Top 23 Food manager Jobs in Cody, Wy

Food Service Director - Hospital
Thomas Cuisine —Cody, WY
- $80,000 - $90,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
- Paid parental leave
- Health savings account
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10d
Assistant Manager
Domino's —Cody, WY
- $15 - $19 an hour
- Part-time
- Writing skills
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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General Manager 3 - Food
Sodexo —Powell, WY
- $64,600 - $83,600 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Store Manager - City Brew (Cody, WY)
City Brew Coffee —Cody, WY
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
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Shift Lead - Cody, WY (1562 Sheridan Ave.)
City Brew Coffee —Cody, WY
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
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Restaurant General Manager
Pizza Hut —Cody, WY
- 18 years or older
- Mid-level
- 3 years
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Foodservice Manager
Maverik Inc. —Cody, WY
- $17.95 - $19.95 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health insurance
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11d
General Manager - $60K to $65K
Arby's —Cody, WY
- $60,000 - $65,000 a year
- 10 hour shift
- Sales
- Mid-level
- Quick service & fast food restaurant
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Restaurant Assistant Manager
Pizza Hut —Cody, WY
- 18 years or older
- Mid-level
- Driver's License
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Assistant General Manager
Arby's —Cody, WY
- Sales
- Customer service
- Mid-level
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Wendy's Shift Manager
Wendy's —Cody, WY
- $17 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
McDonald’s —Cody, WY
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Shift Manager
Taco John's —Cody, WY
- $15.00 - $16.50 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Tuition reimbursement
- Paid time off
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Shift Manager
Pizza Hut —Powell, WY
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Taco John's —Powell, WY
- $16 - $18 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Retail Store Manager - Powell, WY
Billings Seafood Guys —Powell, WY
Lead "high-touch" customer service, educating guests on the benefits of wild-caught vs. farmed seafood. *Performance Bonus:* Up to *$950 per month* based on…
From $21 an hour
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10d
Shift Lead - Cody, WY (1562 Sheridan Ave.)
City Brew Coffee —Cody, WY
Greet and welcome guests with a positive, customer-first attitude. Oversee cash handling, bank deposits, and reconciliation procedures.
Quick Apply

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Food Service Director - Hospital

Thomas Cuisine -
Cody, WY

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
10 days ago

Benefits

Paid parental leave
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Bereavement leave
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Handler Certification

Full Job Description

REAL Food re-fined.

Food Service Director - Hospital | Location: Cody, WY 82414

Compensation: $80,000 to $90,000 annually DOE + 10% bonus eligibility | Full-Time

Schedule: Monday-Friday

Job Summary

We’re seeking a passionate, hands-on leader to oversee culinary operations at Cody Regional Health in Cody, WY. As Food Service Director, you’ll bring proven leadership expertise and scratch kitchen experience to deliver high-quality, nourishing meals that support patient care, staff, and visitors. You’ll lead and develop a dedicated team while overseeing sanitation, catering, inventory, and cost control—elevating the dining experience in a hospital setting through consistency, compassion, and operational excellence.

What You'll Do

Ensure exceptional client and customer satisfaction through efficient, cost-effective food service management
Oversee all food service operations, including sanitation, quality improvement, infection control, and catered events
Lead and develop staff through effective training, coaching, and supervisory support
Apply deep knowledge of food and catering trends, emphasizing quality, production, presentation, and cost control
Communicate effectively across all levels—management, clients, customers, and team members
Bring strong Director experience, with a background in scratch cooking in fine dining or country club settings
Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals
Other duties as directed.

What You Will Bring

B.S. or A.A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and Operations related experience, required
Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge
Exceptional leadership skills with a knack for driving operational excellence
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Skilled in change management and process improvement
Strong ability to uphold compliance and culinary standards
Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
ServSafe® Certification and State Food Handler Card, required
Ability to successfully pass a criminal background check (State and Federal) and a drug screen
Ability to provide documents for work authorization

Physical and Sensory Requirements

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Paid Holidays

Health & Wellness
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
- A supportive, collaborative work environment
- Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

food manager jobs in cody, wy

Food Service Director - Hospital

Assistant Manager

General Manager 3 - Food

Store Manager - City Brew (Cody, WY)

Shift Lead - Cody, WY (1562 Sheridan Ave.)

Restaurant General Manager

Foodservice Manager

General Manager - $60K to $65K

Restaurant Assistant Manager

Assistant General Manager

Wendy's Shift Manager

Shift Manager

Shift Manager

Shift Manager

Assistant Manager

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