Top 133 Sous chef Jobs in Cold Spring Harbor Ny

Cook
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $18.61 - $22.20 an hour
- Seasonal
- Spanish
- Microsoft Outlook
- High school diploma or GED
Quick Apply
Sous Chef, General Dining
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $20.52 - $24.49 an hour
- Temporary
- 5 years
- Cooking
- In-person
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Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
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Executive Sous Chef
Hamlet Golf & Country Club —Commack, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
Glen Oaks Club Inc —Old Westbury, NY
- $85,000 - $90,000 a year
- English
- Cleaning
- Senior level
- Paid holidays
- Health insurance
Quick Apply
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Chartwells HE —Purchase, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Glen Cove, NY
FISD —Glen Cove, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Meli Restaurant —Garden City, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Customer service
- Paid time off
- Opportunities for advancement
Quick Apply
4d
Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)
Restaurant Associates —Purchase, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Sous Chef
Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Research
- Disability insurance
- Health insurance
Quick Apply
12d
Executive Sous Chef
Willow Creek Golf & Country Club —Mount Sinai, NY
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Executive Chef / Kitchen Manager
PF Changs —Huntington Station, NY
- $30.07 - $37.06 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef, UBS Arena
Delaware North —Elmont, NY
- $66,300 - $76,700 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
SOUS CHEF - HOFSTRA UNIVERSITY
Chartwells HE —Hempstead, NY
- $66,300 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d

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Cook

Cold Spring Harbor Laboratory -
Cold Spring Harbor, NY

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Job Details

Seasonal
$18.61 - $22.20 an hour

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Commercial kitchen cleaning
Clean workspace maintenance
Kitchen organization

Full Job Description

*Sign on Bonus*

The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Cook position in our Catering & Events department.

Position Responsibilities:- Assist the sous chef with preparing hot and cold food for breakfast and lunch including eggs, pancakes, salads, sandwiches, and soup.
- Take inventory and restock products.
- Maintain cooking equipment and a sanitary work environment.
- Troubleshoot and conduct minor repairs on the kitchen and coffee equipment.
- Consistently provide quality food and beverages for all customers by adhering to the menu, health, safety, and sanitation guidelines.
- Interact with customers and coworkers in an attentive, friendly, courteous, and service oriented manner.
Position Requirements:

Education: High school degree is required. Culinary education is helpful.

Experience: Must have a minimum of one-year experience working in a food service establishment.

Knowledge/Skills:
- Ability to follow instructions and proper sanitation procedures.
- Ability to work as part of a team and maintain an organized work space.
- Ability to accept change of direction in work and priorities with a positive attitude.
- Maintain consistent attendance and punctuality.
- Maintain high standards of personal appearance and grooming.
- Proficient in Outlook and Excel preferred.
- Knowledge of a point-of-sale system preferred.
- Nassau County Department of Health sanitation certificate preferred.
- Ability to understand the Spanish language is helpful.

Working Conditions:
- Ability to lift up to 50 pounds.
- Constant standing, walking, bending, reaching, lifting, and turning.
- Receiving of information through oral communication and a computer.
- Exposure to heat and noise.

Supplemental Information:

Apply here if you’re passionate about food: https://www.schooljobs.com/careers/cshl?keywords=cook%20&pagetype=jobOpportunitiesJobs&jobId=5250155&jobName=cook&tab=1

Position Number: 02009

Cold Spring Harbor Laboratory is a world-renowned research and educational institution with programs in cancer, neuroscience, plant biology, genomics and bioinformatics. The Laboratory is recognized internationally for its excellence in research and educational activities. For more information about CSHL, please visit https://www.cshl.edu.

The hourly rate for this role is $18.61 to $22.20. The hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor

Pay: $18.61 - $22.20 per hour

Work Location: In person

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Refine Your Search

sous chef jobs in cold spring harbor ny

Cook

Sous Chef, General Dining

Sous Chef

Sous Chef

CDC/Sous

Sous Chef - Tatte Garden City

Sous Chef - Corporate Dining

Sous Chef

Executive Sous Chef

Senior Sous Chef

CATERING SOUS CHEF - Manhattanville University - Purchase, NY

Sous Chef

Sous Chef - Glen Cove, NY

Sous Chef

Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)

Sous Chef

Executive Sous Chef

Assistant Executive Chef / Kitchen Manager

Sous Chef, UBS Arena

SOUS CHEF - HOFSTRA UNIVERSITY

I want to receive the latest job alert for sous chef in cold spring harbor ny

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