Top 53 Head chef Jobs in Cohasset, Ma

Assistant General Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
General Manager
Village Tavern —Salem, MA
- $100,000 - $135,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
Quick Apply
Head Chef
Warren's Place —South Weymouth, MA
- Full-time
- ServSafe
- Senior level
- Leadership
Quick Apply
Head Chef
Evviva Trattoria —Quincy, MA
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Head Chef (BTAP - FT Reg)
The Boston Beer Company —Boston, MA
- $62,000 - $114,000 a year
- Overtime
- Hospitality
- 5 years
- Cooking
- Wellness program
- Employee stock purchase plan
Quick Apply
11d
Bar Manager
Four Seasons —Boston, MA
- $85,490 - $89,115 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Paid holidays
- Health insurance
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline
Tatte Bakery & Café —Brookline, MA
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Head Cook [SY26-27]
Malden Public Schools —Malden, MA
- $30.12 an hour
- Full-time
- High school
- ServSafe
- English
Line Cook/Prep Cook
California Underground —Hull, MA
- $18 - $23 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Levitate Backyard Sous Chef
Levitate —Marshfield, MA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Head Chef
Churchill James Hospitality —Boston, MA
- From $80,000 a year
- Weekends as needed
- Hospitality
- Mentoring
- In-person
- Paid time off
Quick Apply
4d
General Manager
Leonardo's Bar Ristorante —West Roxbury, MA
- $85,000 - $95,000 a year
- Full-time
- Mentoring
- US work authorization
- Senior level
Quick Apply
Head Chef and Kitchen Manager
Cambria Sky Bar —South Boston, MA
- From $75,000 a year
- Weekends as needed
- Bar
- Hotel
- Mentoring
Quick Apply
4d
Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply

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Assistant General Manager - Tatte Hingham

Tatte Bakery & Café -
Hingham, MA

Quick Apply

Job Details

$66,000 - $81,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Professional ethics
High school diploma or GED

Full Job Description

The Assistant General Manager (AGM) works alongside the General Manager to support all aspects of café operations while helping create a warm, authentic, and inspiring environment for both guests and team members. Assistant General Managers play an important role in leading daily operations, supporting team development, and ensuring exceptional hospitality and operational execution throughout the café.

Our Assistant General Managers work side by side with the Front of House team and in partnership with the Cafe Head Chef and Back of House team to uphold Tatte’s standards across hospitality, quality, service, and café performance. In the absence of the General Manager, the AGM assumes all GM responsibilities.

We are looking for leaders who are passionate about hospitality, thrive in fast paced environments, and have the ability to inspire, develop, and support strong teams while maintaining operational excellence.

KEY RESPONSIBILITIES

We expect our Assistant General Managers to:

Lead with warmth, authenticity, and professionalism
Deliver exceptional guest experiences while upholding Tatte’s hospitality standards
Support the development and coaching of managers and hourly team members
Lead teams through accountability, operational execution, and service excellence
Maintain high standards for cleanliness, organization, food safety, and visual presentation
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Support the General Manager in ownership of the business and daily café operations
Model authentic and engaging hospitality while creating a welcoming café environment
Support recruiting, hiring, onboarding, and training of new team members
Identify and help develop strong talent across all levels of the café
Support performance management conversations and ongoing coaching and development
Maintain and uphold all Tatte brand and visual standards
Lead team members through effective and efficient operational execution
Ensure food safety, sanitation, and operational compliance standards are consistently met
Support café level communication and change management initiatives related to new products, service standards, and operational updates
Contribute to food, labor, and controllable costs remaining within company expectations
Support café administrative responsibilities and operational follow through
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, holidays, and emergencies as needed
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to walk up and down stairs and read operational materials
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 1 year of management experience, preferably in a high volume, full service, or polished fast casual restaurant environment
Ability to work well under pressure in a fast paced and constantly evolving environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
High school diploma or equivalent required

Preferred

Hospitality degree in Hospitality Management, Hotel Management, or Restaurant Management preferred
Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $66,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

head chef jobs in cohasset, ma

Assistant General Manager - Tatte Hingham

Cafe Head Chef - Boston

Culinary Director

General Manager

Head Chef

Head Chef

Maple & Ash Boston - Chef De Cuisine

Head Chef (BTAP - FT Reg)

Bar Manager

Sous Chef - Boston

Hiring Day August 25+26 - Culinary Team

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline

Head Cook [SY26-27]

Line Cook/Prep Cook

Levitate Backyard Sous Chef

Head Chef

General Manager

Head Chef and Kitchen Manager

Chef de Cuisine

I want to receive the latest job alert for head chef in cohasset, ma

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