Top 27 Chefs Jobs in Colchester, Vt

Chef
Fiddlehead Brewing Company —Shelburne, VT
- $25 - $30 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
5d
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Daytime Sous Chef
Stowe Bee Bakery & Cafe —Stowe, VT
- $22 - $28 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Sushi Chef
The Matterhorn —Stowe, VT
- $65,000 - $95,000 a year
- 12 hour shift
- Culinary experience
- Mid-level
- Food service experience
- Relocation assistance
Quick Apply
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Sous Chef / Assistant Kitchen Manager
The Reservoir Restaurant —Waterbury, VT
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Belles on the River —Richmond, VT
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
23h
Sous Chef
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
7d
Hotel Champlain Burlington Curio Collection - Banquets Chef
Aimbridge Hospitality —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Word processing
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
Sous Chef - Downtown Store
City Market —Burlington, VT
- $23.91 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Cook / Kitchen Lead / sous chef
Gold Restaurant —Burlington, VT
- $24 - $26 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
6d
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $23.45 - $29.99 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Kitchen Manager
Jitters Cafe and Lounge —Burlington, VT
- $17 - $22 an hour
- No experience needed
- Organizational skills
- Leadership
Quick Apply
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $23.45 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Sous Chef
La Reprise Wines —Burlington, VT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
Quick Apply
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance

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Sous Chef
Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef to plan menus, provide a creative mind to engage with, and assist in the daily direction of kitchen staff.
$60,000 - $65,000 a year
Quick Apply
Daytime Sous Chef
Stowe Bee Bakery & Cafe —Stowe, VT
*Degree in Culinary science or related certificate would be a plus*. Ensure that the kitchen operates in a timely way that meets our quality standards -…
$22 - $28 an hour
Quick Apply

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
13d

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Chef

Fiddlehead Brewing Company -
Shelburne, VT

Quick Apply

Job Details

Full-time
$25 - $30 an hour
5 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
Flexible schedule
Life insurance
Food provided

Qualifications

Fiscal management
Interpersonal skills
High school diploma or GED
Attention to detail
Packaging

Full Job Description

Fiddlehead Brewing Company is seeking a talented and motivated culinary professional responsible for developing and executing our company’s initiative to provide healthy and quality meals to our employees and guests. The corporate chef will be responsible for cooking for 60-65 employees per day, providing lunch Monday through Thursday/Friday and perhaps occasional grab and go breakfast or snack options as needed, in addition to occasional event meal planning.

Duties:

● Plan, prepare and serve lunch daily

● Generate weekly menus

● Work on fine-tuning recipes or creating new ones to meet high-quality standards

● Estimate food requirements and costs, planning within budget

● Purchase and appropriately store food

● Arrange for equipment purchases and repairs and maintain kitchen in good working order

● Troubleshoot arising problems or complaints

● Communicate with staff about available offerings and answer questions as needed regarding ingredients

● Gather and review menu suggestions/dietary requirements from staff to meet diverse needs

● Comply with nutrition and sanitation regulations and safety standards

● Work with the leadership team and events staff to plan and coordinate food offerings for special events which may involve food preparation and/or coordination with external vendors.

● Plan for and appropriately package meals to assure freshness for both shifts

● Develop and implement back-up/alternative plans for planned absences and vacation coverage.

Skills and Attributes:

● Creative problem solver with excellent communication skills.

● Strong ability to adapt menus and recipes to accommodate a range of tastes and preferences

● Ability to manage time effectively and multitask in a fast-paced environment.

● Attention to detail and a keen eye for quality.

● Enthusiastic team player with a positive attitude and customer service mindset

● Reliable, accountable, and able to work independently as a sole chef

● Responsible fiscal planning in an order to work within budget

● Open to and able to apply feedback and constructive criticism without defensiveness

Qualifications:

● High school diploma or GED required

● Bachelor’s or Associate’s degree in culinary arts is preferred.

● 3+ years of proven culinary experience in restaurant, as a personal/private chef or in a corporate dining setting

● Sound knowledge of different cuisines as well as food health and safety regulations.

● A strong understanding of nutrition

● Valid driver's license and reliable transportation

● Must be 21+ years of age

Schedule:

· 30-40 hrs per week during day time hours with some flexibility in scheduling

Benefits:

● Competitive Salary

● 401(k)

● Health insurance

● Dental insurance

● Vision insurance

● Life insurance

● Paid time off

● 10 paid holidays

● Parental leave

● Disability insurance

● Employee Beer

● Wellness Benefit

● Merchandise Allowance

Fiddlehead Brewing Company values diversity and promotes an inclusive environment. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression and any other characteristics protected by federal, state or local laws.

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in colchester, vt

Chef

Sous Chef

Daytime Sous Chef

Sushi Chef

Line Cook

Sous Chef / Assistant Kitchen Manager

Sous Chef/Line Cook

Sous Chef

Hotel Champlain Burlington Curio Collection - Banquets Chef

Sous Chef - Downtown Store

Cook / Kitchen Lead / sous chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Sous Chef

Kitchen Team Leader - Downtown Store

Catering Team Lead - South End Store

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