Top 19 Head chef Jobs in Cockeysville, Md

Expo/Line Cook(Bilingual A Plus)
HomeSweetHome Cafe' —Baltimore, MD
- $18 an hour
- Full-time
- Bilingual
- In-person
- Entry level
- Employee discount
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Baltimore, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Catering & Events - Head Chef/Culinary Lead
Lib's Grill —Perry Hall, MD
- $22 - $28 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Catering & Events - Chef/Cook/Prep
Lib's Grill —Baltimore, MD
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Cooking
- Employee discount
Quick Apply
Food Prep Cook
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $18.10 an hour
- English
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook
High 5 Hospitality LLC —Aberdeen, MD
- ServSafe
- English
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Line/Prep Cook
Hotel Revival —Baltimore, MD
- $18 an hour
- Basic math
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Prep Cook / Line Cook - Owings Mills
Lib's Grill —Perry Hall, MD
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Cooking
- Employee discount
Quick Apply
BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —Baltimore, MD
- Full-time
- Casual dining restaurant
- Conflict management
- Communication skills
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Baltimore, MD
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Vincent's Deli —Shrewsbury, PA
- $15 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
7d
Line Cook & Cashier
Sv Bmore Llc —Baltimore, MD
- $15 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Expo/Line Cook(Bilingual A Plus)

HomeSweetHome Cafe'
Baltimore, MD

Quick Apply

Job Details

Full-time
$18 an hour

Benefits

Employee discount

Qualifications

Bilingual

Full Job Description

Food Expo-Will train a professional, flexible, quick learner who can multitask.

Act as the communication link between the kitchen and front-of-house staff to ensure efficient and accurate order delivery during peak hours.
Performed final quality and portion control checks on all dishes, ensuring adherence to presentation and garnish standards before they were served.
Manage and organized the "pass," coordinating multiple food orders to guarantee all items for a single table were completed and delivered simultaneously.
Communicate special customer requests, dietary restrictions, and food allergies to the kitchen staff to ensure orders were prepared correctly and safely.
Kept track of cooking times and alerted servers of any potential delays, proactively managing expectations to maintain customer satisfaction.

Line Cooking-Will train a professional, flexible, quick learner who can multitask.

Operate and maintained a specific station, such as grill, sauté, or fryer, consistently preparing menu items according to standard recipes.
Efficient in performing prep work, including washing, chopping, and portioning ingredients, to ensure a smooth and continuous service.
Cook and plated a variety of proteins, vegetables, and other food items using a range of cooking methods, ensuring high quality and taste.
Assist with daily and weekly inventory counts, and received and rotated stock to maintain freshness and minimize waste.

Kitchen Operations-Will train a professional, flexible, quick learner who can multitask.

Maintain a clean and organized workstation throughout the shift, adhering to all health and safety regulations.
Collaborate effectively with the entire kitchen team, from prep cooks to the head chef, to ensure a seamless workflow.
Close kitchen stations nightly, performing all necessary cleaning and sanitation procedures.
Assist other line cooks during busy periods, demonstrating versatility and a collaborative spirit.

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in cockeysville, md

Expo/Line Cook(Bilingual A Plus)

Director of Culinary

Catering & Events - Head Chef/Culinary Lead

Kitchen Manager

Catering & Events - Chef/Cook/Prep

Food Prep Cook

Line Cook

Line/Prep Cook

Prep Cook / Line Cook - Owings Mills

BOH/Broil/Cook/Line Cook

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Line Cook

Line Cook & Cashier

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