Top 25 Culinary Jobs in Clinton Ia

Executive Chef
Blue Sun Brewing Co. —DeWitt, IA
- $55,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Full-time Homemaker Cook
WesleyLife —Bettendorf, IA
- Full-time
- Pass drug screening
- Cooking
- Entry level
- Wellness program
- Health insurance
Quick Apply
Food Operations Manager 2
Sodexo —Bettendorf, IA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Sous Chef
WellSpire, LLC —Bettendorf, IA
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Cook- Camanche IA
Park Vista Senior Housing Management, LLC —Camanche, IA
- $14.00 - $15.50 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Culinary Services Director
Heritage Woods of Sterling —Sterling, IL
- $52,400 - $52,500 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Part-time Homemaker Cook
WesleyLife —Bettendorf, IA
- Part-time
- Pass drug screening
- Cooking
- Entry level
- Wellness program
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Pizza Ranch - Clinton —Clinton, IA
- $15 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Prep Cook
La Ragazza Tuscan Kitchen & Bar —Le Claire, IA
- From $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
1d
Experienced Head Cook
Valley Inn Ale House - 24575 Valley Dr. —Pleasant Valley, IA
- $18 - $22 an hour
- Weekends as needed
- In person
- Bar
- Inventory management
- ServSafe
- Employee discount
Quick Apply
6d
Line Cook/Prep Cook
TBK Bank Sports Complex —Bettendorf, IA
- $12 - $18 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Communication skills
- Opportunities for advancement
Line Cook/Prep Cook
Plates & Pours —Cordova, IL
- From $17 an hour
- Part-time
- Reliable transportation
- Restaurant
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
21h
Line Cook
Davenport Country Club —Pleasant Valley, IA
- Full-time
- Entry level
- Kitchen
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Part Time PM Cook
Maquoketa —Maquoketa, IA
Must be able to cook a variety of foods in large quantities. We are currently hiring for a Part-Time cook for our PM shift. We look forward to meeting you!
Quick Apply
Cook
Pizza Hut —Clinton, IA
It's about being independent and having fun, making new friends and earning extra cash. And you’re at least 16 years old – 18 if you want to be a driver.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sales Representative Food COL
Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
From $70,000 a year
Quick Apply

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Executive Chef

Blue Sun Brewing Co.
DeWitt, IA

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Hospitality
Teamwork
Culinary Arts
Kitchen cost control
Organizational skills
Menu costing
Time management

Full Job Description

Job Summary: We are looking for a highly skilled and passionate Head Chef to lead our culinary team. Ideally, this candidate will be creative, possess strong leadership qualities, and constantly seek to improve our food quality and dining experience.

Responsibilities:

Menu Development
Design inspired seasonal menus that align with our target audience and restaurant concept
Ensure dishes are consistently prepared in a refined and controlled manner
Leadership and Collaboration
Create and execute training procedures for all kitchen staff
Regularly communicate standards and expectations to foster a collaborative and productive team culture
Work closely with front-of-house managers to ensure smooth service
Continued evaluation of workflow problems to improve efficiency
Coordinate kitchen and taproom repairs as needed
Food Safety and Sanitation
Enforce hygiene and food safety protocols
Ensure all health department regulations and safety standards are met
Oversee proper food storage, labeling, and temperature controls
Inventory and Cost Control
Manage food inventory, control waste, work within budgetary constraints
Track food costs on a weekly, monthly, and yearly basis and adjust menu pricing accordingly

Qualifications and Skills:

Minimum of 3-5 years in a Sous Chef or Executive Chef role
Culinary degree preferred
Strong ability to mentor and lead a team
Passion for dining and hospitality
Strong organizational skills (i.e. multitasking, time management, task prioritization)
Experience with food costing and inventory, kitchen management, and health regulations

Work Schedule:

Full-time position (40-45 hours a week) with required night, weekend, and holiday availability
Fast-paced environment with long hours on foot
Restaurant expected opening date in October
Position expected start date of September 1st (start date is flexible)

Compensation:

Salary ranging from $55,000-62,000/year (based on experience)
Employee meal and discount
3 weeks PTO annually

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Why are you interested in working at Blue Sun Brewing Company?
What does excellent service in the hospitality industry look like to you?
What have you learned in your previous work experience that would translate to your desired role at Blue Sun?
What are your daily hours of availability?
Is there anything else you would like our team to know about you?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in clinton ia

Executive Chef

Full-time Homemaker Cook

Food Operations Manager 2

Sous Chef

Cook- Camanche IA

Culinary Services Director

Part-time Homemaker Cook

Restaurant Kitchen Manager

Prep Cook

Experienced Head Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Military Service - U.S. Navy, Culinary Specialist

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