Top 62 Chefs Jobs in Clinton, Ct

Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Kitchen Supervisor
DORO Restaurant Group —Old Saybrook, CT
- $22 - $25 an hour
- Full-time
- Sanitation
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Lockworks Tavern —Branford, CT
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
10d
Executive Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Pastry Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef
Char & Lemon | CT —Guilford, CT
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
5d
Executive Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef 4
Sodexo —West Haven, CT
- $103,445 - $133,870 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
NORI —Old Saybrook, CT
- $50,000 - $58,000 a year
- Part-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
3d
Assistant Banquet Cook
Madison Beach Hotel —Madison, CT
- $21.75 - $23.75 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Leadership
- Paid time off
Quick Apply
Kitchen Manager
Phantom Brewery —Higganum, CT
- $50,000 - $65,000 a year
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sous Chef
Riverhouse Catering —Haddam, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
5d
Chef Manager
Supreme Seafood —North Branford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid time off
Quick Apply
Sous Chef
Char & Lemon | CT —Guilford, CT
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
5d
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Psychiatry
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Chef
Eli's on Whitney —Hamden, CT
- Weekends as needed
- Microsoft Excel
- 5 years
- Administrative experience
Quick Apply
Sous Chef / Junior Sous Chef
Elm City Social —New Haven, CT
- $50,000 a year
- Full-time
- Hospitality
- English
- Mid-level
Catering Chef/Cook Off Premise
Riverhouse Catering, Inc. —Middletown, CT
- $22 - $25 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply

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Head Chef/Kitchen Manager

Rose Vineyards and Winery
North Branford, CT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid time off

Qualifications

Foreign language proficiency
Food management
Restaurant management
Food service experience
Kitchen management
Kitchen experience

Full Job Description

Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, menu planning, and ensuring high-quality culinary creations. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Responsibilities:
- Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability
- Prepare and cook meals in a timely manner while maintaining high standards of taste and presentation
- Supervise kitchen staff, including assigning tasks, providing guidance, and conducting performance evaluations
- Monitor inventory levels and order supplies as needed to ensure efficient operations
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new menu items and specials
- Oversee banquet and catering events to ensure smooth execution
- Maintain a clean and organized kitchen environment

Experience:
- Proven experience in food service management, restaurant management, or similar roles
- Strong knowledge of culinary techniques and practices
- Familiarity with inventory control procedures
- Ability to create innovative and appealing menus
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment

Skills:
- Food service management
- Food safety
- Restaurant management
- Inventory control
- Culinary expertise
- Banquet experience
- Kitchen management
- Food management
- Food service experience
- Catering experience

Requirements:

Must have reliable transportation to and from work.

Must be able to understand english and spanish.

Must communicate well with others.

We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization. Hours will be wednesday to sunday, ranging from 45 to 55 hours per week. If you are a passionate Chef looking to join a dynamic team, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in clinton, ct

Head Chef/Kitchen Manager

Kitchen Supervisor

Sous Chef

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Executive Chef

Pastry Chef

Sous Chef

Chef

Executive Sous Chef

Executive Chef 4

Sous Chef/Kitchen Manager

Assistant Banquet Cook

Kitchen Manager

Sous Chef

Chef Manager

Sous Chef

Chef Manager

Chef

Sous Chef / Junior Sous Chef

Catering Chef/Cook Off Premise

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