Top 1095 Line cook Jobs in Coconut Creek Fl

Line Cook
El Camino Boca Raton —Boca Raton, FL
- Part-time
- In person
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2h
Line Cook
SoFresh Boynton Beach —Boynton Beach, FL
- $20 - $21 an hour
- Weekends as needed
- Background check
- Serving
- ServSafe
- Paid training
- Employee discount
Quick Apply
Line Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
COOK
HILTON GARDEN INN - BOCA RATON —Boca Raton, FL
- $15 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Prep Cook
RED GINGER ASIAN BISTRO —Coral Springs, FL
- $20.61 - $24.82 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
5d
Cook
Topgolf —Pompano Beach, FL
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
13d
Cook
Panda Restaurant Group —Coral Springs, FL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Lucky Fish —Pompano Beach, FL
- $17 - $21 an hour
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook | Grill Cook
Tom Sawyer's Country Restaurant —Boca Raton, FL
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Fresh Kitchen —Boca Raton, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
Houston's —Boca Raton, FL
- $21 - $25 a week
- Full-time
- US work authorization
- Communication skills
- Health insurance
Quick Apply
8d
Line Cook
Daniel's A Florida Steakhouse —Fort Lauderdale, FL
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker/Salad Maker/Kitchen Staff - Fort Lauderdale
Mister O1 Extraordinary Pizza —Fort Lauderdale, FL
- $15 - $20 an hour
- Full-time
- No experience needed
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook / Line Cook / Shift Supervisor
The Great Greek of Boca Raton West —Boca Raton, FL
- $14 - $20 an hour
- Part-time
- In person
- 18 years or older
- High school
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Cucina Moderna —Boynton Beach, FL
- $16 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Confidential —North Miami Beach, FL
- $23 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Prep Cook
Fresh Kitchen —Boca Raton, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Cook - Archbishop Edward A. McCarthy High School
Aramark —Southwest Ranches, FL
- High school
- Basic math
- Communication skills
14h

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Line Cook

El Camino Boca Raton -
Boca Raton, FL

Quick Apply

Job Details

Part-time | Full-time
2 hours ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Interpersonal skills
Kitchen knives
Attention to detail
Organizational skills
Time management

Full Job Description

Please send resume to schedule an interview or apply in person Monday-Friday from 9am-11am or 2pm-4pm.

Seeking Experienced Line Cooks for El Camino Boca Raton

THE BRAND

Modern Restaurant Group has made and developed a reputation as remarkable as their food by tapping their deep understanding of the restaurant world and pairing it with his forward-thinking vision.

At EL Camino: Thrive in a fast-paced, high-volume. We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. Paying Homage to Mexico. El Camino emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success and growth of six restaurants locally. We continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our operations.

POSITION SUMMARY

El Camino is seeking motivated Line Cooks and Prep Cook with a positive attitude and a willingness to learn. All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.

ESSENTIAL JOB RESPONSIBILITIES

Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.

Follows all recipes, meat temperatures "doneness", portion controls, and presentation specifications as set by the restaurant.

Responds to all “call backs” and “echoes” to ensure ordered food is prepared on time.

Filters fryers every shift and boils out according to rotation.

Perform work on different kitchen line stations as per business demands.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times.

Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

Ensure that food quality, quantity, freshness, and presentation meet MRG standards.

Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.

Properly store and/or discard leftover food.

Set up, stock stations, and replenish kitchen inventory and supplies as needed.

Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).

Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.

Perform and complete any other duties and responsibilities given as required in a timely and professional manner.

KNOWLEDGE, EXPERIENCE AND SKILLS

Culinary degree and/or certificate is highly desirable. But Not required
Minimum of two year of restaurant experience; and high-volume experience required
Must have excellent knife skills and be proficient in all aspects of cooking.
Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
Have experience with multiple stations in the kitchen.
Working knowledge and understanding of health, safety, and sanitation standards
Ability to take direction.
Ability to follow and execute recipes to designated specifications.
Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
Excellent attention to detail, time management, and organizational skills.
Effective communication and interpersonal skills are conducive to a productive teamwork environment.
Ability to work both independently and in a team environment.
Operate ethically to protect the assets and image of the company.
Strong work ethic, team player, and customer-focused approach.
Ability to work a flexible schedule including days, nights, weekends, and holidays.
Must be passionate, entrepreneurial, and dedicated to success.

PHYSICAL REQUIREMENTS

Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
Must be able to lift and carry up to 50 lbs.
Ability to stand for prolonged periods of time.

Please send resume to schedule an interview or apply in person Monday-Friday from 9am-11am or 2pm-4pm.

We're are currently holding in person interviews at our new location!

El Camino Boca Raton

5377 Town Center Rd, Unit #100

Boca Raton, FL 33486

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

line cook: 1 year (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in coconut creek fl

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