Top 43 Kitchen manager Jobs in Clifton Park, Ny

Head Chef
Whitman Brewing Company —Saratoga Springs, NY
- From $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
Quick Apply
Patient Food Service Manager
Aramark —Albany, NY
- $80,000 a year
- Weekends as needed
- Hospital
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
1d
Director Of Culinary Operations (Siena University)
AVI Foodsystems —Loudonville, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Kingsway Community —Schenectady, NY
- $30 - $35 an hour
- Full-time
- Cooking
- 3 years
- Computer skills
- COVID-19 protective measures
- Loan repayment program
Quick Apply
Head Chef
Milano Restaurant/ —Latham, NY
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Microsoft Office
- High school diploma or GED
Quick Apply
13d
Senior Kitchen Supervisor
Sodexo —Troy, NY
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
Short Order Cook / Kitchen Manager
Pearl's Bagels & Bakery —Albany, NY
- $28 - $30 an hour
- 8 hour shift
- 7 years
- 6 years
- Inventory control
- Paid training
- Paid sick time
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
- $70,000 - $75,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Kitchen Supervisor
Sodexo —Troy, NY
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Team management
- Paid holidays
- Health insurance
Culinary Team Leader
old world gourmet market —Saratoga Springs, NY
- $52,045 - $62,241 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Senior Chef Manager
Morrison Living —Schenectady, NY
- $68,000 - $75,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
Charlton Tavern —Ballston Lake, NY
- $57,257.08 - $68,954.76 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
11d
Prepared Foods Assistant Manager BOH - Clifton Park
Healthy Living —Clifton Park, NY
- $23.00 - $25.31 an hour
- Weekends as needed
- Cooking
- Mid-level
- 2 years
- Store discount
- Disability insurance
Lead Cook (Continuous)
KIPP Capital Region Public Schools —Albany, NY
- $33,205 - $63,984 a year
- Full-time
- School experience
- English
- Mid-level
- 403(b) matching
- Health insurance
Quick Apply
Lead Baker and Pastry Chef
Forts Ferry Farm —Latham, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
14d
head chef for new downtown Schenectady restaurant
Maxon Restaurant & Grill Inc —Schenectady, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k) matching
- Employee discount
Quick Apply
Kitchen Manager
Chick-fil-A —Latham, NY
- $21 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Culinary Manager
110 Grill —Albany, NY
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
17h
Kitchen chef/mgr
THE END ZONE —Mechanicville, NY
- $21 - $23 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
11d

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Head Chef

Whitman Brewing Company
Saratoga Springs, NY

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance

Qualifications

Culinary experience
Cooking

Full Job Description

Job Summary:

Whitman Brewing Company is seeking a passionate, innovative, and experienced Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing the kitchen operations, developing a seasonal menu that complements our craft beers, managing kitchen staff, and ensuring an exceptional experience for our guests. This role is critical to establishing and maintaining the high standards of quality, creativity, and consistency that define Whitman Brewing Company.

Key Responsibilities:

Menu Development & Execution:
Execute high-quality menus that pair well with Whitman Brewing Company’s craft beers.
Execute Walt Cafe Menu updates and development
Kitchen Operations Management:
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
Ensure all dishes are prepared and presented consistently according to standards.
Maintain compliance with food safety and sanitation regulations.
Work to maintain staffing and scheduling levels that are in line with labor targets and sales.
Team Leadership:
Recruit, train, and manage kitchen staff, fostering a positive and collaborative work environment.
Schedule and supervise staff to ensure efficient kitchen operations.
Provide ongoing coaching and feedback to promote professional growth.
Inventory & Budget Management:
Monitor food costs and control inventory to maximize profitability.
Work with the General Manager to set and maintain a budget for kitchen operations.
Negotiate with vendors for the best pricing and quality ingredients.
Guest Experience:
Work closely with front-of-house staff to ensure a seamless dining experience.
Respond to guest feedback and adjust menu offerings or operations as needed.
Collaboration with Brewing Team:
Collaborate with the brewing team to design menu items that highlight and complement the brewery’s beer offerings.
Participate in beer-pairing dinners and special events.

Qualifications:

Proven experience as a Head Chef or in a similar leadership role.
Culinary degree or equivalent experience.
Strong knowledge of food safety and sanitation standards.
Excellent organizational and leadership skills.
Ability to develop creative and innovative menus.
Strong financial acumen and experience managing food costs and budgets.

What We Offer:

Competitive salary and benefits package.
Opportunity to work in a dynamic and creative environment.
The chance to shape the culinary vision of a growing brewery.
Supportive and community-focused workplace culture.

About Whitman Brewing Company:

Whitman Brewing Company is more than a brewery—it’s a place where community and creativity come together. Located in the heart of Saratoga Springs, we’re committed to crafting exceptional beers and providing an inviting space for friends, families, and beer enthusiasts to connect. Our vision includes pairing our craft beers with food that enhances the overall experience, making our Head Chef a pivotal part of our team.

How to Apply:

If you’re ready to bring your culinary expertise and creative flair to Whitman Brewing Company, we want to hear from you! Please send your resume, cover letter, and examples of your work (e.g., sample menus or photos) to [email protected].

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Health insurance

Shift:

8 hour shift
Day shift
Night shift

Experience:

Culinary Experience: 5 years (Required)
Cooking: 5 years (Required)

Ability to Relocate:

Saratoga Springs, NY 12866: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in clifton park, ny

Head Chef

Patient Food Service Manager

Director Of Culinary Operations (Siena University)

Culinary Manager

Head Chef

Senior Kitchen Supervisor

Short Order Cook / Kitchen Manager

Executive Chef / Kitchen Manager

Kitchen Manager - BBQ and Casual Dining

Kitchen Supervisor

Culinary Team Leader

Senior Chef Manager

Head Chef

Prepared Foods Assistant Manager BOH - Clifton Park

Lead Cook (Continuous)

Lead Baker and Pastry Chef

head chef for new downtown Schenectady restaurant

Kitchen Manager

Culinary Manager

Kitchen chef/mgr

I want to receive the latest job alert for kitchen manager in clifton park, ny

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