Top 324 Kitchen team member Jobs in Colchester Ct

Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Up to $24 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
Line Cook
Grano Arso —Chester, CT
- $22 - $24 an hour
- Full-time
- No background check
- Mid-level
- In-person
Quick Apply
SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT
Chartwells K12 —Lebanon, CT
- $44,000 - $46,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Cook - SCADD New London
Whitsons Culinary Group —New London, CT
- $18 - $21 an hour
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Line Cooks $21 to $25 per hour
Fox Hopyard Golf Club —East Haddam, CT
- $21 - $25 an hour
- Overtime
- ServSafe
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Friendly Toast —West Hartford, CT
- $18 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Montville Chili's
Chili's —Uncasville, CT
- $16.94 - $20.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Server / Shift Lead / FOH Manager
Black-eyed Sally's Southern Kitchen —Hartford, CT
- From $18 an hour
- Part-time
- Background check
- Serving
- Bar
- Employee discount
Quick Apply
Line Cook
Bar Bouchee —Madison, CT
- From $19 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Paid time off
- On-the-job training
Quick Apply
Assistant General Manager - Hell's Kitchen
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Chef - Camp & Retreat Center
Camp Wightman —Griswold, CT
- $22 - $28 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
9d
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
Quick Apply
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Pantry Cook
California Pizza Kitchen —Farmington, CT
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
Pizza Cook
California Pizza Kitchen —Farmington, CT
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
Line Cook
Friendly's —Norwich, CT
- $16.94 - $17.25 an hour
- Overtime
- Ability to walk for extended periods
- English
- High school diploma or GED
- Employee assistance program
- Employee discount
Quick Apply
1d
Child Care Center Cook
BrightPath Kids USA —Manchester, CT
- $16.94 - $18.50 an hour
- Full-time
- Classroom
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Restaurant Cook
Casa Martinaj —Lebanon, CT
- From $18 an hour
- Part-time
- Cleaning
- Fair chance
- In-person
- Employee discount
Quick Apply
14d
Prep Cook
Holiday by Atria - White Oaks —Manchester, CT
- $18.00 - $21.60 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance

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Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

Mashantucket Pequot Gaming Enterprise -
Ledyard, CT

Quick Apply

Job Details

Up to $24 an hour

Qualifications

Recipe adherence
Food handling
English
Sauce making techniques
Guest rapport building
Kitchen stations
Communication with kitchen staff

Full Job Description

Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. An Associate’s Degree or Vocational Certification in Culinary Arts preferred. A minimum of three (3) years of experience in a full service or production kitchen required. Understand fulfilling and execution of multitasks in a short period of time, from communication - production - prep to service. Must execute multiple dishes and recipes in a short amount of time. Able to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Ability to stand and work manned stations in front of guests for long period of time. Prepares and cooks food items for consumption at restaurants and/or in-room dining. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.. Must execute multiple dishes and recipes in a short amount of time. Able to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Ability to stand and work manned stations in front of guests for long period of time. Prepares and cooks food items for consumption at restaurants and/or in-room dining. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Quick Apply

Refine Your Search

kitchen team member jobs in colchester ct

Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

Line Cook

SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT

Cook - SCADD New London

Line Cooks $21 to $25 per hour

Line Cook

Prep Cook - Montville Chili's

Server / Shift Lead / FOH Manager

Line Cook

Assistant General Manager - Hell's Kitchen

Chef - Camp & Retreat Center

Banquet Supervisor

Assistant Banquet Manager

Executive Sous Chef - Newington

Pantry Cook

Pizza Cook

Line Cook

Child Care Center Cook

Restaurant Cook

Prep Cook

I want to receive the latest job alert for kitchen team member in colchester ct

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