtus training, maintaining a friendly disposition with staff, customers, and potential students, parents, and faculty/staff, helping to keep the kitchen a warm and welcoming environment for all who enter.

Pay: $16.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in cleveland oh

Kitchen Assistant

Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee

Culinary Supervisor

Banquet Chef

Retail General Manager (CWRU Tomlinson)

Chef De Cuisine

Entry Level Cook III-Restaurant

Restaurant Chef

Dishwasher/Food Prep

Supervisor

Director of Banquets - Hotel Cleveland, Autograph Collection

Executive Chef

SOUS CHEF (FULL TIME)

COOK

Director of Culinary Services

COOK (FULL TIME)

Cook

GRILL COOK

COOK (FULL TIME AND PART TIME)

GRILL COOK (FULL TIME)

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