Top 22 Kitchen lead Jobs in Coldwater, Mi

Cook
Insight —Coldwater, MI
- Hospital
- Basic math
- English
Quick Apply
Chef de Cuisine - 2 years experience required
Schuler's Restaurant & Pub —Marshall, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
Amendment Restaurant —Sturgis, MI
- $84,507.84 - $121,290.85 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Health insurance
Quick Apply
5d
Chef
Caffe Di Caro —Coldwater, MI
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
2d
Head Cook Elementary
Union City Community Schools —Union City, MI
- Online Application
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager
McDonald’s —Sturgis, MI
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Applebee's —Coldwater, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
Restaurant Manager
Applebee's —Coldwater, MI
- Full-time
- Ability to walk for extended periods
- Writing skills
- Sanitation
Quick Apply
Cook Lead
Creative Dining Services —Sturgis, MI
- $17 - $19 an hour
- No weekends
- ServSafe
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Food Service Sub
Athens Area Schools —East Leroy, MI
- $17.32 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Public school
Quick Apply
Corporate Chef
Fresh Food Concepts, LLC —Hillsdale, MI
- $15 - $20 an hour
- Weekends as needed
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
9d
Resturant General Manager
Long Island Cafe —Marshall, MI
- $50,000 - $70,000 a year
- 8 hour shift
- 7 years
- 6 years
- Casual dining restaurant
- Paid training
- Paid time off
Quick Apply
4d
Shift Supervisor Ernie Pyle Travel Plaza Popeyes
Applegreen USA Welcome Centers Central Services —Howe, IN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Chef de Cuisine - 2 years experience required
Schuler's Restaurant & Pub —Marshall, MI
Ensure compliance with all federal, state, local, and company food safety and sanitation regulations. Monitor inventory levels and collaborate with the…
$60,000 - $70,000 a year
Quick Apply

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Cook

Insight -
Coldwater, MI

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Job Details

Qualifications

Stock rotation management
Labeling
Basic math
English
Measuring ingredients
Food preparation equipment operation

Full Job Description

Cook

Job Summary:
Prepares, seasons and cooks food for hospitals patients, employees and visitors. Performs lead role for kitchen service activities and the delivery of food in consultation with the Chef, Managers, Supervisors and Clinical Dietitians.

Duties:

Applies the knowledge and skills necessary to provide care appropriate to the age of the patients/clients served, i.e., infant, pediatric, adolescent, adult and geriatric.
Prepares, seasons and cooks food.
Cuts, pours, measures and mixes ingredients according to recipes.
Uses a variety of kitchen utensils and equipment, including choppers, slicers, mixers and blenders.
Previews menus and work orders to determine type and quantities of meals, vegetables, soups, salads and desserts to be obtained and prepared. Responsible for menu selection and completion. Plans and coordinates cooking schedules so that meals will be ready at requited times.

Assist with care and maintenance of department equipment and supplies.
Alerts Manager to problems and needs concerning equipment and food supplies.
Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
Maintains established department policies, procedures, objectives, quality assurance programs and safety standards.
Ensures that sanitary levels are maintained throughout the food preparation process as well as throughout the workday.
Performs other related duties as assigned or requested.
Will assist all Dietary employees with additional tasks as required.
Will help with department audits such as: patient rounding, hostess audits, physical and food audits and handwashing audits.

Call Center Duties:

Provide excellent patient care to all patients.
See all patients as required to get meal options and follow dietary restrictions.
Answer the phone quickly and provide guidance for all patients and staff.
Will always provide excellent patient safety.
Will assist with wrapping silverware, helping in dish room, filling stock orders and pop machines and keeping the office clean and in standing order.

Qualifications:

Capable of operating kitchen equipment.
Have good math and communication skills.
Be able to read and speak English.
Have the ability to learn how to change and convert recipes as needed and to learn special diet production needs.
Be able to deal effectively with a fast-paced environment and be open to new ideas and be willing to take instruction.
Must have a basic understanding of culinary basics: Cooking temperatures and proper labeling/rotation of food product.
Preferred education: High school graduate or GED. Culinary degree.
Preferred 1 year in food production.
Must obtain Serv Safe within 1 year of employment.

Physical Requirements:

Occasional lifts, carries, pushes, pulls up to 50 lbs.
Must be able to see, hear and move intermittently, or use prosthetics that will enable to you to function adequately to assure that the requirements of this position can be fully met.
Frequently has prolonged standing and walking.
Manual dexterity and mobility necessary.
Frequent reaching, stopping bending, kneeling and crouching.

OSHA Exposure Classification: As required by infection prevention and control policies.

Personal Protective Equipment: coat or apron, hat and non-sterile medical gloves. Exposed to electrical hazards, cuts and burns. Exposed to hot, humid, noisy equipment/environment and varying degrees of kitchen elements.

The above list of accountabilities is intended to describe the general nature and level of work performed by the positions; it should not be considered exhaustive. Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or other status
protected by applicable law.

Insight is an Equal Opportunity Employer Workplace

Quick Apply

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kitchen lead jobs in coldwater, mi

Cook

Chef de Cuisine - 2 years experience required

Chef de Cuisine

Chef

Head Cook Elementary

Assistant General Manager

Restaurant General Manager

Restaurant Manager

Cook Lead

Food Service Sub

Corporate Chef

Resturant General Manager

Shift Supervisor Ernie Pyle Travel Plaza Popeyes

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