Top 19 Cook/dishwasher Jobs in Cody, Wy

Food Service Director - Hospital
Thomas Cuisine —Cody, WY
- $80,000 - $90,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
Dishwasher/Food Prep
Sitti's Table —Cody, WY
- $20 - $22 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
13d
Mobile Fire Support Food Service Worker
SGI Global, LLC —Cody, WY
- $16 - $19 an hour
- Seasonal
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
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Dishwasher
Holiday Inn Cody —Cody, WY
- $14 - $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
2d
FOOD SERVICE WORKER - BISTRO CAFE (FT)
West Park Hospital —Cody, WY
- $1,500 a month
- Weekends as needed
- Heavy lifting
- Writing skills
- English
13d
Dishwasher/Prep Cook
The Proud Cut Saloon Inc —Cody, WY
- From $15 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
8d
Cook
Absaroka Senior Living —Cody, WY
- Part-time
- Criminal background check
- Entry level
- Under 1 year
Quick Apply
FOOD SERVICE WORKER - LONG TERM CARE CENTER DIETARY (FT)
Cody Regional Health —Cody, WY
- Weekends as needed
- Heavy lifting
- Writing skills
- English
Dish Machine Operator (Dishwasher)
Holiday Inn Cody —Cody, WY
- $14 - $15 an hour
- Part-time
- US work authorization
- 16+ years old
- In-person
- Employee discount
Quick Apply
1d
Cashier/Food Service Worker
Sodexo —Powell, WY
- $12.50 - $14.50 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Grill Cook
Sodexo —Powell, WY
- $14 - $17 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
14d

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Action Station Cook, Nationwide Arena
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Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$17 - $19 an hour

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Food Service Director - Hospital

Thomas Cuisine -
Cody, WY

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Paid parental leave
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Bereavement leave
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Handler Certification

Full Job Description

REAL Food re-fined.

Food Service Director - Hospital | Location: Cody, WY 82414

Compensation: $80,000 to $90,000 annually DOE + 10% bonus eligibility | Full-Time

Schedule: Monday-Friday

Job Summary

We’re seeking a passionate, hands-on leader to oversee culinary operations at Cody Regional Health in Cody, WY. As Food Service Director, you’ll bring proven leadership expertise and scratch kitchen experience to deliver high-quality, nourishing meals that support patient care, staff, and visitors. You’ll lead and develop a dedicated team while overseeing sanitation, catering, inventory, and cost control—elevating the dining experience in a hospital setting through consistency, compassion, and operational excellence.

What You'll Do

Ensure exceptional client and customer satisfaction through efficient, cost-effective food service management
Oversee all food service operations, including sanitation, quality improvement, infection control, and catered events
Lead and develop staff through effective training, coaching, and supervisory support
Apply deep knowledge of food and catering trends, emphasizing quality, production, presentation, and cost control
Communicate effectively across all levels—management, clients, customers, and team members
Bring strong Director experience, with a background in scratch cooking in fine dining or country club settings
Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals
Other duties as directed.

What You Will Bring

B.S. or A.A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and Operations related experience, required
Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge
Exceptional leadership skills with a knack for driving operational excellence
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Skilled in change management and process improvement
Strong ability to uphold compliance and culinary standards
Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
ServSafe® Certification and State Food Handler Card, required
Ability to successfully pass a criminal background check (State and Federal) and a drug screen
Ability to provide documents for work authorization

Physical and Sensory Requirements

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Paid Holidays

Health & Wellness
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
- A supportive, collaborative work environment
- Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

cook/dishwasher jobs in cody, wy

Food Service Director - Hospital

Dishwasher/Food Prep

Mobile Fire Support Food Service Worker

Dishwasher

FOOD SERVICE WORKER - BISTRO CAFE (FT)

Dishwasher/Prep Cook

Cook

FOOD SERVICE WORKER - LONG TERM CARE CENTER DIETARY (FT)

Dish Machine Operator (Dishwasher)

Cashier/Food Service Worker

Grill Cook

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