Top 49 Catering manager Jobs in Cockeysville, Md

Food Production Supervisor - Airline Catering
SkyChefs —Baltimore, MD
- $62,000 - $72,000 a year
- Overtime
- Mid-level
- Windows
- Bachelor's degree
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Lead Deli Associate
Santoni's Marketplace & Catering —Glyndon, MD
- $20 - $24 an hour
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Paid training
- Disability insurance
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4d
Catering Sales Manager OEM/HM
Hilton Garden Inn/Homewood Suites Baltimore —Baltimore, MD
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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3d
Assistant Banquet Manager
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $65,000 - $67,000 a year
- Computer literacy
- Mid-level
- Hotel
- Paid holidays
- Health insurance
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Catering Manager
Metz Culinary Management —Baltimore, MD
- $75,000 - $85,000 a year
- Full-time
- Basic math
- Mid-level
- Assembly
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13d
Event Manager
The Classic Catering People —Owings Mills, MD
- $28 - $32 an hour
- Part-time
- Marketing
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
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Off Premise Event Manager
Lib's Grill —Perry Hall, MD
- $22 - $28 an hour
- 8 hour shift
- Mid-level
- Team management
- In-person
- Paid training
- Paid time off
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Senior Catering Sales Manager
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $80,000 - $88,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Health insurance
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3d
Catering Manager - Bel Air, MD
Morrison Healthcare —Bel Air, MD
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
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Catering Sales Manager
Meyer Jabara Hotels —Baltimore, MD
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
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Food & Beverage Manager
Hanover Arundel Mills Hilton Garden Inn and Homewood Suites by Hilton —Hanover, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
6d
General Manager 4 - Food
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- Bachelor's degree
- Human resources
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
12d
Food Operations Manager 1
Sodexo —Ellicott City, MD
- $67,405 - $87,230 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
5d
Catering Operations Manager (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $48,000 - $84,100 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Catering Sales Manager
Ruth's Chris Steak House —Baltimore, MD
- $50,000 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Mileage reimbursement
Quick Apply
Catering Sales Manager
The Associated: Jewish Community Federation of Baltimore —Reisterstown, MD
- $26 - $29 an hour
- Part-time
- Hybrid work
- English
- Mid-level
- Office
Quick Apply
Catering & Events - Head Chef/Culinary Lead
Lib's Grill —Perry Hall, MD
- $22 - $28 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
Transportation Supervisor - Airline Catering
SkyChefs —Baltimore, MD
- $62,000 - $72,000 a year
- Overtime
- Mid-level
- Windows
- Bachelor's degree
Quick Apply
Senior Catering Sales Manager
Levy Sector —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Catering & Event Operations Manager
SSA Group —Baltimore, MD
- $62,000 - $68,000 a year
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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catering manager jobs near cockeysville, md

Food Production Supervisor - Airline Catering

SkyChefs -
Baltimore, MD

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Computer operation
Manufacturing management
Staff supervision
Food safety management
Operations management
Safety regulations
Staff scheduling
Labor cost analysis
Process improvement
Environmental compliance
Team scheduling
GMP
Mid-level
Windows
Performance management
Team development
DOT (Department of Transportation) regulations
Bachelor's degree
Employee health (regulatory compliance standards)
Food & beverage production
Implementation of OSHA safety standards
Desktop applications
Aviation
Organizational skills
Production management
Regulatory/legal compliance standards in production
Environmental regulatory compliance
Operational excellence initiatives

Full Job Description

Job Title: Food Production Supervisor - Airline Catering
Job Location: Baltimore-USA-21240
Work Location Type: On-Site
Salary Range: $62,000.00 - 72,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

Seeking an outgoing candidate who thrives in a fast paced food production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.

Main Accountabilities

Supervisor Responsibility

Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
Conduct daily work group meetings
Schedule and control staff to meet labour productivity and overtime targets
Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
Document and follow up on all department processes in order to implement improvements
Ensure on-time and accurate production and/or catering of all flights
Monitor and ensure compliance with all safety regulations
Other duties as deemed necessary

Leadership

Guide, motivate and develop staff within the Human Resources policies
Make the company's values and management principles live in the department(s)
Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

Bachelor’s degree or equivalent knowledge required
In addition, one to three years of related work experience required
Problem solving and leadership skills
Strong interpersonal and communication skills
Ability to develop and lead others to obtain desired results & achieve productivity goals
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Excellent verbal, written and organizational skills required along with the ability to multi-task
Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

catering manager jobs in cockeysville, md

Food Production Supervisor - Airline Catering

Lead Deli Associate

Catering Sales Manager OEM/HM

Assistant Banquet Manager

Catering Manager

Event Manager

Off Premise Event Manager

Senior Catering Sales Manager

Catering Manager - Bel Air, MD

Catering Sales Manager

Food & Beverage Manager

General Manager 4 - Food

Food Operations Manager 1

Catering Operations Manager (Hopkins Dining)

Catering Sales Manager

Catering Sales Manager

Catering & Events - Head Chef/Culinary Lead

Transportation Supervisor - Airline Catering

Senior Catering Sales Manager

Catering & Event Operations Manager

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