Top 1519 Cook Jobs in Cobb County Ga

Cook
Sterling Estates East Cobb —Marietta, GA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
13d
SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
13d
LITTLE SPARROW COOK – UP TO $24/hr. (Midtown)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Dental insurance
- Paid time off
5d
SUPERICA COOK – UP TO $24/hr. (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
13d
Cook - Kennesaw
Taco Mac Restaurant Group —Kennesaw, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Cook
Roselane Health Center by Harborview —Marietta, GA
- Full-time
- Nursing home
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Atlanta Country Club Inc —Marietta, GA
- $18 - $22 an hour
- Full-time
- Hospitality
- ServSafe
- Customer service
- Free parking
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Marietta, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Hungry AF —Kennesaw, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Syn Gentlemen's Club —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Background check
- Fair chance
- In-person
Quick Apply
1d
Lead Cook: Full-time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Kennesaw, GA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Travel Cooks Wanted- Hiring ASAP
Bridgepoint, LLC —Atlanta, GA
- From $26 an hour
- Holidays
- Mid-level
- Hotel
- Travel
Quick Apply
11d
Line Cook/chef
spicehouse midtown —Atlanta, GA
- $18 - $35 an hour
- Full-time
- Mid-level
- In-person
- Commercial
Quick Apply
8d
Grill Cook
Southern Foodservice Management Inc —Atlanta, GA
- $18 - $19 an hour
- Full-time
- Heavy lifting
- Customer service
- Entry level
Quick Apply
Cook
Summit —Atlanta, GA
- $19 an hour
- Part-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Cook
First Watch Restaurants, Inc. —Atlanta, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Line Cook
Triple B Hospitality Group —Marietta, GA
- $21 an hour
- Full-time
- Background check
- ServSafe
- Hotel
Quick Apply
Lead Cook
Sodexo —Atlanta, GA
- $23 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
12d
Cook
Creekside Opco LLC —Smyrna, GA
- $19 an hour
- Part-time
- Management
- Customer service
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply

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Cook

Sterling Estates East Cobb
Marietta, GA

Apply Now

Job Details

Full-time
13 days ago

Qualifications

Recipe adherence
Basic math
English
Industrial equipment
Kitchen equipment maintenance
Hotel experience

Full Job Description

GENERAL SUMMARY:

The Cook is responsible for the preparation of all food items as per standardized recipes.

PRINCIPLE DUTIES:

Essential Job Duties:

Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.

Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes.

Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.

Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Other Duties:

Maintains assigned work station in a safe and sanitary condition.

Maintains acceptable standards of personal hygiene and complies with department dress code.

Attends in-service training and education sessions as assigned.

Performs specific work duties and responsibilities as assigned by supervisor.

HOSPITALITY FOCUS:

The Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

We greet residents, employees and guests warmly, by name and with a smile.

We treat everyone with courteous respect.

We strive to anticipate resident, employee and guest needs and act accordingly.

We listen and respond enthusiastically in a timely manner.

We hold ourselves and one another accountable.

We embrace and value our differences.

We make residents, employees and guests feel important.

We ask “Is there anything else I can do for you?”

We maintain high levels of professionalism, both in conduct and appearance, at all times.

We pay attention to details.

WELLNESS FOCUS:

The Community employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents’ wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result.

QUALIFICATIONS:

Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.

A minimum of three years’ experience as a cook in a hotel, restaurant, club or similar institution.

Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.

Apply Now

Refine Your Search

cook jobs in cobb county ga

Cook

SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs)

LITTLE SPARROW COOK – UP TO $24/hr. (Midtown)

SUPERICA COOK – UP TO $24/hr. (Dunwoody)

Cook - Kennesaw

Cook

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Line Cook

Lead Cook: Full-time Only

Cook

Travel Cooks Wanted- Hiring ASAP

Line Cook/chef

Grill Cook

Cook

Cook

Line Cook

Lead Cook

Cook

I want to receive the latest job alert for cook in cobb county ga

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