Top 267 Sous chef Jobs in Co

Sous Chef- Senor Bear
The Culinary Creative Group —Denver, CO
- $67,400 - $77,400 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
AM Catering Sous Chef
Confidential —Lakewood, CO
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
MacKenzie Place Fort Collins —Fort Collins, CO
- $26 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid jury duty
- AD&D insurance
Quick Apply
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
The Capital Grille —Denver, CO
- $70,000 - $85,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
1d
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef
Arcis Golf —Parker, CO
- $57,784 - $150,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Team management
Sous Chef
Sodexo Live! (Salary) —Denver, CO
- $70,000 - $73,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (Senior Living)
St. Andrew's —Aurora, CO
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
11d
Sous Chef
Hersha Hospitality Management, LP —Denver, CO
- $65,000 - $68,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Wellness program
- Commuter assistance
12d
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Jr. Sous Chef - $29/hour
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $29 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Sous Chef
The Henry —Denver, CO
- $70,000 - $80,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Senior Sous Chef
AdventHealth Littleton —Littleton, CO
- $24.65 - $45.84 an hour
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
4d
Sous Chef
Balfour Senior Living —Denver, CO
- $27 - $30 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
4d
Senior Sous Chef
Marriott International, Inc —Aurora, CO
- $84,313 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
The Belleview Senior Living —Englewood, CO
- $60,000 - $64,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
JR SOUS CHEF
Flik Hospitality Group —Denver, CO
- $29 - $30 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef
Renaissance Denver Hotel & Conference Center —Denver, CO
- $65,000 - $68,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Wellness program
- Commuter assistance
12d

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Sous Chef- Senor Bear

The Culinary Creative Group -
Denver, CO

Quick Apply

Job Details

Full-time
$67,400 - $77,400 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Interpersonal skills
Staff scheduling
Labor cost analysis
Kitchen cost control
Plating
Organizational skills
Managing kitchen staff
Restaurant cost management
Time management
Communication with kitchen staff

Full Job Description

One of LoHi's best Latin restaurants is looking for a Culinary leader! Come and be a part of a tight knit family that has culinary innovation at its core! Señor Bear is a one-of-kind Latin inspired restaurant influenced by Peru, Brazil, Puerto Rico, and Mexico.

Compensation: Base 65-75k, $200 medical contribution toward the company's major medical insurance plans, FLEX unlimited Time Off

Benefits also include: Medical, dental, vision, accident, life , and pet insurances, 401k program, company wide discounts, and access to the employee perks with local businesses

PURPOSE

The Sous Chef will assist the Chef or Kitchen Manager (KM) in managing daily kitchen operations, help train kitchen staff, and prepare and coordinate the preparation of food ordered by guests.

ESSENTIAL DUTIES & RESPONSIBILITIES

Assist Chef or KM in training of kitchen and back-of-house staff.
Assess staff performance on an ongoing basis and report any performance issues to the Chef or KM.
Assist Chef or KM with employment actions, including discipline and termination of employees in accordance with company policy.
Ensures that food, presentation, and plating are of the highest quality and are prepared safely, efficiently, and according to specifications or request.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with their specifications.
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
Monitors food and labor costs to remain within set goals.
Maintains and inspects kitchen equipment, recommending repairs or replacements as needed.
Assumes the role of Chef or KM in their absence.
Performs other related duties as assigned.

REQUIRED KNOWLEDGE/SKILLS/ABILITIES

Ability to produce an excellent culinary and restaurant experience for guests.
Ability to take direction and work collaboratively.
Excellent verbal and written communication skills.
Excellent time management, scheduling, managerial, and organizational skills.
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Understanding of financials and cost control.

QUALIFICATIONS/EDUCATION:

Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional chef.
2+ years of culinary managerial experience required.
Experience in training and development preferred.
Flexibility to work mornings, evenings, weekends, and holidays as needed.

PHYSICAL DEMANDS & WORK ENVIRONMENT

Work Environment: Job is typically performed in a restaurant kitchen environment.

Job Type: Full-time

Pay: $67,400.00 - $77,400.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Day shift
Evening shift
Night shift

Ability to Commute:

Denver, CO 80211 (Required)

Ability to Relocate:

Denver, CO 80211: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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