Top 23 Head chef Jobs in Clinton Township, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Confidential —Rochester Hills, MI
- $90,000 - $110,000 a year
- Full-time
- Cooking
- Microsoft Office
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
First Cook / Sous Chef
The Mirage Banquets —Clinton Township, MI
- $15 - $20 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
Kitchen Manager
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $25 an hour
- Weekends as needed
- Management
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
4d
Head Chef
Willowbrook Hills —Auburn Hills, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Sous Chef
Bridgepoint, LLC —Mount Clemens, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
2d
Line Cook
Octopus' Beer Garden —Mount Clemens, MI
- $16 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
New Baltimore Upscale Dive —New Baltimore, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
11d
Executive Sous Chef
Book Cadillac —Detroit, MI
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
Sous Chef
Book Cadillac —Detroit, MI
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
Sous Chef - Sunda Detroit
Sunda Detroit —Detroit, MI
- Full-time
- Cooking
- Senior level
- Restaurant
- Paid time off
Quick Apply
Kitchen Team Member- Wok Cook
Khom Fai: Thai Dining Experience —Macomb, MI
- $16 - $18 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
10h
Sous Chef/Lead Line Cook
Dorothy's Bar & Grill —Hazel Park, MI
- $17 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
12d
Line Cook
PVT Inc —Detroit, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook
Eddies Gourmet —Berkley, MI
- $18 - $19 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
MINNIES DETROIT LLC —Detroit, MI
- $15.75 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply

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Banquet Chef
Confidential —Rochester Hills, MI
Rectify arising problems or complaints. Supervise kitchen staff’s activities. Recruit and manage kitchen staff. Excellent record of kitchen management.
$90,000 - $110,000 a year
Quick Apply
Banquet Chef
Macray Marina Enterprises II Inc —Harrison Township, MI
Monitor and maintain cleanliness and sanitation of kitchen equipment and work areas to meet or exceed company and state standards.
Quick Apply
10d

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13d
Chef Consultant- TEMP APPOINTMENT
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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in clinton township, mi

General Manager

Banquet Chef

Kitchen Manager

First Cook / Sous Chef

Kitchen Manager

Head Cook

Head Chef

Sous Chef

Line Cook

Line Cook

Executive Sous Chef

Sous Chef

Sous Chef - Sunda Detroit

Kitchen Team Member- Wok Cook

Sous Chef/Lead Line Cook

Line Cook

Line Cook

Line Cook

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