Top 118 Lead cook Jobs in Clinton Township, Mi

Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Culinary Supervisor
Topgolf —Auburn Hills, MI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
11d
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Qdoba Hiring Event 08/27/2026 - Team Members (6028)
Qdoba —Lake Orion, MI
- $14.00 - $16.50 an hour
- Part-time
- Sales
- Fast casual restaurant
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply
2d
Crew Member
Chipotle —Washington, MI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Team Member/Cook (2929)
Qdoba —New Baltimore, MI
- $15 - $16 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
2d
Team Member/Cook (3380)
Qdoba —Lake Orion, MI
- $14.50 - $16.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
2d
Kitchen Supervisor, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Team Member/Cook (2785)
Qdoba —Auburn Hills, MI
- $13.50 - $15.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
2d
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
9d
Cook - Full Time
True Connection Communities - Pine Ridge of Garfield —Clinton Township, MI
- Full-time
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Nino Salvaggio International Marketplace —Clinton Township, MI
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook Supervisor
Continental Services —Warren, MI
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Birmingham, MI
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED

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Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)

Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering
Macomb, MI

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards

Full Job Description

Aspen Restaurant is looking for a hard-working, motivated Line Cook Lead with opportunity for promotion to sous chef who can multitask, work well with our kitchen team, maintain a clean work area, and put out quality food in a timely manner.

We are also looking to hire/promote two people to fit into sous chef positions.

We are primarily looking for a line cook leader, but we have flexibility with our current staff. Depending on your experience level, you can start in food prep and work your way up, or start right away on the line and learn multiple stations.

Line Cook Key Responsibilities

Food Production: Cook and present high-quality food orders efficiently and in a timely manner according to restaurant standards.
Station Management: Operate the grill and fryer stations effectively, ensuring precise cooking temperatures and portions.
Kitchen Station Prep: Execute proper food preparation tasks to keep the line stocked and ready for service.
Sanitation: Maintain a thoroughly clean, organized, and sanitary work area throughout your shift.
Teamwork: Collaborate smoothly with fellow kitchen staff and leadership to manage busy dining rushes.

Line Cook Requirements & Qualifications

Experience: Previous restaurant, kitchen, and food service experience is a plus. Strong basic food preparation and cooking skills are required.
Availability: Must be available to work on Fridays, Saturdays, Sundays, and holidays.
Core Skills: Ability to multitask under pressure, take direction well, and maintain high standards for food handling.

Line Cook Position Details & Benefits

Job Type: Full-time or Part-time opportunities are available.
Salary: $18.00 to $24.00 per hour, depending on experience.
Growth: Opportunities to train across different line stations and advance your culinary skills.

How to Apply for the Line Cook Position

If you are ready to join a dynamic kitchen crew, you have two ways to connect with us:

Apply in Person: Stop by the restaurant located at 20333 Hall Road, Macomb, MI 48044 and ask to speak directly with Chef Scott or Chef Dan.
Contact us by Phone: Give us a call with any questions at (586) 226-8838.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

Flexible schedule

Experience:

Kitchen: 2 years (Preferred)

Location:

Macomb, MI 48044 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in clinton township, mi

Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)

Executive Chef

Culinary Supervisor

Kitchen Manager

Sous Chef

Lead Cook

Executive Chef

Qdoba Hiring Event 08/27/2026 - Team Members (6028)

Crew Member

Team Member/Cook (2929)

Team Member/Cook (3380)

Kitchen Supervisor, Detroit Hockeytown Restaurant

Team Member/Cook (2785)

Lead Cook

Cook - Full Time

Sous Chef

Sous Chef

Cook Supervisor

Sous Chef

Assistant Sous Chef

I want to receive the latest job alert for lead cook in clinton township, mi

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