Top 14 Lead cook Jobs in Coldwater Ms

COOK (FULL TIME)
Culinary Services Group —Southaven, MS
- $19 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
4d
Cook Union
ISS —Southaven, MS
- $28.60 an hour
- Monday to Friday
- 1 year
- Entry level
- Kitchen
Quick Apply
7d
Kitchen Lead / Sous Chef
Ember & Oak Prime —Southaven, MS
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Flexible schedule
Quick Apply
3d
Restaurant General Manager – Olive Branch, MS
Cook Out Restaurants —Olive Branch, MS
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
13d
Lead Line Cook
Holiday Inn- Southaven —Southaven, MS
- From $14 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
7d
Culinary Team Member Day and Night Shift
Chick-fil-A —Horn Lake, MS
- $12 - $17 an hour
- Overtime
- Spanish
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Cook, Collective Kitchens FT
Cherokee Nation Businesses —Tunica, MS
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Restaurant PM General Manager – Olive Branch, MS
Cook Out Restaurants —Olive Branch, MS
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
14d
Assistant Manager
Zaxby's —Senatobia, MS
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Cook
SLIMS - OLIVE BRANCH MS —Olive Branch, MS
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Guest services
Quick Apply
Cook
Piccadilly —Olive Branch, MS
- $11 - $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
Quick Apply
Guest Assistant
Piccadilly —Olive Branch, MS
- $10 - $12 an hour
- Part-time
- Team management
- In-person
- Restaurant
Quick Apply
fry cook
Piccadilly —Olive Branch, MS
- $12 - $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
Quick Apply
14d

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7d
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COOK (FULL TIME)

Culinary Services Group -
Southaven, MS

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Job Details

Full-time
$19 an hour
4 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food production
Employee relationship building

Full Job Description

Culinary Services Group is hiring immediately for a full time COOK position.

Location: Woodland Recovery Center - 187 Marathon Way, Southaven, MS 38671.
Schedule: Full time schedule; various shifts available. Hours and days may vary, including rotating weekends. Further details upon interview.
Requirement: 1 year of prior cooking experience required.
Fixed Pay Rate: $19.00 per hour.

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Quick Apply

Refine Your Search

lead cook jobs in coldwater ms

COOK (FULL TIME)

Cook Union

Kitchen Lead / Sous Chef

Restaurant General Manager – Olive Branch, MS

Lead Line Cook

Culinary Team Member Day and Night Shift

Lead Cook, Collective Kitchens FT

Restaurant PM General Manager – Olive Branch, MS

Assistant Manager

Cook

Cook

Guest Assistant

fry cook

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