Top 40 Executive chef Jobs in Clinton Township, Mi

Executive Chef
Social Birmingham —Birmingham, MI
- $70,000 - $84,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
1d
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Executive Chef —Grosse Pointe, MI
- $100,000 - $120,000 a year
- Hospitality
- 5 years
- Mentoring
- Paid time off
Quick Apply
8d
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
3d
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef
Hollywood Casino at Greektown —Detroit, MI
- From $110,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- 5 years
- 401(k)
- Benefits from day one
12d
Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
1d
HEALTHCARE EXECUTIVE CHEF II
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
StoryPoint —Shelby Twp, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef
Doubletree Hilton Bloomfield Hills —Bloomfield Hills, MI
- Senior level
- Restaurant
- Kitchen
Quick Apply
9d
Chef de Cuisine
Venues —Detroit, MI
- $75,000 - $90,000 a year
- Full-time
- 18 years or older
- Spanish
- English
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Chef
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Senior level
- Kitchen
- AD&D insurance
- Disability insurance
Executive Sous Chef
Marriott International, Inc —Detroit, MI
- $80,000 - $95,000 a year
- Full-time
- Hotel
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
2d
Executive Chef - NoMad Detroit (Franchise)
Hilton —Detroit, MI
- Full-time
- Sanitation
- Cooking
- Hotel
Executive Chef
Robusto's Cigar Bar and Bistro —Sterling Heights, MI
- Up to $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting

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Executive Chef

Social Birmingham
Birmingham, MI

Quick Apply

Job Details

Full-time | Contract
$70,000 - $84,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Food service health code compliance
Customer service
Safety regulations
Cooking
Workplace dispute resolution
Shift management
Cost control
Managing catering events
Team development
Developing staff training programs as a food service manager
Quality control management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Compliance training programs
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. This approachable leader will oversee all aspects of food preparation, kitchen operations, and team management, ensuring the highest standards of food quality, safety, and service. The ideal candidate will bring a wealth of culinary expertise, a passion for mentorship, and a proven track record in managing diverse food service environments. Join us to inspire creativity in the kitchen while fostering a positive, collaborative atmosphere that delights our guests and supports our team’s growth.

Duties

Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, to ensure efficient daily operations
Oversee food production processes, ensuring adherence to food safety sanitizing procedures and proper handling techniques
Manage inventory control and procurement to minimize waste and optimize food cost management
Coordinate catering events, banquets, and special functions with precision planning and execution
Implement training programs focused on food safety standards, cooking techniques, and customer service excellence
Monitor kitchen performance through shift management, ensuring timely food service delivery and guest satisfaction
Enforce strict compliance with health regulations and safety protocols across all culinary activities

Experience

Extensive culinary experience with a strong background
Proven supervising experience leading diverse kitchen teams in fast-paced settings
Demonstrated expertise in banquet operations, catering services, and large-scale food production
In-depth knowledge of dietary department procedures and specialized dietary accommodations
Strong skills in inventory management, cost control, and food industry best practices
Experience managing restaurant or hospitality operations with a focus on food service management
Familiarity with kitchen management systems, menu planning software, and inventory control tools
Excellent leadership abilities with a focus on team development, motivation, and conflict resolution
Hands-on experience with food handling standards, sanitation procedures, and maintaining high safety standards

Join us as an Executive Chef to craft memorable culinary experiences while leading a passionate team dedicated to excellence. Your expertise will inspire innovation in our kitchens as we serve our guests with passion and professionalism every day!

Pay: $70,000.00 - $84,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in clinton township, mi

Executive Chef

Director of Culinary Development

Full Service Hotel Executive Chef

Executive Chef

Executive Chef

Executive Chef, Little Caesars Arena

Executive Chef

Executive Chef

Executive Chef Partner

HEALTHCARE EXECUTIVE CHEF II

Executive Chef

Executive Chef

Chef de Cuisine

Director of Culinary Operations

Executive Chef

Executive Sous Chef

Executive Chef Partner

Executive Chef - NoMad Detroit (Franchise)

Executive Chef

Executive Chef

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